Eggplant Quiche Dee Dees Food

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DEEP FRIED EGGPLANT



Deep Fried Eggplant image

Provided by Food Network

Categories     side-dish

Time 23m

Yield 2 servings as a side dish or appetizer

Number Of Ingredients 16

1/2 cup all-purpose flour or cornstarch
3 eggs, lightly beaten
2 cups fresh bread crumbs
1/2 teaspoon salt, plus additional for sprinkling eggplant
1 tablespoon Essence, recipe follows
1 small eggplant, cut crosswise into 1/4-inch thick slices and then quartered
Vegetable oil, for deep frying
Marinara sauce (optional)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Place the flour, egg, and bread crumbs each in 3 small bowls. Add the 1/2 teaspoon of salt to the egg and whisk to combine. Season the bread crumbs with the tablespoon of Essence and stir with a fork or your hands to thoroughly combine.
  • Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Coat each piece with the egg, then dredge in the bread crumb mixture, pressing to make the bread crumbs adhere. Transfer the eggplant pieces to a rack or to paper towels to let them dry slightly before frying.
  • In a deep, heavy skillet heat 1/2-inch of vegetable oil to 375 degrees F. Fry the eggplant pieces, in batches if necessary, for about 1 minute on each side, or until golden brown. Transfer with tongs to paper towels to drain. Sprinkle lightly with salt before serving. Serve with marinara sauce, or as desired.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

EGGPLANT FRITTERS



Eggplant Fritters image

Make and share this Eggplant Fritters recipe from Food.com.

Provided by AcadiaTwo

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup eggplant (peeled and shredded)
1 tablespoon margarine
1 cup feta cheese
1/2 cup green onion
1/2 cup dill (fresh and minced)
1/4 cup parsley (fresh and minced)
3 eggs (lightly beaten)
1 cup flour (all-purpose)
salt (to taste)
pepper (to taste)
vegetable oil (for frying)

Steps:

  • Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.
  • Use another paper towel to press down on it to remove excess moisture.
  • Saute eggplant for 2-3 minutes in margarine, and allow to cool.
  • Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.
  • In deep frying pan fill with oil about 1/4" deep.
  • Form small patties and fry until golden brown.
  • Drain on paper towels.
  • Enjoy.

ACADIA'S CRUSTLESS QUICHE WITH EGGPLANT



Acadia's Crustless Quiche With Eggplant image

Make and share this Acadia's Crustless Quiche With Eggplant recipe from Food.com.

Provided by AcadiaTwo

Categories     Savory Pies

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 16

1 1/4 lbs garlic sausage (approximate)
1 cup red bell pepper (chopped)
1 sweet onion (Chopped)
1 small eggplant (chopped)
2 cups light cream
1 red bell pepper (chopped)
1 cup low-fat cheddar cheese (shredded)
4 ounces low-fat monterey jack cheese (shredded)
4 large eggs
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon nutmeg (ground)
1 tablespoon chives (I used freeze dried)
1 tablespoon parsley (I used freeze dried)
1 tablespoon margarine
1 teaspoon margarine

Steps:

  • Preheat oven to 350 degrees F.
  • In skillet saute onion until translucent with 1 tablespoon of margarine.
  • Added eggplant and bell pepper in with onion and saute until tender.
  • Set onion, eggplant and pepper mixture aside in a bowl.
  • Remove sausage from casings and brown in same skillet and then cook thoroughly.
  • (I placed my skillet with metal handle in the oven for 15 minutes).
  • While sausage is cooking, use a 2-quart bowl to whisk together eggs, cream, nutmeg, chives, parsley, black pepper, & salt.
  • Then add eggplant, onion and bell pepper mixture.
  • Stir.
  • Remove skillet from oven with sausage (Remember the handle is HOT!).
  • Drain sausage on paper towels and blot dry.
  • Chop up sausage into bite size pieces.
  • Add 1/2 cup monterey jack cheese, 1/2 cup cheddar and sausage to the egg mixture.
  • Use 1 teaspoon of margarine or PAM cooking spray to grease a 5-quart oblong baking dish.
  • Pour mixture into greased baking dish.
  • Place on middle rack of oven.
  • Bake for 45 minutes or until the quiche isn't jiggly anymore and toothpick comes out of middle clean.
  • Let cool for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 180.8, Fat 13.5, SaturatedFat 7.3, Cholesterol 105, Sodium 191.1, Carbohydrate 6.8, Fiber 2.2, Sugar 2.7, Protein 8.9

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