Eggnog With Soymilk Food

EGGNOG WITH SOYMILK

Eggnog With Soymilk image

This is a great alternative to the lactose version. Tastes best with vanilla soymilk. Spice to your desired taste, i love mine spicey but obviously some people do not. You can always add more soymilk if too spicey.

Provided by LunaH2O

Categories Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
4 cups soymilk
2 tablespoons sugar or 2 tablespoons sugar substitute
1/2 teaspoon vanilla (or to taste)
1/2 teaspoon cinnamon (or to taste)
1/2 teaspoon nutmeg (or to taste)
1/2 teaspoon ground cloves (or to taste)
1/2 teaspoon allspice (or to taste)
1/2 teaspoon pumpkin pie spice (optional)

Steps:

Seperate yolks from egg whites.
Beat yolks with sugar, vanilla, cinnamon, nutmeg, cloves and allspice. Set aside.
Beat egg whites until stiff peaks form.
Add soymilk to yolk, sugar and spice mixture.
Slowly fold egg whites into drink.
You can easily modify the recipe to make more, just keep the 1 egg : 2 cups soymilk ratio.

Nutrition Facts : Calories 393.5, Fat 13.6, SaturatedFat 2.8, Cholesterol 186, Sodium 321, Carbohydrate 45.1, Fiber 3.7, Sugar 32.5, Protein 22.3

SOY DREAM NOG (DAIRY-FREE EGGNOG)

Soy Dream Nog (Dairy-Free Eggnog) image

This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.

Provided by Kree6528

Categories Beverages

Time 5m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 8

Ingredients

1 quart soymilk (plain or vanilla) or 1 quart rice milk (plain or vanilla)
6 ounces extra-firm silken tofu (I use Mori Nu)
6 tablespoons maple syrup
1 teaspoon rum extract
2 teaspoons vanilla (I only use 1 tsp with vanilla rice milk)
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

Combine all ingredients in a blender until smooth and frothy.
Refrigerate before serving.

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