CONTEST-WINNING EGGNOG CAKE
This wonderful cake is full of eggnog flavor. I especially like to serve it around the holidays.-Debra Frappolli, Wayne, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Add extracts. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with eggnog, beating well after each addition. Pour into two greased 9-in. round baking pans. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a small saucepan, combine flour and salt. Gradually stir in eggnog until smooth. Bring to a boil over medium heat whisking constantly; cook and stir until thickened, about 2 minutes. Cool to room temperature., In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in eggnog mixture and vanilla until smooth. Spread between layers and over top and sides of cake. If desired, decorate with decorating gel. Store in the refrigerator.
Nutrition Facts : Calories 372 calories, Fat 20g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 417mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
EGGNOG CAKE
An eggnog flavored pound cake, wonderful for holiday gatherings.
Provided by WHATCITY
Categories Desserts Cakes Pound Cake Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.
- In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 40.5 g, Cholesterol 50.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 388 mg, Sugar 21.1 g
EGGNOG CHEESECAKE
Provided by Food Network
Categories dessert
Time 1h10m
Yield 16 slices or 1 pie
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F (180C).
- 2. Combine first 3 ingredients in a bowl and press into the bottom of a 9" spring form pan.
- 3. Bake for 10-15 minutes until light gold. Cool.
- 4. Place rest of ingredients into the Vitamix container and secure lid.
- 5. Select Variable 1.
- 6. Turn machine on and slowly increase speed to Variable 10, then to High.
- 7. Blend for 30 seconds.
- 8. Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
- 9. Remove from oven and loosen cake rim. Cool cake completely and remove ring.
- 10. Cover lightly and refrigerate until completely chilled before serving.
EGGNOG POUND CAKE
A festive pound cake with eggnog, your choice of currants, raisins or my favorite dried cranberries, with an orange, rum glaze
Provided by Calee
Categories Dessert
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Soak currents or raisins or cranberries in rum for 15 minutes.
- Using electric mixer on medium speed, beat butter until creamy 30-40 seconds. Add sugar and beat until light and fluffy 5 minutes.
- Add eggs one at a time, beating well after each addition.
- In separate bowl sift together flour, baking powder, salt and nutmeg.
- Measure eggnog and add vanilla.
- At low speed add dry ingredients in 4 additions, alternating with eggnog, begin with and end with dry ingredients. Scrape bowl occasionally.
- Fold in orange zest, currants and remaining liquid.
- Spoon batter into prepared 10 inch bundt pan. Bake at 325 for 55-65 minutes, check with toothpick, if toothpick comes out clean, it's done.
- Remove from oven and cool upright in the pan on a rack for 10 minutes.
- Prepare glaze blending together oj, sugar and rum.
- Invert cake onto a wax paper covered rack. Use pastry brush to brush the surface of the cake with glaze. Cool completely.
Nutrition Facts : Calories 301.4, Fat 11.1, SaturatedFat 6.7, Cholesterol 63.6, Sodium 84.7, Carbohydrate 46.7, Fiber 0.8, Sugar 31.3, Protein 3.6
EGGNOG RUM BUNDT CAKE
A wonderful way to cook with eggnog. A little time consuming but well worth it. This was at our family Christmas party and everyone including me asked for the recipe. Edited to add if the cake is coming out dry its being overcooked. Every bundt pan is different. If you have a dark coated or heavy one you should be testing the cake with a cake tester as well as if its a regular bundt pan because every oven is different. I always check all my cakes earlier than the timer goes off. Also bundt cakes and eggnog are a heavy cake its dense like a cofffee cake.
Provided by Pumpkie
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Grease inside of a 10 inch bundt pan with shortening and dust with flour, or spray lightly with cooking spray.
- Set aside.
- To prepare batter: Sift together the flour, baking powder, baking soda, salt and nutmeg onto a sheet of wax paper and set aside.
- Cream butter in the large bowl of an electric mixer on a moderate speed for 3 to 4 minutes.
- Add superfine sugar in three additions, beating 1 minute after each portion is added.
- Add eggs one at a time, beating about 45 seconds after each is added.
- Blend in vanilla extract.
- On low speed, alternately add sifted mixture in three additions with the eggnog in two addtions, beginning and ending with sifted mixture.
- Scrape down the sides of the bowl often.
- Add rum and beat 30 seconds.
- (The batter will be medium thick and very creamy.) Spoon into prepared pan and lightly smooth top with a spatula.
- Bake on center oven rack 55 minutes, or until a wooden pick or cake tester inserted in the center comes out clean.
- Let cake set in pan on a rack 10 minutes before unmolding onto a rack.
- To prepare glaze: While cake is cooling in the pan, place butter, granulated sugar and rum in a nonreactive saucepan.
- Set over low heat and stir until the sugar dissolves.
- Bring to a boil, reduce heat and simmer 2 minutes.
- Remove from heat and stir in vanilla.
- Place rack with warm cake on a sheet of wax paper.
- Spoon glaze over cake in layers, using all of glaze.
- Cool completely before wrapping.
Nutrition Facts : Calories 400.4, Fat 17.1, SaturatedFat 10.4, Cholesterol 94.1, Sodium 205.6, Carbohydrate 53.6, Fiber 0.7, Sugar 35.6, Protein 4.7
HOLIDAY RUM EGGNOG BUNDT CAKE
I am posting some neat holiday recipes for using eggnog. Since eggnog is a once a year treat, it can be fun to use it in recipes. Enjoy! 8)
Provided by OceanIvy
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Grease bundt pan well.
- Press almonds onto bottom of pan.
- Mix other ingredients well, for five minutes.
- Pour into pan.
- Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
- Let cool for 10 minutes and then invert onto a plate.
Nutrition Facts : Calories 3606.8, Fat 166.7, SaturatedFat 38.9, Cholesterol 658, Sodium 4231.2, Carbohydrate 461, Fiber 11.3, Sugar 256.4, Protein 59.9
EGGNOG (SPIKED WITH RUM)
I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
Provided by Donna Fair
Categories Drinks Recipes Eggnog Recipes
Time 8h15m
Yield 16
Number Of Ingredients 6
Steps:
- Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
- Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
Nutrition Facts : Calories 444.7 calories, Carbohydrate 41.3 g, Cholesterol 202.5 mg, Fat 21.7 g, Protein 7.1 g, SaturatedFat 12.4 g, Sodium 88.8 mg, Sugar 37.9 g
HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE
I wanted to start a new tradition with my family. I love mincemeat, and this cake is a way to share that enjoyment with my friends and family. Since I was a working mother, I also wanted to create a dessert that was convenient. I am now asked for the recipe every time I make it.
Provided by Food Network
Categories dessert
Number Of Ingredients 9
Steps:
- Heat oven to 350 deg. Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.
- Prepare cake mix according to package directions, except reduce the water by 1/4 cup. After mixing, fold in the mincemeat and nuts.
- Bake 35 to 40 min. Cake is done with toothpick inserted in center of cake comes out clean.
- Let cool 5 min. Run a knife around edge of pan and invert onto serving plate.
- Sauce: Combine butter, sugar and eggnog in small saucepan. Bring to a boil. Boil for 2 min. Remove from heat stir in rum or rum extract and a dash of nutmeg. Serve warm.
EGGNOG BUNDT CAKE WITH RUM GLAZE
Yield: 10-inch bundt cake
Provided by Maryanne Cabrera
Categories Dessert
Time 1h10m
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Generously butter and flour bundt cake pan. Tap out any excess flour. Set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, nutmeg, cinnamon, and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment (or use a handheld mixer), cream together butter and sugar. Scrape down bowl as needed. Add eggs one a time, ensuring each egg is incorporated before adding the next. Add rum and vanilla. Mix until combined.
- Add dry flour mixture in three additions, alternating with the eggnog. Begin and end with the flour mixture. Mix on low speed until thoroughly combined. Scrape down bowl as needed to ensure thorough mixing.
- Pour batter into prepared bundt cake pan. Level off batter. Bake for 55-65 minutes until cake springs back to touch and toothpick inserted cake comes out clean.
- Allow cake to cool in pan for 10 minutes. Invert bundt cake onto a wire rack. Remove cake from mold and allow to cool.
- To make rum glaze: whisk together powdered sugar, cinnamon, and nutmeg. Add vanilla, eggnog, and rum. Whisk until smooth. Pour over cooled bundt cake.
HOLIDAY EGGNOG CAKE WITH EGGNOG-RUM GLAZE
This eggnog cake will knock your Christmas stockings off! Whether you're looking for reasons to use up the rest of your eggnog or you just really adore it like I do, it really makes for a delicious, super moist and fluffy cake.
Provided by Cooking Creation
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees. Lightly grease the inside of a fluted cake pan.
- In a medium bowl, cream the butter and sugar, until smooth. Beat in the eggs one at a time. Add the eggnog and vanilla and continue to beat until well combined.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Gradually stir the flour mixture into the wet ingredients, until just combined. Be careful to not over mix. Pour the batter into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool for 15 minutes in the pan before removing.
- Make the glaze. In a small bowl, combine the confectioners' sugar, eggnog, rum, vanilla and cinnamon. Set aside. Carefully turn the cake over onto a serving platter. Liberally drizzle the glaze over the cake.
- Serve and enjoy!
EGGNOG BUNDT CAKE WITH RUM GLAZE
This scrumptious, easy-to-make, rum-glazed Holiday Eggnog Cake is a crowd-pleaser for any occasion!
Provided by Renee
Categories Dessert
Time 3h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F | 190°C.
- Use a basting brush to grease a bundt pan with butter or Crisco. Dust the entire pan with flour, rotating it and tapping the flour around until the entire surface is covered.Take your time on this step. It can mean the difference between a cake that releases perfectly or a cake that comes out of the pan in pieces.
Nutrition Facts : ServingSize 1 slice, Carbohydrate 51 g, Protein 5 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 102 mg, Sodium 109 mg, Fiber 1 g, Sugar 33 g, Calories 410 kcal, UnsaturatedFat 6 g
EGGNOG RUM CAKE
Make and share this Eggnog Rum Cake recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Generously grease a bundt pan or 10" tube pan with soft margarine or butter.
- Press whole almonds and candied cherries against buttered sides and bottom, making a pretty pattern or design on pan.
- Dust lightly with flour. Set pan aside.
- In a large mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum.
- Beat until smooth, about 4 minutes with an electric mixer on medium speed.
- Pour batter into decorated pan.
- Bake in preheated oven @ 350°F for 45- 55 minutes, until toothpick comes out clean.
- Let cool in pan 10 minutes. Invert on rack and cool thoroughly.
EGGNOG BUNDT CAKE WITH RUM ICING
A wonderful eggnog-infused Bundt cake spiked with rum and traditional eggnog spices.
Provided by Michelle
Categories Dessert
Time 1h20m
Number Of Ingredients 16
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 350 degrees F.
- Prepare the Pan: Stir together the melted butter and 1 tablespoon flour in a small bowl until a paste forms. Using a pastry brush, coat all of the interior surfaces of a 12-cup Bundt pan.
- Make the Cake: In a medium bowl, whisk together the flour, salt, baking powder and baking soda; set aside. In a small bowl, whisk together the eggnog and vanilla; set aside.
- Using an electric mixer, beat the butter and sugar on medium-high speed until pale and fluffy, about 3 minutes. Add the eggs and the yolk, one at a time, and beat until combined, scraping the sides of the bowl as needed. Reduce the mixer speed to low and add the flour mixture in 3 additions, alternating with the eggnog mixture in 2 additions, scraping the bowl as needed.
- Combine 1 cup of the cake batter with the 1 tablespoon of rum, nutmeg and cinnamon in a medium bowl, and stir until just combined. Spread the remaining batter in an even layer in the prepared pan. Spoon the spiced batter over top and swirl gently with a butter knife.
- Bake until a toothpick inserted in the center comes out with a few moist crumbs attached, 50 minutes to 1 hour. Let the cake cool in the pan for 25 minutes, then turn it out onto a wire rack to cool completely, about 3 hours.
- Make the Rum Icing: In a medium bowl, whisk together the powdered sugar and remaining 3 tablespoons of rum until smooth. The icing should be a thick pouring consistency; if it is too thick to pour, add eggnog 1 tablespoon at a time, until the appropriate consistency is reached. Pour the icing over the cooled cake and allow to set for at least 30 minutes before serving. The cake can be stored at room temperature, wrapped tightly in plastic wrap, for up to 4 days.
Nutrition Facts : Calories 507 kcal, Carbohydrate 74 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 97 mg, Sodium 267 mg, Sugar 49 g, ServingSize 1 serving
RUM EGGNOG CAKE
Steps:
- Gather the cake ingredients.
- Preheat the oven to 325 F.
- Generously grease and flour a 12-cup Bundt cake pan.
- In a large bowl, beat the butter until light, either by hand or with the help of a mixer. Add in the eggs, eggnog, and rum (or 1/4 cup eggnog plus rum flavoring) and beat on low for 3 minutes.
- Add the vanilla, nutmeg, and cake mix and beat slowly to combine. Set the mixer on high speed and beat well for 2 minutes, until the mixture is fluffy and filled with air.
- Spoon the batter into the prepared Bundt cake pan.
- Bake the cake for 35 to 45 minutes, or until a cake tester or a long wooden pick comes out clean when inserted in the middle of the cake. If your oven is hotter in some spots, turn the cake 180 F after 20 minutes in the oven.
- Cool the cake in the pan on a rack for 15 minutes.
- Invert the cake onto a serving plate or cake tray and cool completely at room temperature.
- Gather the glaze ingredients.
- While the cake cools, combine the confectioners' sugar with the rum and melted butter in a bowl. Mix well using a small whisk.
- If necessary, add milk or eggnog to thin the glaze. Or, if too thin, add more confectioners' sugar to thicken the mixture.
- Drizzle the glaze over the cooled cake in a decorative pattern. Garnish with mint leaves and red berries, if desired.
- Enjoy.
Nutrition Facts : Calories 296 kcal, Carbohydrate 42 g, Cholesterol 72 mg, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, Sodium 312 mg, Sugar 27 g, Fat 11 g, ServingSize 12 servings, UnsaturatedFat 0 g
More about "eggnog rum cake food"
EGGNOG POUND CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 45 minsCategory CakeCalories 272 per serving
- Add the eggs, one at a time, beating well after each addition. Scrape down the bowl and mix again.
RUM AND EGGNOG POUND CAKE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Servings 12Estimated Reading Time 5 minsCategory DessertTotal Time 1 hr 20 mins
- In a large bowl using a handheld or standing mixer, add the butter and cream the butter with the sugar until light and fluffy. Use a rubber spatula to scrape the edges. Add the eggs one a time, adding a new egg after each is well blended.
- Add the flour ½ cup at a time, add the eggnog, salt, cinnamon, rum, and vanilla extract. Spray a Bundt Cake Pan with baking spray and pour in the cake batter. Place the rack in the middle of the oven and bake the cake for 50-60 minutes. Allow the cake to cool.
- Icing: In a large bowl, add powdered sugar, melted butter, eggnog, a pinch of salt, and vanilla extract and mix together until smooth. Pour over the cake and serve.
BUTTERED RUM EGGNOG CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
4.6/5 (33)Total Time 1 hr 35 minsCategory DessertCalories 485 per serving
- Preheat your oven to 315 degrees and prepare your 12 cup bundt pan with shortening and flour or non-stick baking spray.
- Add butter, water, sugar and rum into a pot and bring to a boil and allow to combine. Poke cake all over its surface then pour sauce over the cake allowing it to seep into the cake. Once completely soaked in then sprinkle with powdered sugar and serve.
EGGNOG CHEESECAKE WITH RUM WHIPPED CREAM - RECIPE ...
From genabell.com
Estimated Reading Time 2 mins
EGGNOG RUM POUND CAKE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
Estimated Reading Time 3 mins
SPIKED EGGNOG CAKE WITH RUM GLAZE - LIP-SMACKING FOOD
From lipsmackingfood.com
Estimated Reading Time 3 mins
EGGNOG CAKE WITH RUM GLAZE, THE MOST FESTIVE CAKE YOU …
From huffpost.com
EGGNOG CAKE WITH RUM FROSTING FOR THE HOLIDAYS - BAKES AND ...
From bakesandblunders.com
5/5 (3)Total Time 2 hrs 30 minsCategory DessertCalories 455 per serving
- Preheat the oven to 350°F. Spray three 6 inch cake pans with baking spray and line with parchment paper.
- Place the candy melts and eggnog in a small microwave safe bowl. Microwave for 30 seconds and then stir.
HOW TO MAKE EGGNOG WITH RUM - EASY - FOOD ONEHOWTO
From food.onehowto.com
5/5 (2)
- Preparing a good eggnog is much easier than you'd think, and it's guaranteed to be enjoyed by everyone as soon as it hits the table because it's really delicious. Let's start by separating the egg yolks from the whites and then we'll beat the latter.
- Beat the whites until they're frothy, then, add half of the granulated sugar and continue beating until peaks form. Now for the egg yolks.
- Incorporate the egg yolks for the Christmas eggnog with the rest of the sugar and beat until both ingredients are perfectly combined. Then add the beaten yolks to the stiff egg whites, but do so very gently so as not to collapse the peaks.
- Next, we add in whichever kind of rum we've chosen for our eggnog. Do this gently too to maintain the creamy, snow-like texture of the egg-white peaks.
FLUFFY EGGNOG CAKE WITH EGGNOG BUTTERCREAM ⋆ SUGAR, SPICE ...
From sugarspiceandglitter.com
Estimated Reading Time 6 mins
EGGNOG CHEESECAKE WITH BUTTERED RUM SAUCE RECIPE ...
From chowhound.com
- Preheat oven to 325°F. Prepare a 9-inch-diameter springform pan for the waterbath by wrapping the outside in heavy-duty tinfoil.
EGGNOG SNOWFLAKE CAKE BITES RECIPE | CHATELAINE
From chatelaine.com
Servings 10-12Total Time 2 hrs 15 minsCategory Recipes
BEST EGGNOG CAKE RECIPE - HOW TO MAKE EGGNOG CAKE
From thepioneerwoman.com
Cuisine American, Comfort FoodCategory Christmas, Baking, Comfort Food, DessertServings 10-12Total Time 2 hrs 35 mins
SPICED APPLE CAKE WITH EGGNOG SAUCE RECIPE | EPICURIOUS
From epicurious.com
5/5 (78)Servings 8-12
EGGNOG POUND CAKE WITH RUM DRIZZLE - KENYA RAE
From kenyarae.com
4.9/5 (7)Total Time 1 hr 45 minsCategory DessertCalories 529 per serving
EGGNOG POKE CAKE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Estimated Reading Time 40 secsTotal Time 45 mins
RUM CAKE/EGGNOG CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
Category RecipesTotal Time 1 hr
EGGNOG RUM CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 2 hrsServings 10
EGGNOG POUND CAKE WITH WARM RUM SAUCE - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Cake And CupcakesServings 16
RUM SPIKED EGGNOG CAKE WITH CREAM CHEESE BUTTERCREAM - XO ...
From xokatierosario.com
Cuisine AmericanEstimated Reading Time 7 minsCategory DessertTotal Time 3 hrs 45 mins
EGGNOG & SPICED RUM CAKE - BROMA BAKERY
From bromabakery.com
Reviews 28Estimated Reading Time 1 min
RUM-SCENTED EGGNOG CAKE - PLAIN.RECIPES
From plain.recipes
EGGNOG POUND CAKE WITH SPICED RUM, SOUTHERN COOKING WITH ...
From cfood.org
EGGNOG RUM CAKE RECIPE
From crecipe.com
EGGNOG RUM CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUM AND EGGNOG CAKES - BETTER HOMES & GARDENS
From bhg.com
EGGNOG RUM CAKE RECIPE - FOOD.COM
From pinterest.com
10 BEST EGGNOG AND RUM CAKE IDEAS | EGGNOG RECIPE ...
From pinterest.ca
HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE RECIPE
From crecipe.com
THE BEST RUM FOR EGGNOG | FOOD FOR NET
From foodfornet.com
THIS EGGNOG CAKE IS THE ONE DESSERT YOU NEED ON YOUR ...
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love