EGGNOG TUBE CAKE
My kids have declared this dessert one of their favorites. They love the festive eggnog flavor in the cake. -Mary Ellen Severance, Biggs, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes., Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.
Nutrition Facts : Calories 355 calories, Fat 12g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 456mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 0 fiber), Protein 5g protein.
CLAUDIA LAMASCOLO
The perfect holiday cake for a busy homemaker, working individual or hates to bake! This eggnog cake is semi-homemade starting with a mix and decorated for the holiday parties during the season! Perfect and festive but delicious all year long! Take a look at the link for homemade eggnog!
Provided by Claudia Lamascolo
Categories cake, cake mix, holiday, Christmas ,eggnog recipes
Time 55m
Yield 12
Number Of Ingredients 19
Steps:
- Grease and flour a bundt pan or a 13x9 sheet cake pan.
- Whip the butter until light.
- Add the eggs, cake mix, vanilla, eggnog, spices, and rum.
- Beat until well combined around 2 1/2 minutes.
- Pour into prepared pan and bake until center springs back around 40 minutes. Test with toothpick.
- Cool and frost with Eggnog frosting or sprinkle with powdered sugar.
- Frosting:
- Whip together the butter, cinnamon, and sugar( adding gradually).
- Add a few tablespoons of eggnog, rum or brandy until desired consistency.
Nutrition Facts :
BEST EGGNOG CAKE
Make and share this Best Eggnog Cake recipe from Food.com.
Provided by sheila
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For cake: Preheat oven to 350°F.
- In large bowl combine all ingredients; beat on medium speed for 3 minutes.
- Pour into 3 well-greased 8-inch round cake pans and bake for 20 minutes or when you stick knife in center it comes out clean. Cool 10 minutes, then remove from pan. Cool completely, then frost.
- For cream cheese frosting: In small bowl beat cheese until fluffy. Gradually beat in sugar. Add eggnog, 1/2 teaspoon at a time. Stir in food coloring to desired color. Fill and frost cake layers.
HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE
I wanted to start a new tradition with my family. I love mincemeat, and this cake is a way to share that enjoyment with my friends and family. Since I was a working mother, I also wanted to create a dessert that was convenient. I am now asked for the recipe every time I make it.
Provided by Food Network
Categories dessert
Number Of Ingredients 9
Steps:
- Heat oven to 350 deg. Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.
- Prepare cake mix according to package directions, except reduce the water by 1/4 cup. After mixing, fold in the mincemeat and nuts.
- Bake 35 to 40 min. Cake is done with toothpick inserted in center of cake comes out clean.
- Let cool 5 min. Run a knife around edge of pan and invert onto serving plate.
- Sauce: Combine butter, sugar and eggnog in small saucepan. Bring to a boil. Boil for 2 min. Remove from heat stir in rum or rum extract and a dash of nutmeg. Serve warm.
EGGNOG DUMP CAKE
Dump eggnog, cake mix and a few other ingredients into your cake pan and you'll achieve something magical: a supremely easy dessert with a custardy vanilla top and crumbly cake bottom. For an extra-festive presentation, serve it topped with ground nutmeg, whipped cream and caramel sauce.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Put the butter in an 8-by-8-inch nonstick cake pan and place it in the oven while it preheats.
- When the butter is melted, remove the pan from the oven and spray the edges with cooking spray. Evenly sprinkle the cake mix over the melted butter. Using a rubber spatula, stir to combine and then press the mixture into an even layer. Evenly sprinkle the pudding mix over the top, then pour the eggnog all over, tilting the baking dish to distribute. Top with the pecans, sugar and nutmeg.
- Bake until the top is golden brown and mostly set but still a little bit jiggly all over, 40 to 45 minutes. Run a butter knife around the edges to loosen, then let cool for 30 minutes.
- Scoop into bowls while still warm and top with swirls of whipped cream, a drizzle of caramel sauce and more ground nutmeg. If not eating warm, transfer cake from baking dish to a storage container (otherwise, the caramelized cake will stick to the dish).
EASY EGGNOG CUPCAKES
These cupcakes are a great way to get the flavor of eggnog without being overwhelmed by its richness. The frosting is light and creamy, not overly sweet or waxy!
Provided by betty rocker
Categories Desserts Cakes Cupcake Recipes Holiday
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth. Pour cupcake batter into prepared muffin cups to fill about 2/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes. Transfer cupcakes to a wire rack to cool completely.
- Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes. Remove from heat and cool completely.
- Beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached. Spread frosting onto cooled cupcakes.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 26.6 g, Cholesterol 57.1 mg, Fat 10.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 171.5 mg, Sugar 18.5 g
EGGNOG BUNDT CAKE
This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you're not an eggnog lover (and especially if you are!), you'll adore this cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, beat powdered sugar, 2 tablespoons of the half-and-half, 1/4 teaspoon nutmeg and the vanilla with spoon until well blended; continue adding half-and-half, 1/2 teaspoon at a time, until pourable. Pour over cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 24 g, TransFat 0 g
EGGNOG LAYER CAKE
This is a wonderful refrigerator cake for any time you can find eggnog at the grocery store. It is a beautiful and decadent cake for any holiday or New Year's party, but my family will eat it any time.
Provided by BARBCORNIA
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch round cake pans.
- For the Cake: In a large mixing bowl, beat together the cake mix, eggs, 2 cups eggnog, melted butter, nutmeg, and 1/2 tsp rum flavored extract. Divide the batter evenly between the two prepared cake pans.
- Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven to cool on wire racks.
- For the Filling: Mix together the vanilla pudding mix, 2 cups eggnog, and 1/2 teaspoon rum flavored extract in a medium bowl. Cover with plastic wrap and refrigerate until firm, about 30 minutes.
- For the Whipped Topping: In a small bowl, sprinkle gelatin over the cold water, allow to stand for 5 minutes to soften and then stir until the gelatin is fully dissolved. Whip the heavy cream in a large mixing bowl to soft peaks. Add the sugar, gelatin, and 1/2 teaspoon rum flavored extract, and continue whipping to stiff peaks. Refrigerate until ready to use.
- To Build the Cake: Remove the cakes from the cake pans. Place one round onto a serving plate. Spoon the filling onto the cake round, and spread over the cake evenly. Place the second cake round on top of the filling. Cover the top and sides of the layered cake with the whipped topping. Refrigerate until ready to serve.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 75 g, Cholesterol 146.3 mg, Fat 30.8 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 16.4 g, Sodium 516.4 mg, Sugar 52.9 g
SUPER SIMPLE EGGNOG ANGEL FOOD CAKE
This crowd-pleaser cake is perfect for the holidays. The best news is that it is SUPER SIMPLE to make - Even for you beginner cooks out there! The moist angel food cake and delicious eggnog filling is sure to give your holiday feast a 'happy ever after' ending. HAPPY HOLIDAY COOKING TO ALL!
Provided by Feast Your Eyes
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar; mix in the egg yolks one at a time. Blend well.
- Stir in the liqueor and 3/4 cup walnuts.
- Split the cake in thirds; spread filling on two layers. Stack with plain layer on top. Refrigerate cake for 24 hours.
- Just before serving, frost with the whipped cream; sprinkle with remaining 1/4 cup of walnuts and the ground nutmeg. Serve with a steaming mug of dark roasted coffee or cup of hot mulled apple cidar.
Nutrition Facts : Calories 429.4, Fat 23.5, SaturatedFat 11.9, Cholesterol 109.9, Sodium 279.6, Carbohydrate 48.9, Fiber 0.8, Sugar 36.8, Protein 4.6
More about "eggnog cake with box mix food"
EGGNOG CAKE- A DOCTORED CAKE MIX - MY CAKE SCHOOL
From mycakeschool.com
4.4/5 (88)
- Preheat the oven to 350 degrees. Grease and flour 3 eight inch round cake pans. Add a circle of wax or parchment paper to the bottom of each pan.
- Add the remaining ingredients and mix at medium speed for 1 minute, scrape the sides and bottom of the bowl and mix 1 minute more ( a bit longer if using a hand mixer).
- Bake at 350 degrees for 20 to 22 minutes or until toothpick inserted in the center comes out clean. Let cool on a wire rack for 5 minutes, then turn out of the pans.
10 BEST EGGNOG CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
5/5 (1)
EGGNOG CAKE FROM BOX MIX - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EGGNOG CAKE FROM HOOD- CLASSIC YELLOW CAKE WITH PUDDING ...
From pinterest.com
EASY 5 INGREDIENT EGGNOG CAKE MIX COOKIES WITH EGGNOG ...
From todaysmama.com
EGGNOG POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
EGG NOG MIX | HOMEMADE DRINK MIXES FROM BUDGET101.COM
From budget101.com
RUM EGGNOG BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CAKE MIX EGGNOG COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
EGGNOG CAKE | EGGNOG CAKE, EGGNOG DESSERT, CAKE MIX RECIPES
From pinterest.ca
EGGNOG POUND CAKE RECIPE | MYRECIPES.COM | CHRISTMAS FOOD ...
From pinterest.ca
EASY CAKE MIX EGGNOG COOKIES RECIPE - THRIFTY JINXY
From thriftyjinxy.com
NAKED EGGNOG CAKE - MR. FOOD
From mrfood.com
EGGNOG POKE CAKE - I HEART EATING
From ihearteating.com
EASY EGGNOG CUPCAKES | THE DOMESTIC REBEL
From thedomesticrebel.com
EGGNOG BUNDT CAKE – CAKE MIX AND EGGNOG MAKE AMAZING ...
From thehealthycookingblog.com
EGGNOG CAKE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EGGNOG CAKE WITH BOX MIX? : BAKING - REDDIT
From reddit.com
EGGNOG CAKE MIX CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHRISTINE'S EGGNOG CAKE RECIPE - THE FAMILY DINNER PROJECT
From thefamilydinnerproject.org
EGGNOG CAKE MIX COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY AND SOFT EGGNOG CUPCAKES FOR THE HOLIDAY SEASON
From more.ctv.ca
EASY EGGNOG CAKE RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
CHOCOLATE EGGNOG CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
EGGNOG CUPCAKES WITH BOX MIX - ALL INFORMATION ABOUT ...
From therecipes.info
BOOZY EGGNOG CAKE RECIPE - SERIOUS EATS
From seriouseats.com
BEST EGGNOG POKE CAKE RECIPE - HOW TO MAKE EGGNOG POKE CAKE
From delish.com
EGGNOG CAKE - RECIPE - COOKS.COM
From cooks.com
EGGNOG COOKIES WITH CAKE MIX - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EGGNOG POUND CAKE MIX - COOKEATSHARE
From cookeatshare.com
EGGNOG POKE CAKE RECIPE - RECIPES THAT USE EGGNOG
From savoryexperiments.com
EGGNOG COOKIES MADE WITH A CAKE MIX - CAKE MIX COOKIES
From dessertfortwo.com
EGGNOG POKE CAKE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
ANGEL FOOD EGGNOG CAKE - COOKEATSHARE
From cookeatshare.com
EGGNOG POUND CAKE FROM BOX - THERESCIPES.INFO
From therecipes.info
EASY EGGNOG POUND CAKE - LET'S DISH RECIPES
From letsdishrecipes.com
EGGNOG CAKE WITH CAKE MIX - YOUTUBE | EGGNOG CAKE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love