Eggless Whole Wheat Muffins Food

EGGLESS WHOLE WHEAT VEGETABLE MUFFINS RECIPE

Eggless Whole Wheat Vegetable Muffins Recipe image

Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box.

Provided by Aarthi

Time 35m

Number Of Ingredients 13

Ingredients

Cabbage - 1/4 cup chopped finely
Capsicum - 3 tblsp chopped finely
Carrot - 1 grated
Sweet Corn - 1/4 cup
Zucchini - 1/4 cup grated
Yogurt / Curd - 1/4 cup
Oil - 1/4 cup
Whole Wheat Flour - 2 cups
Baking Powder - 2 tsp
Flax Seeds Powder - 2 tblsp
Sugar - 1 tsp
Salt - 1.5 tsp
Water or Milk - 1/2 cup or as needed

Steps:

Preheat oven to 200 degree C.
Line a muffin pan with cupcake cases and set aside.
Take flour, salt, sugar, baking powder in a bowl and mix well.
Add in veggies, flax seed powder, oil, yogurt and water. Make a smooth batter.
Scoop the batter into cupcake cases and bake for 20 to 25 mins untill a toothpick inserted comes clean.
Serve warm.

EGGLESS WHOLE WHEAT BISCUITS

Eggless Whole Wheat Biscuits image

This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!

Provided by Vrnda Devi

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
¾ teaspoon salt
¼ cup butter
1 cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 26.4 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 516.2 mg, Sugar 3.1 g

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