Eggless Whole Wheat Muffins Food
EGGLESS WHOLE WHEAT VEGETABLE MUFFINS RECIPE
Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box.
Provided by Aarthi
Categories Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 200 degree C.
- Line a muffin pan with cupcake cases and set aside.
- Take flour, salt, sugar, baking powder in a bowl and mix well.
- Add in veggies, flax seed powder, oil, yogurt and water. Make a smooth batter.
- Scoop the batter into cupcake cases and bake for 20 to 25 mins untill a toothpick inserted comes clean.
- Serve warm.
EGGLESS WHOLE WHEAT BISCUITS
This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!
Provided by Vrnda Devi
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
- Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 26.4 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 516.2 mg, Sugar 3.1 g
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