Eggless Sugar Cookies Food

FLUFFY EGGLESS SUGAR COOKIES (BREATHTAKING DELICACIES)

Fluffy Eggless Sugar Cookies (Breathtaking Delicacies) image

Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy. (No one is a huge fan of flat, hard cookies,after all.) Enjoy!

Provided by jmann_07

Categories Dessert

Time 20m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
2 cups butter
2 tablespoons milk
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1/8 cup sugar, for topping

Steps:

Preheat oven to 350°F.
Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
Combine salt, flour and baking powder in a separate bowl.
Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
Bake for 8-10 minutes, until bottom is lightly golden.

EGGLESS CRISP SUGAR COOKIES

Eggless Crisp Sugar Cookies image

My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these!

Provided by PcuIcuRn

Categories Drop Cookies

Time 20m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar, extra for sprinkling
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons sour cream
1/2 cup butter
2 tablespoons milk
vanilla

Steps:

Preheat the oven to325°F.
Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.

EGGLESS SUGAR COOKIES

Eggless Sugar Cookies image

One day I was in the mood to make cookies, so I grabbed my cookie recipe and started mixing away! It was when I went to the fridge to grab an egg, I discovered I was all out! Ahh, what to do? So, with my love of food science, I experimented and the end result came out perfect-crisp on the outside with a slight chewiness in the middle. You will not believe that there is no egg in this recipe!

Provided by Reima

Categories Sugar Cookies

Time 45m

Yield 24

Number Of Ingredients 12

Ingredients

¾ cup all-purpose flour
¾ cup bread flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
2 tablespoons water
1 tablespoon cornstarch
½ cup unsalted butter, softened
½ cup white sugar
½ cup light brown sugar
¼ cup plain low-fat yogurt
2 teaspoons vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Whisk both flours, baking powder, baking soda, and salt together in a medium bowl. Mix water and cornstarch together in a small bowl.
Combine butter and both sugars in a large bowl; beat with an electric mixer until smooth and creamy. Mix in cornstarch mixture, then add yogurt and vanilla and beat thoroughly. Add dry ingredients in small batches, beating well after each addition.
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 3 to 4 minutes before removing to a wire rack to cool completely, about 10 more minutes.

Nutrition Facts : Calories 99.2 calories, Carbohydrate 14.9 g, Cholesterol 10.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 82 mg, Sugar 8.9 g

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