EGGLESS ROYAL ICING
This Eggless Royal Icing is perfect for decorating cookies! With a subtle lemony taste, this egg-free royal icing is great for anything from sugar cookies to drawing decorative shapes or gluing together a gingerbread house. It hardens when it dries, so decorations stay in place.
Provided by Oriana Romero
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Mix confectioner's sugar and water in a glass bowl until no lumps. Note: You can make this icing by hand but using an electric mixer or a stand mixer makes the mixing process a breeze.
- Add light corn syrup and mix until incorporated.
- Stir in lemon juice and mix until incorporated. NOTE: Check consistency; after mixing the ingredients together, drag the tip of a butter knife through the surface of your icing. If it takes 8 - 10 seconds to settle flat, you are good. If it's too thick, add more water (about a teaspoon at a time). If it's too thin, add a little more sifted confectioners' sugar. Continue adding more until you reach the consistency you'd like.
- Use the white icing as it is, or divide the icing into several bowls and add gel food coloring. See notes for different consistencies.
- Use immediately, or store in an airtight container with a piece of plastic wrap pressed directly onto the surface of the icing for up to 3 days. Stir gently with a spatula before using.
- Using an electric mixer or a stand mixer with the whisk attachment, beat the aquafaba and cream of tartar on medium-high speed until it reaches medium peaks, 5 to 8 minutes
- Add confectioner's sugar; mix until well incorporated.
- Add lemon juice and mix to incorporate. NOTE: Check consistency; after mixing the ingredients together, drag the tip of a butter knife through the surface of your icing. If it takes 8 - 10 seconds to settle flat, you are good. If it's too thick, add more water (about a teaspoon at a time). If it's too thin, add a little more sifted confectioners' sugar. Continue adding more until you reach the consistency you'd like.
Nutrition Facts : Calories 524 kcal, Carbohydrate 135 g, Protein 1 g, Fat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 133 g, ServingSize 1 serving
VEGAN / EGGLESS ROYAL ICING
I found this on the Wilton forums when searching the web for an eggless royal icing substitute. I made a batch this morning and used it to assemble a gingerbread house. The pieces stuck together easily, the icing isn't running, and the roof isn't slipping at all. I'm very pleased! (Note: I'm posting the recipe as I found it, but I had to add an extra tsp of liquid - I used water, total of 3 tsp - as it was very pellet-like at first.)
Provided by L00k7025
Categories Dessert
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- 1. In a small bowl, stir together confectioners' sugar and first liquid (water or rice milk) until smooth.
- 2. Add corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- 3. Divide into bowls, and add food colorings to each to desired intensity. Remember, colors will lighten slightly when dry. Dip, pour or paint with a brush onto the cookies. Set aside to dry.
- 4. Cover icing with damp cloth when not using to prevent crusting.
Nutrition Facts : Calories 1022.6, Fat 0.1, Sodium 23.2, Carbohydrate 262.2, Sugar 242.8
ROYAL ICING
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a large bowl, beat the powdered sugar, milk and egg whites with an electric mixer until thick and glossy. Add more powdered sugar if the icing seems too thin (the size of the eggs can affect consistency). Just play with it until it's right. The icing should be stiff enough to "stand still" and not run when piped.
EGG-FREE ROYAL ICING
This easy royal icing recipe dries shiny and hard! Add more or less milk based on how thick you want your icing. You can replace the almond extract with any flavor you prefer. Add food coloring of your choice.
Provided by A Shadd
Categories Desserts Frostings and Icings Cookie Frosting
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together confectioners' sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until royal icing is smooth and glossy. Add food coloring to your desired intensity.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g
ROYAL ICING
Foolproof royal icing, perfect on any cookies! Using water, adjust the consistency and the possibilities are endless.
Provided by Food Network
Categories dessert
Time 10m
Yield About 3 pounds
Number Of Ingredients 5
Steps:
- Whisk together the water, meringue powder and cream of tartar in the bowl of a stand mixer. Place the bowl on the mixer fitted with the paddle attachment and mix in the confectioners' sugar little by little on the lowest speed possible. Mix on low speed until it is a thick consistency, about 10 minutes. Adjust the consistency as needed with water, adding a little at a time and mixing between additions.
- Using a rubber spatula, tint with food coloring as desired.
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5/5 (8)Category Frosting, IcingCuisine American, FrenchEstimated Reading Time 4 mins
- Measure chickpea brine(6 tablespoons, 15ml measure) into a bowl of your stand mixer. Add cream of tartar(1/2tsp). Then beat with a wire beater until mixture is foamy. Add all powdered sugar(4-5cups) and continue beating on low speed until thick. Beat in Vanilla Extract(1/2tsp), Lemon Extract(1/2tsp) and white food coloring(3drops). Beat until thick. 5-10 minutes
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