CHICKEN AND BACON PASTA WITH SPINACH AND TOMATOES IN GARLIC CREAM SAUCE
Chicken pasta recipes can get boring. Not this Italian-inspired recipe! You'll fall in love with the flavors in this Chicken Pasta with Bacon, Spinach, and Tomatoes in Garlic Cream Sauce. Easy weeknight dinner that the whole family will love! Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade alfredo sauce made with Parmesan cheese.
Provided by Julia
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of olive oil in a large skillet, on medium-high heat. Add chicken and cook on one side on medium-high heat for 4 minutes. While it cooks, sprinkle the uncooked sides of the chicken with paprika, Italian seasoning, and salt. Flip the chicken over, and cook on the other side for 3 more minutes on medium-high heat. Reduce heat to low-medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center. Remove chicken from the pan and keep chicken warm.
- To the same pan (but without chicken), add heavy cream and bring to boil. Only after the heavy cream starts boiling, add shredded Parmesan cheese. Immediately reduce to simmer (low-medium heat) and stir, while simmering, until the cheese melts and the sauce is creamy, for about 1 or 3 minutes.
- To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. Add 1/3 of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). Mix everything. Remove from heat.
- In the meantime bring a large pot of water to boil, add pasta, and cook according to instructions (usually 10 to 15 minutes). Drain the pasta.
- Add cooked pasta to the skillet with the sauce and reheat on low heat. When ready to serve, top the pasta with the remaining half of bacon (cooked, drained of fat, chopped, gently reheated) and the remaining 2/3 of the cooked chicken (sliced into small strips, gently reheated). This is done for presentation purposes.
- When serving, top the pasta with 1/2 cup of shredded Parmesan cheese.
Nutrition Facts : Calories 1154 kcal, Carbohydrate 65 g, Protein 48 g, Fat 78 g, SaturatedFat 35 g, Cholesterol 246 mg, Sodium 765 mg, Fiber 5 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 39 g, ServingSize 1 serving
CHICKEN BACON PASTA WITH TOMATO SAUCE
This Chicken Bacon Pasta with Tomato Sauce is delicious, saucy, cheesy, creamy and best of all it can be on your dinner table in 30 minutes!
Provided by Joanna Cismaru
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Cook the pasta according to package instructions.
- Add the bacon to a large skillet and cook on medium-high heat until it starts to render fat.
- Add the chicken, onion and garlic to the skillet and cook for 7 to 10 minutes or until the chicken is no longer pink and is cooked through.
- Stir in the diced tomatoes, chicken broth and sriracha. Add the sour cream and stir. Bring to a boil then turn down the heat to a low. Stir in the pasta and the mozzarella cheese. Make sure all the pasta is covered in the cheese and sauce.
- Remove from heat, garnish with parmesan cheese and serve.
Nutrition Facts : Calories 423 kcal, Carbohydrate 37 g, Protein 21 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 518 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MASCARPONE PASTA WITH CHICKEN, BACON AND SPINACH
I was looking for a new way to use mascarpone cheese and had the other ingredients on hand. Turned out to be really delicious and pretty to serve as well! I look forward to serving it to guests.
Provided by landelah
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 18
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
- Heat olive oil in a large skillet over medium heat; cook and stir crumbled bacon and onion in the hot oil until onion is translucent, about 5 minutes. Stir chicken into mixture and season with garlic powder, salt, and black pepper. Cook and stir until chicken is no longer pink inside and lightly browned outside, about 10 minutes.
- Stir sun-dried tomatoes and pesto in a large skillet over medium heat until pesto gives off a little oil, about 2 minutes; stir in spinach and cook until wilted, stirring constantly.
- Mix mascarpone cheese, 2 cloves of garlic, Dijon mustard, lemon juice, milk, and white pepper in a saucepan over medium heat. Cook until smooth and bubbling, stirring constantly, about 5 minutes; stir in 1/2 cup Parmesan cheese until cheese has melted, 2 to 3 more minutes. Pour sauce over chicken and bacon mixture.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Gently fold pasta into chicken mixture and transfer to a serving bowl. Top with spinach mixture and sprinkle with 1 more tablespoon Parmesan cheese, or to taste.
Nutrition Facts : Calories 636.6 calories, Carbohydrate 46.9 g, Cholesterol 137.9 mg, Fat 28.2 g, Fiber 3.2 g, Protein 49.7 g, SaturatedFat 11.4 g, Sodium 447.8 mg, Sugar 3.8 g
CREAMY CHICKEN, BACON & TOMATO PASTA
Make a Creamy Chicken, Bacon & Tomato Pasta in just 20 minutes! This deliciously cheesy Creamy Chicken, Bacon & Tomato Pasta dish is great for weeknights.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 20m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally. Add all remaining ingredients except Parmesan; mix well. Cook 3 min. or until Neufchatel is completely melted and chicken mixture is heated through, stirring frequently.
- Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Sprinkle with Parmesan.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
QUICK AND EASY CHICKEN AND TOMATO PASTA
This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.
Provided by Tiffany 9921
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
- Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
- Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 29.4 g, Cholesterol 41.3 mg, Fat 8.2 g, Fiber 4.4 g, Protein 21.8 g, SaturatedFat 1.3 g, Sodium 766.9 mg, Sugar 5.2 g
CREAMY CHICKEN, BACON & TOMATO PASTA
Make and share this Creamy Chicken, Bacon & Tomato Pasta recipe from Food.com.
Provided by senseicheryl
Categories One Dish Meal
Time 25m
Yield 4 1 3/4 cup servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- COOK pasta as directed on package.
- MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 minute or until chicken is done, stirring occasionally. Add bacon, tomatoes, Neufchatel cheese, water and pepper; mix well. Cook 3 minute or until Neufchatel cheese is completely melted and mixture is well blended, stirring frequently.
- DRAIN pasta; place in serving bowl. Add sauce; mix lightly. Sprinkle with Parmesan.
- KRAFT KITCHEN TIPS: How to Prepare Perfect Pasta - To prepare perfect pasta, follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling salted water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking to the pan, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
- Food Facts - Some cooks prefer to drain the pasta well to prevent excess water from diluting the sauce, while others like a little moisture to help prevent pasta from sticking together. In any case, reserve a few tablespoons of cooking water to add to pasta if it starts to stick together or if you want to dilute the sauce.
Nutrition Facts : Calories 267.7, Fat 13.1, SaturatedFat 5.8, Cholesterol 103.6, Sodium 433.6, Carbohydrate 5.5, Fiber 1.1, Sugar 3.4, Protein 31.2
CREAMY TOMATO-CHICKEN PASTA
Creamy tomato sauce with some chicken and spinach. You can also serve this on a bed of rice, or by itself.
Provided by Chef Booyah Curtis
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Pat chicken dry and season with chili powder, salt, and pepper.
- Heat oil in a pan over medium-high heat. Sear chicken in the hot oil until browned, about 3 minutes per side. Remove to a clean plate.
- Place garlic in the leftover juices in the pan and saute over medium heat until aromatic, 30 seconds to 1 minute. Stir in tomato sauce and heavy cream; reduce heat to low. Add spinach and basil and cook and stir until spinach wilts. Add chicken to the sauce and cook until chicken is no longer pink in the centers.
- While chicken mixture cooks, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Serve chicken mixture on top of pasta.
Nutrition Facts : Calories 558.3 calories, Carbohydrate 61.8 g, Cholesterol 101.1 mg, Fat 24.3 g, Fiber 4.5 g, Protein 25.8 g, SaturatedFat 11.4 g, Sodium 490.7 mg, Sugar 5.7 g
CHICKEN & BACON PASTA
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Provided by Liberty Mendez
Categories Dinner, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil and butter in a medium saucepan over a low heat and fry the onion for 10 mins, or until softened and translucent. Add the garlic and cook for 2 mins more. Add the cream, mascarpone, parmesan and stock cube. Give it a stir and add the cooked chicken and bacon to heat through.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.
Nutrition Facts : Calories 857 calories, Fat 58 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.5 milligram of sodium
EASY CHEESY BACON TOMATO & ALFREDO PASTA SAUCE
My mom used to make a shells & cheese dish with velveeta cheese when I was a child which used bacon and canned tomatoes. This is my short-cut which tastes 99% like the one mom used to make. Mine is made with a store bought pasta sauce. Note: This is also great when you add 1 cup chopped & cooked chicken breast to the alfredo sauce mixture.
Provided by cosmodude
Categories European
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil shell pasta according to package directions.
- Fry bacon, drain on paper towell. Chop.
- Discard bacon drippings, set pan aside (do not wipe clean).
- Drain Pasta.
- Add pasta to pan that bacon was cooked in; "stir fry" pasta for 3-5 minutes until coated slightly. If using ravioli, let brown.
- Add pasta sauce and bacon - stir gently to coat.
- Pour milk into jar with remaining sauce. Add lid and shake.
- Combine with sauce in Pan.
- Allow mixture to simmer until sauce thickens (about 5-7 minutes).
Nutrition Facts : Calories 539.8, Fat 12.7, SaturatedFat 4.2, Cholesterol 18.3, Sodium 204.5, Carbohydrate 86.2, Fiber 3.6, Sugar 2, Protein 18.2
CHICKEN & BACON WITH PENNE PASTA IN A CREAMY GARLIC TOMATO S
My boyfriend "threw this together" one weekend for lunch. It's super easy to prepare, and even easier to eat!!!! He is SOOO proud of himself, and everyone that has tried it, has loved it!
Provided by Jogreen
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta, drain and set aside.
- Pan fry the chicken and bacon in a little olive oil until cooked and set aside.
- Saute the onions and garlic in a little olive oil until tender.
- Add the diced tomatoes and heat through.
- Add the chicken stock and allow to simmer for a few minutes.
- Return the Chicken and Bacon to the pan and heat through.
- Add the cream and bring it all to a simmer.
- Add the cheese and stir through until melted.
- Toss the pasta through the sauce and heat.
- Add the spinach and then turn the heat off so it wilts.
- Season with salt and pepper.
- ENJOY!
Nutrition Facts : Calories 432.6, Fat 25.9, SaturatedFat 12.1, Cholesterol 88.1, Sodium 250.9, Carbohydrate 32.5, Fiber 4.8, Sugar 2.8, Protein 18.6
CHICKEN WITH TOMATOES AND BACON
Make and share this Chicken With Tomatoes and Bacon recipe from Food.com.
Provided by JustJanS
Categories Chicken Thigh & Leg
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Heat the oil in a large pan, add the onions, garlic, bacon and mushrooms and cook until softened-about 10 minutes.
- Remove to a plate and add the chicken pieces to the pan. Brown well on all sides.
- Remove from the pan and add the tomato paste to the pan. Cook, stirring for a couple of minutes, then add the wine, tomatoes water, brown sugar, stock powder and fresh and dry herbs and spices and bring to the boil stirring.
- Return the chicken and bacon vegetable mix to the sauce, cover and simmer for about 1 hour, or until chicken is tender.
- About 15 minutes before serving, remove the lid and stir the olives through.
- With the lid off, increase the heat and allow to thicken to a nice sauce consitency.
- Just before serving, stir the fresh parsley through.
- We ate this over penne pasta, with feta cheese crumbled on top.
Nutrition Facts : Calories 595.6, Fat 32.5, SaturatedFat 8.2, Cholesterol 133.7, Sodium 838, Carbohydrate 31.2, Fiber 6.8, Sugar 18, Protein 36.9
CHICKEN SPAGHETTI WITH BACON
My family prefers this creamy chicken spaghetti to the more traditional tomato-based variety. The smoky flavor of bacon adds interest.-Dave Portman, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender. Transfer to a large bowl. Add the soup, mushrooms, spaghetti, chicken and cheese; toss to coat. , Transfer to a greased 13x9-in. baking dish. Sprinkle with bread crumbs and bacon; dot with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 347 calories, Fat 17g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 574mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
PASTA WITH HOT TOMATO & BACON SAUCE
Great change from regular pasta sauce. Fast to assemble--40 minutes to the plate. Kick it up by adding extra red pepper flakes if you like--I do!
Provided by Iron Bloomers
Categories European
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Fry bacon till crisp.
- Drain on paper towel.
- Pour all grease from pan except 1 tablespoon.
- Add olive oil and onions.
- Sauté till onions wilt, about 5 minutes.
- Stir in garlic, tomatoes, salt, sugar, basil and red pepper flakes.
- Crumble bacon in and add parsley.
- Simmer 30 minutes.
- Remove from heat.
- Cook pasta while sauce is simmering; drain well.
- Toss sauce and pasta together; serve.
- Pass cheese to garnish.
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