Bruschetta With Or Without Cheese Food

BRUSCHETTA (WITH OR WITHOUT CHEESE)

Bruschetta (With or Without Cheese) image

I basically used the recipes that I had to my disposal and a little bit of common sense as to what tastes right. I usually make this for just two people and I eyeball the amounts, so they may need to be adjusted... just use what you think looks right, and use as much cheese as you want. Fresh ingredients are best as always, but dried will do.

Provided by leafsfan85

Categories European

Time 15m

Yield 1 full-sized baguette, 4-8 serving(s)

Number Of Ingredients 12

Ingredients

1 long baguette, cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn't as efficient)
5 teaspoons olive oil
1/3 cup softened butter (not melted, for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. You need more olive oil than butte)
4 teaspoons crushed garlic (or about 6 cloves)
2 medium tomatoes, diced
1/2 medium onion, diced
1 1/2 teaspoons salt (kosher salt is best if available)
1/4 teaspoon pepper
2 teaspoons basil
1 teaspoon oregano (optional)
chopped fresh basil (optional)
1 1/2 cups grated mozzarella cheese (or any other cheese of your liking that melts well)

Steps:

Combine tomatoes, onion, 5 teaspoons of olive oil, salt, pepper, basil, and oregano and mix. (Use your best judgment when adding in seasonings if there's something you know you really like or don't like; don't add too much of anything, especially salt/pepper) - cool in fridge while preparing the rest.
Combine butter or olive oil with garlic and spread evenly over the baguette. Make sure the baguette is covered right up to the edges, or else they will burn much quicker than the middle.
Broil baguette open-faced until lightly toasted or until desired doneness.
Add tomato and onion mixture on top.
Slice baguette diagonally (for aesthetics) into desired size and sprinkle the basil on top, serve.
If desired, before slicing add grated cheese on top and warm in the oven at 375 degrees until cheese melts; slice, serve, and enjoy. You may sprinkle more basil on top at this point if so desired or wait until this point to add the basil at all.

Nutrition Facts : Calories 643.1, Fat 33.9, SaturatedFat 16.8, Cholesterol 73.8, Sodium 1939, Carbohydrate 64.5, Fiber 4.4, Sugar 3, Protein 20.3

BRUSCHETTA III

Bruschetta III image

This is a bruschetta recipe I came up with for a dinner party.

Provided by Susan

Categories Appetizers and Snacks Bruschetta Recipes

Time 12m

Yield 6

Number Of Ingredients 9

Ingredients

1 French baguette
1 tablespoon olive oil
2 roma (plum) tomatoes, thinly sliced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon garlic powder
1 pinch ground white pepper
1 (8 ounce) package sliced mozzarella cheese
1 (6 ounce) package sliced provolone cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 45.7 g, Cholesterol 43.4 mg, Fat 17.2 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 972.4 mg, Sugar 3.2 g

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