Eggless Easy Vanilla Ice Cream Food

EGGLESS VANILLA ICE CREAM

Steps:

• Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
• Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.

EASY, EGGLESS STRAWBERRY ICE CREAM

Steps:

• In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

OLD TIME VANILLA ICE CREAM

Steps:

• Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.

SIMPLE NO-COOK VANILLA ICE CREAM RECIPE

Steps:

• Gather the ingredients.
• Whisk together the milk and sugar until the sugar is dissolved.
• Gently stir in the heavy cream and vanilla.
• Churn according to the directions of your ice-cream maker's manufacturer. Enjoy immediately or freeze in a covered container to your desired firmness, at least 2 hours or overnight.

VANILLA ICE CREAM RECIPE (NO EGGS)

Steps:

• In a mixing bowl, add milk, sugar, and a pinch of salt.
• Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
• Add vanilla extract and heavy cream.
• Mix well with a spatula or a spoon (do not whisk).
• Chill the mixture in the fridge for about 2 hours.

EGGLESS VANILLA PASTRY CREAM OR CRèME PâTISSIèRE

Steps:

• In a saucepan, combine milk, sugar, cornstarch, and vanilla bean paste or extract. Stir well until cornflour is well combined.
• Cook on medium heat stirring constantly. Once the milk is hot, lower the heat to medium-low to prevent the bottom from burning.
• Continue to cook stirring constantly until the milk thickens and coats the back of a wooden spoon.Pro tip - The more you cook, the thicker the pastry cream will become.
• At this point, you can add an egg yellow color if you want it to look like the classic pastry cream. Pro tip - I don't use any color in this eggless version. So you can see that the color is white.
• Pour into a bowl and cover with plastic wrap to prevent a skin from forming at the top.Pro tip - If a skin forms on the pastry cream it will become very lumpy.

EASY CHOCOLATE ICE CREAM (NO EGGS)

Steps:

• Whisk: In a chilled bowl, combine cocoa and both sugars, whisking to combine well. Add cold milk and whisk until sugars are dissolved. Stir in cold heavy cream and vanilla. The colder everything is, the better.
• Churn and Freeze: Pour mixture into the freezer bowl of ice cream maker. Let run for 25-30 minutes, or until mixture is thick, soft, and creamy. Churned ice cream should increase in volume, reaching the top of the machine's freezer bowl. Transfer to airtight container and freeze at least 2 hours or until ice cream is desired consistency.
• Serve: Prior to serving, let ice cream sit at room temp for a few minutes just to soften enough for easy scooping.

EGGLESS EASY VANILLA ICE CREAM

Steps:

• Combine all ingerdients in bowl, mixing well.
• Start the ice cream maker and pour mixture through hole in lid.
• Churn for 20-40 mins or until desired consistancy.
• Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.

EASY HOMEMADE EGGLESS VANILLA ICE CREAM

Steps:

• In large bowl, combine ingredients; mix well.
• Pour into ice cream freezer container.
• Freeze according to manufacturer's instructions.
• Freeze leftovers.
• NOTE:.
• If you bring the liquids to a simmer is makes a smoother ice cream.
• Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
• VARIATIONS:.
• Fresh Fruit Ice Cream:
• Reduce half-and-half to 1 cup.
• Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired.
• Proceed as above.