Eggless Caramel Cake Recipe Egg Free Caramel Cake Food

EGGLESS CARAMEL CAKE RECIPE | EGG FREE CARAMEL CAKE

Steps:

• Take a bowl, add curd, sugar, oil and milk. Make sure curd and milk should be at room temperature.
• Whisk it to mix everything well. Not necessary that sugar should be dissolved.
• Now add caramel sauce and whisk very well so that it emerges finely.
• Place a sieve on the bowl and sift all purpose flour, baking powder, baking soda & salt in it.
• Add butterscotch essence. In case of non availability, you can add vanilla essence.
• Mix it. Make sure it should be lump free. And also don't overdo.
• Transfer the batter to the greased oil tin and tap it so that air releases, if any.
• Bake in a preheated oven @180°C for 40 - 45 minutes.Then check it by inserting tooth pick , if it comes out clean your cake is properly baked.
• Take it out of oven and let it cool on cooling rack.
• Invert and enjoy by cutting into slices.

EGG-FREE CHOCOLATE CARAMEL CAKE

Steps:

• In a large bowl, beat the first six ingredients until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a small bowl, combine the confectioners' sugar, caramel topping, butter, vanilla and enough milk to achieve a spreading consistency. Frost cake. Store in the refrigerator.