CANADIAN BACON & EGG SANDWICH
Skip the drive-through. Make this Healthy Living egg sandwich recipe with ranch dressing and Canadian bacon on a whole wheat English muffin.
Provided by My Food and Family
Categories Breakfast Eggs
Time 7m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Heat Canadian bacon as directed on package.
- Meanwhile, beat egg and dressing in small microwaveable bowl with wire whisk until well blended. Microwave on HIGH 1 min., stirring gently every 30 sec. Cover. Let stand 1 min. or until egg is set and no visible liquid remains. (Do not overstir.)
- Cover 1 of the muffin halves with Canadian bacon; top with egg mixture and remaining muffin half.
Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 245 mg, Sodium 1310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
BAKED EGGS WITH CANADIAN BACON, SPINACH, AND AGED CHEDDAR
Steps:
- Heat oven to 350 degrees F and arrange rack in middle. Butter 4 (6-ounce) ramekins and set aside.
- Melt 1 tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black pepper, and cook until softened, about 1 minute. Add spinach and cook until spinach is well wilted, about 2 minutes.
- Place ham on bottom of ramekins and top with spinach. Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins.
- Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, about 15 to 18 minutes.
- Meanwhile, spread remaining 2 tablespoons butter on 4 slices sourdough bread. Top with grated cheese and toast until golden brown. Serve eggs with toast.
POACHED EGGS WITH CANADIAN BACON AND SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 servings (1/3 cup cooked spinach per serving)
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat; add 2 teaspoons of the olive oil. Cook the Canadian bacon in the hot oil until brown and a little crispy, about 2 minutes per side. Set aside and tent with foil to keep warm. Add the remaining 2 teaspoons olive oil and shallots to pan, and cook until they brown and soften, about 3 minutes. Add the spinach with whatever water clings to the leaves, and season with salt and pepper, to taste. Raise the heat to high, stir the spinach, incorporating any browned bits from the bottom of the pan; cover and cook until wilted, about 1 minute.
- Meanwhile, fill a nonstick skillet with about 2 inches of water and bring it to the barest simmer over medium heat; add the vinegar. Crack the eggs, slipping them gently into the water, and cook until the whites are set but the yolks are still runny, 3 to 4 minutes.
- Using a slotted spoon, gently scoop the eggs from the water, blot dry with a paper towel.
- Divide the bacon between 4 plates, top with spinach and then with the poached eggs.
Nutrition Facts : Calories 210 calorie, Fat 13 grams, SaturatedFat 3 grams, Carbohydrate 6 grams, Fiber 2 grams, Protein 18 grams
BAKED-EGG AND CANADIAN BACON SANDWICHES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, chives, 3/4 teaspoon salt and a few grinds of pepper in a bowl until fluffy. Generously coat the bottom and sides of an 8-inch-square or round cake pan with olive oil; add the egg mixture. Set in a roasting pan; add enough water to come 1/4 inch up the sides of the cake pan. Carefully transfer to the oven; bake until the eggs are set, 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Working in batches if needed, add the Canadian bacon and cook until crisp, 2 to 3 minutes per side; set aside.
- Cut the baked eggs into 4 equal pieces. Spread the rolls with the dijonnaise, then sandwich with the Peppadews, bacon, cheese and eggs. Place the sandwiches on a baking sheet and bake until the cheese melts, about 3 minutes.
- Meanwhile, toss the greens with the remaining 1 tablespoon olive oil, the Peppadew brine and fried shallots; season with salt and pepper. Serve with the sandwiches.
FRIED EGG SANDWICH WITH CANADIAN BACON AND MUSTARD GREENS
Provided by Food Network
Time 35m
Yield 6 sandwiches
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine horseradish ingredients together and season to taste with pepper.
- Trim mustard greens of any tough stems. Wash and dry. Roll leaves into a tight, long cylinder and cut across roll in 1/4-inch slices. Melt butter in a saute pan over high heat. Saute greens with salt and pepper just until wilted, about 2 to 3 minutes. Remove from pan and reserve.
- Lower heat and add bacon to pan. Cook bacon until heated through, about 1 minute per side.
- Assemble sandwiches: Toast 12 pieces of potato bread and spread 6 with Horseradish and Mustard and Mayonnaise. Cover the 6 coated pieces of toast with mustard greens, bacon, and thinly sliced tomatoes. Melt butter in a large skillet over moderate heat. Fry eggs until yolks are just set, about 1 minute per side. Set each egg atop a plain piece of toast. Place egg covered piece on top of tomato to form a sandwich. Slice in half and serve with cole slaw, olives and French fries.
EGG WITH CANADIAN BACON
Make and share this Egg With Canadian Bacon recipe from Food.com.
Provided by shawnajean
Categories Breakfast
Time 16m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400.
- In a muffin pan place a piece of candian bacon. Crack egg and pour into the canidian bacon. Bake until done.
Nutrition Facts : Calories 97.5, Fat 6, SaturatedFat 1.9, Cholesterol 219.2, Sodium 285.6, Carbohydrate 0.6, Sugar 0.4, Protein 9.4
EGGS-TREMELY" GOOD CANADIAN BACON SCRAMBLE
Make and share this Eggs-Tremely" Good Canadian Bacon Scramble recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray large skillet with cooking spray.
- Add mushrooms and onions to skillet; cook and stir on medium heat 5 minutes or until vegetables are crisp-tender.
- Beat eggs and milk with wire whisk until well blended. Add to vegetable mixture; stir until well blended. Cook 2 minutes or until egg mixture begins to set but top is still moist, stirring occasionally.
- Stir in Canadian bacon; continue cooking 2 minutes or until egg mixture is set and no visible liquid remains, stirring occasionally.
- Season with pepper to taste; sprinkle with cheese.
- Place 1/2 cup of the spinach on each of 4 salad plates; top evenly with the egg mixture. Sprinkle with tomatoes.
Nutrition Facts : Calories 211.1, Fat 12.4, SaturatedFat 5.3, Cholesterol 247.4, Sodium 718.7, Carbohydrate 4.2, Fiber 0.6, Sugar 1.2, Protein 20.2
EGG AND CANADIAN BACON 'MUFFIN' RECIPE
Enjoy our Egg and Canadian Bacon 'Muffin' Recipe at home or pack it to go. Just heat up our Egg and Canadian Bacon 'Muffin' Recipe and enjoy on the go.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Beat eggs lightly in medium bowl. Add spinach, onions and Canadian bacon; mix well.
- Spoon evenly into 12 medium muffin cups sprayed generously with cooking spray, filling each cup about two-thirds full. Use fork to break up larger crumbles of cheese; sprinkle evenly over batter in cups.
- Bake 25 to 30 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
EGG SALAD & CANADIAN BACON SANDWICHES
Layer these this Canadian bacon sandwich with delicious scrambled eggs. These easy Egg Salad & Canadian Bacon Sandwiches are ready in 10 minutes.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 7
Steps:
- Beat eggs lightly in small microwavable bowl; cover loosely with microwaveable plastic wrap. Microwave on HIGH 45 sec.; stir. Cover and return to microwave. Microwave an additional 30 sec.; stir. Let stand, covered, 1 min. or until eggs are set and no visible liquid remains. Stir in mayo, relish and celery salt.
- Heat Canadian bacon as directed on pkg.
- Place 3 slices Canadian bacon on each of 2 of the toast slices; top each with half of the egg mixture and 1 tomato slice. Cover with remaining toast slices.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 230 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
CANADIAN BACON, ASPARAGUS AND EGG GRATIN WITH FONTINA CHEESE
Make and share this Canadian Bacon, Asparagus and Egg Gratin With Fontina Cheese recipe from Food.com.
Provided by JackieOhNo
Categories Breakfast
Time 28m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Butter 9-1/2" oval gratin pan.
- Melt 1 T. butter in heavy medium skillet over medium heat. Add onion and cook until beginning to soften, about 5 minutes. Add asparagus, salt and pepper. Cook until asparagus begins to soften, about 4 minutes. Add bacon and stir 1 minute. Add 1/3 cup cream and pinch of cayenne pepper. Stir until heated through, 1 minute. Mix in mustard. Transfer to prepared pan.
- Make 4 nests in mixture, spacing evenly. Break egg into each nest. Drizzle 1 t. cream over each egg. Sprinkle with salt, pepper, and cayenne. Bake until whites are beginning to set but are still runny, 12 minutes.
- Preheat broiler. Sprinkle cheese over dish. Immediately broil until melted and beginning to brown, about 30 seconds. Serve immediately.
Nutrition Facts : Calories 782.5, Fat 58.3, SaturatedFat 31.2, Cholesterol 567, Sodium 2062.8, Carbohydrate 14.8, Fiber 3.5, Sugar 5.2, Protein 50.8
SWISS CANADIAN BACON AND EGGS
Make and share this Swiss Canadian Bacon and Eggs recipe from Food.com.
Provided by MeliBug
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Whisk eggs, milk, salt and pepper together in a medium bowl until well blended. Reserve 2 tablespoons of green onions and stir the rest into egg mixture.
- Spray a 12 inch ovenproof skillet with cooking spray. Heat over medium-low heat until hot.
- Add egg mixture. Cover and cook for 14 minutes or until almost set.
- Arrange Canadian bacon in pinwheel on top of egg mixture. Sprinkle with cheese.
- Broil for 2 minutes or until cheese is bubbly.
- Top off with 2 tablespoons of green onions. Cut and serve!
Nutrition Facts : Calories 308.4, Fat 20, SaturatedFat 8.9, Cholesterol 464.2, Sodium 893.6, Carbohydrate 4.4, Fiber 0.4, Sugar 1.4, Protein 26.5
CANADIAN BACON FRIED EGGS WITH BLUE CHEESE
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Categories Cheese Egg Pork Breakfast Brunch Sauté Low Carb Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 6
Steps:
- Heat 1 1/2 teaspoons butter in 10-inch nonstick skillet over medium heat. Add 3 slices Canadian bacon. Sauté 1 minute and turn. Break one egg over each piece of bacon. Sprinkle with 1/4 teaspoon curry powder. Sprinkle half of the cheese and half of the onions over eggs. Season with salt and pepper and cover. Reduce heat to low. Cook until white is just set, about 4 minutes. Using spatula, transfer to plate and keep warm. Repeat process with remaining ingredients.
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