EGG-STYLE AVOCADO SALAD SANDWICHES
An egg salad sandwich without the eggs.
Provided by tried2bmerciful
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
- Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 42.3 g, Cholesterol 0.5 mg, Fat 32 g, Fiber 11.4 g, Protein 7.7 g, SaturatedFat 4.9 g, Sodium 736.2 mg, Sugar 4.4 g
EGG SALAD SANDWICH WITH AVOCADO
This lightened-up egg salad skips the yolks in favor of heart-healthy avocado and uses very little dressing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- In a bowl, combine egg whites, avocado, red onion, mayonnaise, sour cream, and Dijon mustard. Season with salt and pepper. Serve on wholegrain bread with arugula.
AVOCADO EGG SALAD
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
Provided by ANGELAANDJAKERS
Categories Salad Egg Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 9.2 g, Cholesterol 216.6 mg, Fat 25 g, Fiber 4.9 g, Protein 8 g, SaturatedFat 4.5 g, Sodium 188.7 mg, Sugar 2.7 g
AVOCADO EGG SALAD SANDWICHES
Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.
Provided by Carolyn Casner
Categories Healthy Vegetarian Sandwich Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Scoop the flesh from the avocado half into a medium bowl. Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine. Divide the mixture between 2 slices of toast. Top each with a piece of lettuce and another slice of toast.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 30.2 g, Cholesterol 246.2 mg, Fat 18.8 g, Fiber 7.3 g, Protein 16.6 g, SaturatedFat 3.9 g, Sodium 642.2 mg, Sugar 4 g
AVOCADO & EGG SALAD OPEN FACED SANDWICH
When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight, and was thrilled with the result.
Provided by karen
Categories Lunch/Snacks
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- To hard boil eggs, place eggs in pot of water with the water level just slightly above the eggs. Bring water to a boil and boil for 12 minutes.
- Drain water from pot, and refill with cold water. Crack eggs by lightly tapping on the side of the sink and peel under running cold water.
- Use egg slicer to make egg slices, then turn the slices 90 degrees and slice again, mincing the eggs. If you don't have an egg slicer, you can mash with a fork.
- Combine eggs with just enough mayonnaise to get all of the eggs wet. Adjust the mayonnaise amount as needed.
- Add dash of salt to eggs and mix.
- At this point, the egg salad can be refrigerated in a sealed carton to be used for the sandwich later, or the sandwich can be made with the warm egg salad.
- To assemble, place half of the egg salad on each half of the hamburger bun or English muffin.
- Slice the avocado into small slices and place on top of egg salad.
- Cover with cheese.
- Place open faced sandwiches on a pie plate or small low sided pan.
- Broil on top rack in the oven for 5-10 minutes, until the cheese melts and the edges of the bread are lightly browned. Watch it carefully so that the bread does not burn.
- NOTE: The egg salad is best with regular mayo, not light mayo. If you are going to eat the egg salad cold instead of broiling it, the taste is much better the day after making it. Seal in a carton and refrigerate overnight for the best flavor.
AVOCADO EGG SALAD TOAST
I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo. Not only was this version unbelievably delicious but the healthy fats in the avocado make this a much better option than the traditional mayo-laden version. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mash avocado to desired consistency. Gently stir in eggs, green onion, lemon juice, salt and pepper. Spread over toast. Serve immediately.
Nutrition Facts : Calories 367 calories, Fat 15g fat (4g saturated fat), Cholesterol 280mg cholesterol, Sodium 671mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
EGG SALAD SANDWICH WITH AVOCADO AND WATERCRESS
Make and share this Egg Salad Sandwich With Avocado and Watercress recipe from Food.com.
Provided by KelBel
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
- Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.
Nutrition Facts : Calories 388.3, Fat 22.1, SaturatedFat 4.6, Cholesterol 321.1, Sodium 523.4, Carbohydrate 34.8, Fiber 7.3, Sugar 5.2, Protein 16.1
EGG SALAD AND AVOCADO SANDWICHES
This twist on the classic comes together incredibly fast while the addition of avocado adds healthy fat and body to an already delicious sandwich. You can use any kind of bread you want, but my recipe calls for a buttery, flaky croissant - that way it can be served for lunch or at happy hour.
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Soft-boil the eggs: Bring a large pot of water to a rolling boil. Gently lower each egg into the boiling water with a large spoon. Immediately set a timer for 6 minutes 30 seconds. Meanwhile, prepare a large bowl of ice water. When the timer goes off, drain the eggs and submerge them in the ice bath until cooled. Peel the eggs and transfer to a medium bowl.
- While the eggs cook, toast the croissants: Heat a large skillet over medium heat. Add the croissants split-side down in a single layer and cook until toasted, 2 to 3 minutes.
- Make the egg salad: Break the eggs into smaller pieces with a large spoon. Add the avocado, mayonnaise, chives, hot sauce, and smoked paprika and gently mix until combined.
- Assemble the sandwiches: Fill the croissants with the egg salad and enjoy!
EGG SALAD SANDWICH WITH AVOCADO AND WATERCRESS
Provided by Tyler Florence
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
- Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.
AVOCADO EGG SALAD SANDWICH RECIPE - (4.5/5)
Provided by vlacer
Number Of Ingredients 9
Steps:
- In a medium bowl, combine eggs, avocado, Dijon mustard and lemon by mashing with the Potato Masher or a Fork. Add salt and black pepper to taste. On a sandwich round, lay a small layer of arugula. Spread a generous layer of egg salad mixture. Top with slices of onion, tomato and another sandwich round.
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EGG SALAD SANDWICH WITH BACON AND AVOCADO RECIPE - ADD A PINCH
From addapinch.com
5/5 (2)Estimated Reading Time 2 minsServings 4Total Time 10 mins
- Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
- Assemble sandwiches by spreading egg salad onto one half of croissant, topping with bacon and avocado slices. Top with remaining half of croissant.
AVOCADO EGG SALAD SANDWICH - PUREWOW
From purewow.com
3.1/5 Total Time 25 minsServings 4Calories 570 per serving
- Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Turn off the heat, cover the pot and let the eggs sit in the hot water for 11 minutes.
- Drain the eggs from the warm water and then run cold water over them. Let the eggs cool completely. Peel the eggs, then dice and transfer to a medium bowl.
- In a small bowl, whisk together the mayonnaise, yogurt, mustard, lemon zest, lemon juice and vinegar. Stir in the dill, parsley and basil; season with salt and pepper.
- Pour the mixture over the eggs and then add the capers, celery, green onion and avocado. Toss gently to combine.
AVOCADO EGG SALAD SANDWICH RECIPE | GET CRACKING
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Servings 4Total Time 45 minsCategory LunchCalories 467 per serving
AVOCADO EGG SALAD SANDWICH LUNCH FOR ONE! RECIPE ...
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4.5/5 (2)Calories 373 per servingServings 1
10 BEST AVOCADO EGG SANDWICH RECIPES - YUMMLY
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AVOCADO EGG SALAD SANDWICH RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
5/5 (1)Category LunchServings 4Total Time 24 mins
- Place 1 half of the avocado in a large bowl along with the scallion, mayo, lemon juice and mustard. Using a fork, mash and mix until combined. Season to taste with salt and lemon juice.
- Bring a large pot of water to a boil and prepare 2 ice baths. Carefully lower eggs into the boiling water. Once the water comes back to a boil, reduce heat to medium-low and let simmer for 8 minutes. Transfer 4 eggs to one of the ice baths, and continue to simmer remaining eggs for 6 minutes. Transfer the remaining 6 eggs to the other ice bath, and let chill for 5 minutes. While the hard-boiled are chilling, carefully peel and half the soft-boiled eggs. Season with salt and set aside.
- Peel the hard-boiled eggs, cut into 1/4-inch pieces and place in the bowl with the prepared dressing. Dice up the other half of avocado and add to the same bowl. Gently fold the egg and avocado into the dressing until well-combined. Season to taste with salt and lemon juice.
- To serve, slather 1 slice of bread with a light, even layer of mustard and slather another slice of bread with a light, even light of mayo. Place 2 soft-boiled egg halves down side-by-side in the middle of the mustard-slathered slice. Top with a 1/2 cup scoop of egg salad, spreading it evenly to the edges of the sandwich. Top with mayo-slathered slice. Repeat with remaining bread, eggs and egg salad.
AVOCADO EGG SANDWICH | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
5/5 (5)Calories 428 per servingCategory Brunch
- In a medium sized bowl add diced avocado alongside chives, extra virgin olive oil, lemon juice and salt & pepper to taste. Smash with a fork until somewhat smooth with a few lumps here and there for some texture. Place to one side.
- In a large pan melt 1 tbsp butter over medium heat. Carefully and close to the pan, crack in three eggs and begin basting the egg whites with the butter. This will not only help cook the tops of the eggs, but also wrap them in all the gorgeous buttery goodness. Don't baste the yolk, you want that runny. Season with salt and pepper towards the end of cooking.
- Once all of the white on both eggs are completely opaque, remove from pan. If you want 2 eggs per sandwich crack in 3 more eggs now, add a dash more butter if you need to for basting. Lay bread in the leftover butter and toast both sides until golden for a couple of minutes.
- Stack sandwich with toast, smashed avo, egg(s), then a good drizzling of hot sauce. Finish with the second slice of toast and enjoy!
AVOCADO AND EGG SALAD SANDWICHES - I LOVE EGGS
From eggs.org.nz
4/5 (1)Total Time 30 minsCategory Lunch
- Place the eggs in a single layer on the bottom of a pot and cover with cold water. The water should be about 3-5 cm or so higher than the eggs. Cover the pot with a lid. Over a high heat, bring your eggs to a rolling boil. Remove from heat and let stand in water for 12 minutes for large eggs. Reduce the time slightly for smaller eggs and increase the standing time for extra-large eggs. Drain water and immediately run cold water over eggs until cooled.
- Place eggs in a large ice water-filled bowl. While eggs cook, combine 3 tablespoons water, vinegar, and sugar in a medium microwave-safe bowl; microwave at HIGH 2 minutes or until boiling. Add celery; let stand 15 minutes. Drain.
- Meanwhile, combine avocado, mayonnaise, lemon juice, mustard, pepper, and salt in a medium bowl, stirring well until smooth.
- Peel eggs; discard shells. Slice eggs in half lengthwise; reserve 2 yolks for another use. Chop remaining eggs and egg whites. Gently stir eggs and the celery into avocado mixture. Top 4 bread slices with about ½ cup egg mixture, 1/4 cup lettuce leaves, 1 tomato slice, 2 pieces of bacon, and remaining 4 bread slices.
AVOCADO EGG SALAD SANDWICH RECIPE | SIMPLOT FOODS
From simplotfoods.com
Category [Avocados]
- In a large bowl, mash eggs with a fork until desired consistency. Fold in guacamole and season with salt and pepper. Add green onions and serve.
HEALTHY AVOCADO EGG SALAD RECIPE - JAR OF LEMONS
From jaroflemons.com
5/5 (58)Calories 363 per servingCategory Lunch, Dinner, Appetizer
AVOCADO EGG SALAD TEA SANDWICHES - RECIPE GIRL®
From recipegirl.com
Reviews 6Category AppetizerCuisine AmericanTotal Time 30 mins
- Place the hard-boiled eggs in a large shallow bowl and mash the eggs with a fork until they are in very small pieces. Add the celery.
- Place a slice of cucumber on one slice of bread, add a spoonful of egg salad, and top with another slice of bread. Repeat with remaining ingredients.
AVOCADO-EGG SALAD SANDWICHES WITH PICKLED CELERY RECIPE ...
From myrecipes.com
4.5/5 (4)Total Time 25 minsServings 4Calories 297 per serving
- Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in pan. Bring water to a boil over medium-high heat. Add eggs to steamer. Cover and steam eggs 16 minutes. Remove from heat. Place eggs in a large ice water-filled bowl.
- While eggs cook, combine 3 tablespoons water, vinegar, and sugar in a medium microwave-safe bowl; microwave at HIGH 2 minutes or until boiling. Add celery; let stand 15 minutes. Drain.
- Meanwhile, combine avocado, mayonnaise, juice, mustard, pepper, and salt in a medium bowl, stirring well until smooth.
- Peel eggs; discard shells. Slice eggs in half lengthwise; reserve 2 yolks for another use. Chop remaining eggs and egg whites. Gently stir eggs, celery, and sunflower seeds into avocado mixture. Top 4 bread slices with about 1/2 cup egg mixture, 1/4 cup arugula, 1 tomato slice, and remaining 4 bread slices.
AVOCADO EGG SALAD - JO COOKS
From jocooks.com
4.8/5 (13)Calories 329 per servingCategory Breakfast, Lunch
- Add the peeled hard boiled eggs to a large bowl and using a pastry cutter, chop them up. You can also use a knife to chop them first then add them to the bowl.
- In another bowl mash the avocado with a fork. Add the mashed avocado, lime juice, mayonnaise, salt, pepper to the bowl with the eggs and toss everything together.
- Serve on bagels or sandwich bread with your favorite sandwich toppings, such as cucumbers, tomatoes, lettuce, alfalfa sprouts, etc.
AVOCADO EGG SALAD SANDWICH - COOKING LSL
From cookinglsl.com
Ratings 7Category SandwichServings 4Total Time 15 mins
- In a medium bowl mash avocado. Add onions, lemon (lime) juice, salt, pepper, parsley (dill or chives), and eggs. Mix to combine. Add more salt and pepper if needed.
- You can either lightly toast bread in a skillet on the stove top, or toast it in a toaster. If using the skillet method, I suggest to lightly spray skillet with oil (butter) spray, so bread doesn't stick and burn. Spread salad over 1 slice of toasted bread and top with another (slice of bread). Cut in half. Recipe makes enough for about 4 sandwiches (or 8 halves).
AVOCADO EGG SALAD - THIS HEALTHY TABLE
From thishealthytable.com
Cuisine AmericanTotal Time 10 minsCategory Main DishesCalories 377 per serving
- Add the mayonnaise, spring onion, avocado, mustard, paprika, salt, and pepper to the bowl. Stir just till combined, leaving chunks of egg.
- If serving as a sandwich, toast 4 pieces of bread and portion it out across them. Top with fresh herbs before serving.
EASY AVOCADO SALAD WITH GREEK YOGURT - MOMABLES
From momables.com
Servings 4Total Time 5 minsCategory LunchCalories 325 per serving
- In a medium bowl, add avocado. Mash until completely smooth. Add yogurt, lemon juice, mustard, salt, and pepper; stir to combine. Add eggs; stir until ingredients are thoroughly mixed.
AVOCADO EGG SANDWICH, EASY AVOCADO EGG SALAD - GOSPICY
From gospicy.net
5/5 (2)Category BreakfastCuisine InternationalEstimated Reading Time 3 mins
- Once eggs are boiled, keep them in cold water for couple of minutes. Then peel, chop them into small cubes. Set aside.
- Now, chop the avocado into small pieces. Scoop out the flesh and put it in a bowl. Mash the chopped avocado with a back of a fork.
AVOCADO EGG SALAD SANDWICHES - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.8/5 (4)Total Time 10 minsCategory SandwichesCalories 292 per serving
- Place hard boiled eggs in a medium bowl and mash with a fork until you have medium chunks of egg.
- Add mashed avocado, yogurt, mayo, mustard, green onion, celery, salt and pepper - and mix until combined.
BACON AVOCADO EGG SALAD SANDWICH — LIVING LOU
From livinglou.com
Reviews 1Estimated Reading Time 3 minsServings 4-6
- To hard boil the eggs, cover with cold water. Bring to a boil, reduce heat to a simmer and simmer for 12-15 minutes. Once finished cooking, remove from hot water and cover with cold water to stop cooking.
- Mix together chopped hard boiled eggs, bacon, avocados, green onions, lemon juice, mayonnaise, black pepper, Dijon mustard and cayenne pepper in a bowl.
AVOCADO EGG SALAD AND SALMON SANDWICH RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory SandwichServings 4Total Time 15 mins
- Combine the egg yolks with the avocado, light mayo, mustard, brine from capers if using, chives, salt and pepper. Mash with a fork.
- To assemble, place 1 ounce salmon on each slice of bread, top with cucumber and divide egg salad between toasts.
AVOCADO EGG SALAD - WELL PLATED BY ERIN
From wellplated.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 589 per serving
- Hard boil the eggs: In a small pot, bring just enough water to cover the eggs to a gentle boil. Reduce the heat to a simmer and gently lower the eggs in with a slotted spoon. Bring water to a low, rumbling boil, then let cook for 9 minutes. A few minutes before the eggs are finished cooking, prepare an ice bath. Remove the eggs from the boiling water and plunge into the cold water. Let rest a few minutes, then tap the eggs with back of a spoon to crack them (this will make peeling easier). Return to the ice water to cool completely. Peel the eggs, then cut in half and discard the yolks from three whole eggs (six halves), so that you have two whole eggs and three with egg whites only. Roughly chop and place into a large mixing bowl.
- Halve and pit the avocados, then with your knife, gently make a criss-cross pattern to divide the flesh into squares. Scoop the flesh into the mixing bowl, leaving the avocado in chunks. Add the chopped green onions, Greek yogurt, lemon juice, mustard, salt, pepper, and cayenne to the bowl, then combine with a fork, leaving the eggs and avocado chunky.
- Toast the bread, then assemble the sandwiches with bacon, the avocado egg salad, sliced tomatoes and spinach. Enjoy immediately.
TUNA AVOCADO EGG SALAD SANDWICHES - VALYA'S TASTE OF HOME
From valyastasteofhome.com
5/5 (1)Estimated Reading Time 4 minsServings 6Total Time 25 mins
- Mash one extra-large avocado (or 2 medium) in a medium bowl, squeeze one tablespoon of freshly squeezed lemon juice and mix it to combine.
- Once the eggs and bacon are cooled dice both of them, cut onions (green or purple shallot) and place it into a medium bowl.
- Drain tuna and transfer into the same bowl. Mix everything together braking chunks of tuna at the same time.
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