Egg Salad Lettuce Wrap Food

EGG SALAD LETTUCE WRAP

Steps:

• Chop boiled egg into small pieces.
• Add the radish and chives and mix.
• Mix the mayonaise and relish together, then add to egg.
• Add pink himalayan salt and pepper to taste
• Put egg on large lettuce leaf and wrap up.
• Serve with fresh vegetables.

L.O.V.E. WRAP SANDWICH (LETTUCE, ONION, VEGETABLE, EGG SALAD)

Steps:

• Dice 4 whole eggs and 4 egg whites and put into a small bowl. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and pepper. Place wrap bread on a plate and spread the egg salad in the middle. Top with the peppers, onion slices and the lettuce. Fold into a wrap sandwich.

LETTUCE AND EGG SALAD

Steps:

• Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Drain well.
• Chop the onion and dill.
• Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices.
• Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top.
• Whisk together oil and lemon juice. Drizzle over salad.
• Salt and pepper to taste.

EGG AND LETTUCE WRAP

Steps:

• Put the egg and avocado in a small bowl and mash until well combined and then add the capsicum, mayonnaise, lemon juice and dill (or parsley) and season with pepper and mix until well combined.
• Top the lavash bread with the lettuce leaf, then with the egg mixture and then sprinkle with the alfalfa sprouts over the egg mix and roll the bread to enclose the filling and then cut in half and wrap in plastic wrap.
• NOTE - you could take the components separately and make up the wrap at work - put the egg mix in an airtight container and pack the lettuce and alfalfa sprouts in a plastic bag and wrap the bread in foil.