Egg Omelette Nuwave Ovenflavorwave Food

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ENCHILADA CASSEROLE - NUWAVE OVEN/FLAVORWAVE



Enchilada Casserole - Nuwave Oven/Flavorwave image

Make and share this Enchilada Casserole - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 small onion
4 flour tortillas
12 ounces olives
1 (12 ounce) can refried beans
12 ounces enchilada sauce
1 1/2 cups cheese

Steps:

  • Brown meat with onion and seasonings. Drain grease.
  • Layer each tortilla with beans, meat, spoonful of sauce, a couple olives and cheese.
  • Roll tortillas and lay seam side down on liner pan.
  • Pour Remaining sauce and olives on top. Bake 25-30 minutes.
  • Place remaining cheese on top the last 2 minutes.

Nutrition Facts : Calories 821.5, Fat 48.8, SaturatedFat 18.7, Cholesterol 142.8, Sodium 2494.2, Carbohydrate 46.3, Fiber 9.9, Sugar 7.4, Protein 49.4

BARBECUE RIBS - NUWAVE OVEN/FLAVORWAVE



Barbecue Ribs - Nuwave Oven/Flavorwave image

Make and share this Barbecue Ribs - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

4 lbs pork spareribs
1 cup brown sugar
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup rum
1/2 cup chili sauce
2 garlic cloves, crushed
1 teaspoon dry mustard
1 dash ground black pepper

Steps:

  • Cut spareribs into serving size portions, place it on 1" rack, and bake on HI for 6 minute per side.
  • In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper.
  • Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
  • Place ribs on 4" rack, and cook for 5~6 minutes per side.

Nutrition Facts : Calories 1614.9, Fat 108.6, SaturatedFat 41, Cholesterol 356, Sodium 1907, Carbohydrate 67.1, Fiber 1.2, Sugar 59, Protein 81.3

CRAB MEAT OMELETTE FILLING



Crab Meat Omelette Filling image

Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous!

Provided by Penny Stettinius

Categories     Breakfast

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons green onions, chopped
1 1/2 teaspoons parsley, chopped
1 1/2 teaspoons butter
1/2 cup lump crabmeat
salt and pepper
Tabasco sauce
1 teaspoon lemon juice

Steps:

  • Saute green onions and 1 tsp parsley in butter until soft, being careful not to let butter brown.
  • Add crabmeat, tossing lightly so as not to break up lumps.
  • Season to taste and add lemon juice.
  • Prepare basic omelette.
  • When eggs begin to set, add crabmeat mixture and turn down heat.
  • When omelette is set, fold two sides toward center, over filling.
  • Garnish with the remaining parsley.

Nutrition Facts : Calories 55.2, Fat 5.7, SaturatedFat 3.6, Cholesterol 15.1, Sodium 43, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 0.3

BREADED ITALIAN CHICKEN STRIPS - NUWAVE-FLAVORWAVE OVEN



Breaded Italian Chicken Strips - Nuwave-Flavorwave Oven image

Make and share this Breaded Italian Chicken Strips - Nuwave-Flavorwave Oven recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Chicken

Time 28m

Yield 2 serving(s)

Number Of Ingredients 5

6 -8 chicken strips (Frozen)
2 eggs, slightly beaten and mixed with small amount of milk
1/2 cup cracker crumb (Crushed)
1/2 cup Italian breadcrumbs (seasoned)
1 dash pepper, and or 1 dash garlic powder

Steps:

  • Combine the cracker crumbs, bread crumbs and spices in a Ziploc bag. (add any spices you wish).
  • Dredge the frozen chicken strips in the egg/milk mixture and then drop into the ziploc with the cracker/spice mixture.
  • Shake well to coat the chicken strips.
  • Place chicken in a baking dish ( that will fit into the NuWave oven) that has been sprayed with Pam.
  • Set NuWave oven to cook for 9 minutes at power 9.
  • Turn chicken over and continue cooking for another 9 minutes.
  • The chicken will be very moist and tender, and it will also be browned to perfection!
  • Enjoy!

Nutrition Facts : Calories 298.5, Fat 7.1, SaturatedFat 2, Cholesterol 211.8, Sodium 683.3, Carbohydrate 44.2, Fiber 2.2, Sugar 2.2, Protein 13.2

EGG OMELETTE



Egg Omelette image

Make and share this Egg Omelette recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 eggs
1 small onion (finely chopped)
1 -2 green chili (finely chopped)
1 small tomatoes (chopped) (optional)
2 tablespoons chopped coriander leaves
salt
1/4 teaspoon red chili powder (to taste)
2 tablespoons oil, to fry

Steps:

  • Beat the eggs , chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
  • Beat the mixture until foamed.
  • Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
  • serve hot.

Nutrition Facts : Calories 218.5, Fat 18.7, SaturatedFat 3.3, Cholesterol 211.5, Sodium 75.9, Carbohydrate 6.2, Fiber 0.9, Sugar 3, Protein 7.1

FRITA CUBANA-(CUBAN HAMBURGERS)-NUWAVE/FLAVORWAVE



Frita Cubana-(Cuban Hamburgers)-Nuwave/Flavorwave image

This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Ham Burger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe makes 6-8 regular sized burgers or 4 really big ones for a hungry people! I also use Walla Walla Sweet onions if you like a sweeter flavor in your onions. Tip with chedar cheese, colby-jack for even more flavor. SERVES 4 -8

Provided by Starfire aka Wendy

Categories     High Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1 spanish chorizo, sausage ground up
1/2 lb ground pork
1 tablespoon ketchup
1/2 cup breadcrumbs (plain or italian seasoned for a kick of flavor)
1 egg, beaten
1 medium onion, chopped
3 fresh mashed garlic cloves
1 pinch ground cumin
salt & pepper, cooked patties

Steps:

  • Mix all ingredients and form into patties. Cook on the 1 inch rack on HI for 5 -8 minuted depending on how cooked you like it.
  • Serve on a traditional American hamburger bun.
  • Makes four quarter pounders or six to eight standard patties.

Nutrition Facts : Calories 299.4, Fat 18.7, SaturatedFat 7, Cholesterol 105.3, Sodium 282.3, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 21.7

EGG OMELETTE - NUWAVE OVEN/FLAVORWAVE



Egg Omelette - Nuwave Oven/Flavorwave image

Make and share this Egg Omelette - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs
1/8 cup water or 1/8 cup milk
2 slices of your favorite cheese
1/4 cup diced onion
1/4 cup diced green pepper
1/2 cup chopped ham or 1/2 cup cooked bacon
1 dash salt and pepper

Steps:

  • Whisk eggs, salt & Pepper and milk or water in a small bowl.
  • Saute ham, onion and pepper in 10" non-stick baking pan.
  • Cook eggs in small circular dish for 10 minutes on Hi on 1" rack stir half way.
  • When egg is cooked, place ham, onion and pepper inside of egg mixture, fold egg over omlette style.
  • Place cheese on top and put on 4" rack for 2-3 minutes until cheese is melted.

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