Egg Muffins With Three Different Flavors Air Fryer Food

AIR FRYER BISCUIT EGG SANDWICHES

Steps:

• Spray 4 silicone baking cups with nonstick spray. Transfer the cups to the basket of a 6-quart air fryer.
• Whisk together the eggs in a large glass measuring cup until no white streaks remain. Season with 1/2 teaspoon salt. Divide the eggs among the baking cups. Insert a piece of ham into each cup, crumpling it to make it fit (some of the ham should stick out above the surface of the eggs).
• Tear off 4 biscuits from the tube of dough. Place each biscuit in the basket of the air fryer in a single layer. Set the air fryer to 300 degrees F and cook for 10 minutes. The biscuits should be golden brown; transfer to a cutting board.
• Gently lift each egg muffin from its mold so you can see if it's set. If there's no liquid egg on the bottom, transfer the mold to the cutting board. If there is liquid egg on the bottom, cook for up to 1 minute more.
• Slice each biscuit in half crosswise. Remove the egg muffins from the molds and slice in half crosswise. Arrange the two egg halves on each bottom biscuit, drizzle with plenty of hot sauce and sandwich with the top biscuit.

HOW TO MAKE AIR FRYER MUFFINS

Steps:

• Line about 8 silicone muffin cups with paper liners and set aside.
• Preheat the air fryer to 400°F (204°C).
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.
• In another large mixing bowl, whisk together the butter and oil until combined. Then whisk in the egg to combine. Add the buttermilk, sour cream, and vanilla and stir to combine. Whisk in the sugar until well combined for about 1 minute. Add the flour mixture and whisk just to combine. Fold in the banana chunks, chocolate chips, or blueberries, if you like.
• Spoon the batter into the prepared silicone cups until almost full. Top with coarse sugar or streusel topping if desired.
• Bake at 400°F (204°C) for 4 minutes. Then, leaving the air fryer basket closed, lower the heat to 325°F (163°C) and bake for another 11 to 13 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Remove from the oven and let cool in the silicone cups for 5 minutes. Then transfer to a wire rack and let cool completely before serving. Store in an airtight container at room temperature for up to 4 days**.

AIR FRYER HASH BROWN EGG BITES

Steps:

• Spray the cavities of a 7-cavity silicone egg bites mold with nonstick spray. Whisk together the eggs, heavy cream and 1/2 teaspoon salt in a large glass measuring cup until no white streaks remain.
• Divide the egg mixture, 1/3 cup of the Cheddar, the bell peppers and scallions among the cavities of the mold. Gently stir the mixture in each cavity with a spoon. Transfer the mold to the basket of a 6-quart air fryer, set it to 300°F and cook for 3 minutes.
• Meanwhile, combine the hash browns and remaining 1/3 cup Cheddar in a small bowl. Gently top each egg bite with the hash brown-cheese mixture.
• Set the air fryer to 300°F and cook for 12 minutes more. The top of each bite should be golden brown and the eggs should be set. Remove the mold and let stand for 10 minutes before popping out the egg bites. Serve warm.

EGG MUFFINS WITH THREE DIFFERENT FLAVORS AIR FRYER RECIPE

Steps:

• Preheat the air fryer by setting the temperature to 325°F and timer to 3 minutes. Once you press the "Start/Pause" button, it will start warming up.
• Lightly grease the muffin tray with olive oil spray.
• Crack eggs into a bowl, add salt and black pepper and whisk them very well.
• Divide the whisked eggs into 3 bowls.
• Add each filling to a separate bowl with eggs and whisk them well.
• Fill the muffin tray holes about two-thirds with the egg mixtures.
• Open the air fryer, place the muffin tray in and close it.
• Adjust the timer to 12 minutes and press the "Start/Pause" button to start baking.
• Cook the egg muffins until set at the center.
• Open the air fryer and remove the muffin tray.
• Let the egg muffins cool down in the muffin tray for 5 to 10 minutes.
• Remove the muffins from the tray and serve them warm.
• Enjoy!