Egg In The Nestin A Pie Iron Food

PIE IRON EGG IN A NEST

Steps:

• (Optional) Preheat your pie irons over the fire while getting your ingredients ready.
• Spray insides of pie irons with cooking spray.
• Mix together hash browns, peppers, onions, and seasonings.
• Place inside pie iron and cook over campfire until potatoes begin to brown.
• Carefully scoop potatoes towards the outside, and crack one egg into the middle of your "nest."
• Close the pie iron and place back over the fire, cooking until egg is done to your liking.
• Place in bowl or on plate and add additional seasonings as you desire.

PIE IRON EGG AND BACON BREAKFAST SANDWICHES

Steps:

• Use ample butter to coat both sides of the pie iron
• Lay a piece of bread in the pie iron, make a divet in the middle and crack an egg in to it
• Layer 3 pieces of bacon and the slice of cheese
• Cover with the other piece of bread and close the pie iron
• Cook on each side for 3 minutes. Check for doneness.

EGGS IN A NEST

Steps:

• Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
• When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.

PIE IRON BREAKFAST

Steps:

• Prepare a campfire or a charcoal grill for cooking over medium-high heat. Add a square cast-iron pie iron to the campfire or grill to preheat.
• Lightly beat the eggs in a large bowl. Add the bacon, Cheddar, hash browns, 1 teaspoon salt and 1/2 teaspoon pepper and toss together until everything is equally distributed. Carefully remove the pie iron from the fire. Open the iron and add 2 tablespoons butter, then swirl it around both sides. Add a quarter of the potato mixture to the pie iron and close it. Place the iron back in the fire and cook for 2 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the potato pocket to a plate. Repeat with the remaining butter and potato mixture.

EGGS IN A NEST

Steps:

• Preheat oven to 400 degrees.
• Grease muffin pan with cooking spray.
• Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
• Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
• Bake 25 minutes.
• While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
• Add bacon and pepper mixture with beaten eggs and milk.
• Season with salt and pepper to taste.
• Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
• Sprinkle cheese on top.
• Cook for 15 minutes and cheese is melted.
• Enjoy!