Egg Free Dairy Free Soy Free Meatloaf Food

EGG-FREE, DAIRY-FREE, SOY-FREE MEATLOAF

Egg-Free, Dairy-Free, Soy-Free Meatloaf image

This recipe is egg-, dairy-, and soy-free but tastes similar to meatloaf recipes that use onion soup mix. Chili powder and mustard add the tiniest bit of pep, without losing that classic meatloaf flavor. I use Better Than Bouillon Organic Beef Base as my beef bouillon paste and make my own bread crumbs from homemade bread to keep this recipe safe for my husband's allergies.

Provided by subaruthie

Categories Meat

Time 1h40m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 cups breadcrumbs
2 tablespoons onion flakes
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon celery salt
2 teaspoons beef bouillon paste
1 cup ketchup
1 teaspoon spicy brown mustard
2 lbs ground beef

Steps:

Preheat oven to 350°F.
Combine the bread crumbs, onion flakes, onion powder, garlic powder, chili powder, and celery salt in a large mixing bowl.
Add beef base, ketchup, and mustard. Mix well.
Add ground beef and mix well.
Pat mixture into a glass loaf pan.
Bake at 350 for 90 minutes.
Allow to sit for 10 minutes before slicing and serving.

MEATLOAF - DAIRY FREE

Meatloaf - Dairy Free image

Make and share this Meatloaf - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Meat

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup rolled oats
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium onion, peeled and chopped
2 1/2 lbs lean ground beef
1/4 cup ketchup
3 slices bacon

Steps:

Mix the rolled oats, salt, pepper and onion together in a bowl.
Add ground beef and mix lightly.
Put meat mixture into a 5 x 9 loaf pan.
Spread ketchup over meat and then top with bacon.
Bake at 350°F for 2 hours.
Let stand for 10 minutes before serving.

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