Egg Free Chocolate Chip Banana Bread Food

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EGG-FREE CHOCOLATE CHIP BANANA BREAD



Egg-Free Chocolate Chip Banana Bread image

Make and share this Egg-Free Chocolate Chip Banana Bread recipe from Food.com.

Provided by badgergirl85

Categories     Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

1/4 cup margarine
1 cup sugar
1/4 cup applesauce
5 tablespoons buttermilk
1 cup banana, mashed (about 3)
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chocolate chips

Steps:

  • cream margarine and sugar.
  • add applesauce, buttermilk, mashed bananas and vanilla and mix well.
  • combine flour, baking soda, and salt.
  • add flour mixture to banana mixture and mix until combined (will be lumpy).
  • stir in chocolate chips.
  • spoon into greased loaf pan.
  • bake at 350F for 60 minutes.

Nutrition Facts : Calories 258.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 0.3, Sodium 306.3, Carbohydrate 47.8, Fiber 1.5, Sugar 25.4, Protein 3.3

EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS



Egg-Free Double Chocolate Banana Muffins image

I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. -Danielle Siero, Farmington, Michigan

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
2/3 cup sugar
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1-1/3 cups mashed ripe bananas (about 2 to 3 medium)
1/2 cup plain yogurt
1/3 cup canola oil
1-1/2 teaspoons vanilla extract
3/4 cup semisweet chocolate chips
Baking cocoa, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.

Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE CHIP BANANA BREAD (SOY/DAIRY/EGG-FREE EDITION)



Chocolate Chip Banana Bread (Soy/Dairy/Egg-Free Edition) image

This is based on Miss Diggy's recipe - modified to remove eggs/dairy/soy. Her original recipe is here: http://www.food.com/recipe/chocolate-chocolate-chip-sour-cream-banana-bread-69407

Provided by linlu0_0

Categories     Dessert

Time 1h35m

Yield 2 5x9 loaf pans, 16 serving(s)

Number Of Ingredients 12

3 cups flour (or flour substitute)
4 tablespoons baking cocoa (unsweetened)
2 teaspoons baking soda
1 teaspoon salt
6 teaspoons Ener-G Egg Substitute
8 tablespoons warm water
1 cup Earth Balance natural buttery spread (soy & dairy free)
2 cups sugar
2 teaspoons pure vanilla extract (organic without alcohol)
6 ripe bananas, mashed
1 cup so delicious coconut-milk yogurt (Cultured coconut milk, not really yogurt, Vanilla flavor, in yogurt section, soy & dairy free)
1 cup enjoy life semi-sweet chocolate chips (soy & dairy free)

Steps:

  • Preheat oven to 350° F (175° C). Lightly grease two 9x5 inch loaf pans.
  • In a medium bowl, mix together the flour, unsweetened cocoa, baking soda and salt and set aside (dry ingredients).
  • In another small bowl, prepare egg substitute - mixing egg replacer with warm water until well blended - no lumps and set aside.
  • In another medium bowl, mix the bananas with vanilla and set aside.
  • In a large bowl, cream the buttery spread and sugar together.
  • Blend in the egg replacer mix thoroughly.
  • Blend in the banana and vanilla mix thoroughly.
  • Sift in the dry ingredients and mix well.
  • Blend in the cultured coconut milk vanilla (sour cream replacement) and chocolate chips.
  • Pour batter into 2 prepared loaf pans.
  • Bake at 350 for 1 hour and 15 minutes, or until a butter knife that has been inserted into the center comes out clean.
  • (Note if you are using a dark non-stick pan, you may need to add 10 minutes).

Nutrition Facts : Calories 285.8, Fat 4.2, SaturatedFat 2.4, Cholesterol 2, Sodium 312.6, Carbohydrate 61.2, Fiber 2.9, Sugar 37, Protein 4.1

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