Egg Chive Sandwich 21 Day Wonder Diet Day 12 Food

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SCRAMBLED EGGS & ASPARAGUS (21 DAY WONDER DIET: DAY 14)



Scrambled Eggs & Asparagus (21 Day Wonder Diet: Day 14) image

This is Day 14: Breakfast, on the 21 Day Wonder Diet. This breakfast is to be followed by a mid-morning snack of 2 passionfruit.

Provided by Sara 76

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

170 g asparagus, trimmed
cooking spray
2 eggs
2 egg whites
2 tablespoons skim milk
1 small tomatoes
2 tablespoons flat leaf parsley, coarsely chopped

Steps:

  • Boil, steam or microwave asparagus until tender; drain.
  • Meanwhile, spray medium frying pan with cooking oil. Whisk eggs, egg whites and milk in medium jug. Cook egg mixture in pan, over low heat, stirring , until almost set.
  • Serve asparagus and scrambled eggs sprinkled with tomato and parsley.

Nutrition Facts : Calories 124.9, Fat 5.4, SaturatedFat 1.7, Cholesterol 211.8, Sodium 149.7, Carbohydrate 7, Fiber 2.4, Sugar 3, Protein 13

TOMATO & EGG MUFFIN (21 DAY WONDER DIET: DAY 5)



Tomato & Egg Muffin (21 Day Wonder Diet: Day 5) image

This is Day 5: Breakfast, on the 21 Day Wonder Diet. This breakfast is to be followed by a mid-morning snack of 1 medium orange.

Provided by Sara 76

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 eggs
2 multigrain English muffins, split
1 small tomatoes, sliced thinly
2 teaspoons balsamic vinegar

Steps:

  • Poach the eggs in a pan of gently simmering water, until cooked as you like.
  • Meanwhile, toast muffins.
  • Divide tomato between two muffin halves; sprinkle with vinegar, top with eggs, then remaining muffin halves.

DAINTY EGG AND CHIVE TEA SANDWICHES FOR TEA-TIME



Dainty Egg and Chive Tea Sandwiches for Tea-Time image

I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I aim to have them ALL in there! Sandwiches tick all the boxes for so many meals and events: the obvious high teatime table, cricket teas, picnics, packed lunches and quick snacks. These sandwiches are dainty and elegant and would be ideal for the teatime table. The use of fresh chives gives them a bit of a lift and you must try to use the salad cream as well as the mayonnaise; salad cream has a pronounced vinegary flavour which cuts through the richness of the mayonnaise and eggs.

Provided by French Tart

Categories     Lunch/Snacks

Time 11m

Yield 4 Rounds Sandwiches, 4 serving(s)

Number Of Ingredients 7

4 medium free range eggs
1 tablespoon salad cream
2 tablespoons mayonnaise
1 tablespoon finely chopped fresh chives
8 slices thin sliced brown bread
butter, softened, for spreading
salt and pepper

Steps:

  • Place the eggs in a small pan and cover with water. Bring to the boil and cook for 6 minutes. Drain and run the eggs under cold water until cool.
  • Peel and then coarsely grate or crumble the eggs into a bowl. Mix with the salad cream, mayonnaise and chives and season with salt and pepper to taste.
  • Cut off the bread crusts with a serrated knife - put them to one side for home-made breadcrumbs.
  • Butter the bread and divide the egg mixture between 4 bread slices. Top with the remaining bread. Stack 2 sandwiches together and cut into 3 fingers, then serve.
  • Cook's tips: Pierce the rounded end of each egg with a pin before cooking to help stop the shell from cracking.
  • Cooling the eggs under cold water stops them from cooking further and prevents a dark ring forming around the yolk.
  • For easy peeling, peel the eggs under cold running water over a colander to collect all the bits of shell. The water stops the shell from sticking to your fingers and the egg.

Nutrition Facts : Calories 252.7, Fat 7.8, SaturatedFat 2.7, Cholesterol 167.8, Sodium 413.7, Carbohydrate 34.9, Fiber 2.9, Sugar 7.2, Protein 12

CREAM CHEESE, CUCUMBER AND CHIVE SANDWICHES



Cream Cheese, Cucumber and Chive Sandwiches image

Make and share this Cream Cheese, Cucumber and Chive Sandwiches recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

6 slices bread
5 tablespoons cream cheese
25 g chives
18 slices cucumbers

Steps:

  • Spread the bread with cream cheese, then sprinkle with chives. Layer on the cucumber, season well and top with the other bread slices. Cut into traingles, fingers or squares and scrape a thin layer of butter onto one cut edge of each, then dip into the chopped chives to serve.

Nutrition Facts : Calories 56.6, Fat 2.5, SaturatedFat 1.3, Cholesterol 6.7, Sodium 83.6, Carbohydrate 7.2, Fiber 0.4, Sugar 1, Protein 1.5

EGG & BACON PIES (21 DAY WONDER DIET: DAY 21)



Egg & Bacon Pies (21 Day Wonder Diet: Day 21) image

This is Day 21: Breakfast, on the 21 Day Wonder Diet. These are totally delicious, and easily doubled to feed the family! This breakfast is to be followed by a mid-morning snack of 1 muesli muffin (See day 20: Breakfast, Recipe #366085 ).

Provided by Sara 76

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

2 slices shortcut bacon, rashers chopped finely
2 eggs
2 slices rye bread, toasted
1 small tomatoes, chopped finely

Steps:

  • Preheat oven to 200°C.
  • Divide bacon between 2 muffin pan holes. Crack an egg into each hole. Bake about 15 minutes, or until egg is set. Loosen edges of pies from pan.
  • Serve pies on toast, sprinkled with tomato.

SPINACH OMELETTE (21 DAY WONDER DIET: DAY 9)



Spinach Omelette (21 Day Wonder Diet: Day 9) image

This is Day 9: Breakfast, on the 21 Day Wonder Diet. You can save the egg yolks for other recipes, by freezing them in ice cube trays. Be sure to have a decent amount of heat going for cooking the omelette! This breakfast is to be followed by a mid-morning snack of 200g watermelon.

Provided by Sara 76

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 egg
4 egg whites
2 green onions, chopped finely
cooking spray
30 g baby spinach leaves
2 tablespoons of fresh mint, coarsely chopped
2 slices rye bread, toasted
1 tablespoon low-fat ricotta

Steps:

  • Whisk egg, egg whites, and onion in a small jug.
  • Spray small frying pan with cooking oil; heat pan. Pour egg mixyure into pan; cook, tilting pan, until mixture is almost set. Sprinkle spinach and mint over half the omelette; fold omelette over to enclose filling, then cut in half.
  • Spread toast with cheese, serve with omelette.

Nutrition Facts : Calories 164.7, Fat 3.8, SaturatedFat 1, Cholesterol 105.8, Sodium 371.7, Carbohydrate 18.3, Fiber 3, Sugar 2.3, Protein 13.9

TUNA, CELERY & DILL SANDWICH (21 DAY WONDER DIET: DAY 15)



Tuna, Celery & Dill Sandwich (21 Day Wonder Diet: Day 15) image

This is Day 15: Lunch, on the 21 Day Wonder Diet. You can make the filling the night before, and assemble the sandwich in the morning. The baby spinach will stop the bread going soggy. This lunch is to be followed by an afternoon snack of 1 small apple.

Provided by Sara 76

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

185 g tuna in water, drained and flaked
200 g celery, chopped finely
2 tablespoons low-fat ricotta cheese
1 tablespoon fresh dill, coarsely chopped
2 teaspoons baby capers, rinsed and drained
4 slices rye bread
20 g baby spinach leaves

Steps:

  • Combine tuna, celery, onion, dill and capers in medium bowl.
  • Divide half the spinach between two bread slices; top with tuna mixture, then remaining spinach and bread.

Nutrition Facts : Calories 299, Fat 5.1, SaturatedFat 1.2, Cholesterol 38.9, Sodium 930.6, Carbohydrate 33.9, Fiber 5.4, Sugar 4.1, Protein 28.2

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