Egg And Salsa On Toast Food

EGG AND SALSA ON TOAST

Steps:

• Heat the oil in a small skillet.
• Add the egg and cook it.
• Toast the bread.
• Put the toast on a plate, top with the mixed greens.
• Put the egg on top of the greens.
• Top it with the salsa. Add salt and pepper if you like.
• Enjoy!

SUNNY'S SALSA EGGS

Steps:

• Whisk the eggs with 2 tablespoons water in a large bowl until frothy. Add the butter to a large nonstick pan over medium-low heat. (If it immediately sizzles, the pan is too hot. It should be a slow melt.) Tilt the pan to swirl the butter and coat the bottom and sides of the pan.
• Add the whisked eggs to the pan and allow to rest until a light layer of cooked egg develops on the bottom, 2 to 3 minutes. Use a whisk to stir and scramble the eggs, then let rest again. Repeat this until the eggs are about three-quarters of the way done, then add the salsa. Raise the heat slightly and cook, whisking the salsa into the eggs. Cook to desired texture. Top with cheese and cilantro.

EGG AND SALSA ON TOAST

Steps:

• Cook the egg in the light oil.
• Toast the bread.
• Put the greens on the toast, top with the egg and salsa.
• Salt and Pepper to taste.
• Bon Appetit!

SALSA EGG TACOS

Steps:

• In a medium bowl, whisk together eggs until combined. Add salt and pepper and 1/4 cup grated cheese. Heat a medium nonstick skillet over medium-high heat, and add butter. When butter has melted, add the egg mixture, and cook about 30 seconds. Add salsa to pan, slowly stirring the egg mixture to scramble it as it cooks, about 1 minute. Immediately remove from heat.
• Fill taco shells with egg mixture, and top with the remaining cheese, lettuce, sour cream, and tomatoes. Serve with tortilla chips or black beans, if desired.