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THE BEST BISCUITS RECIPE - EDNA LEWIS - FOOD & WINE
From foodandwine.com
Author Edna Lewis
- Preheat the oven to 450°. In a bowl, sift the flour with the baking powder, baking soda and salt. Using your fingers, work in the lard just until the mixture resembles coarse meal. Stir in the buttermilk just until moistened.
- Turn the dough out onto a lightly floured work surface and knead 2 or 3 times. Roll out or pat the dough 1/2 inch thick. Using a 2-inch round cutter, stamp out biscuits as close together as possible. Transfer the biscuits to a baking sheet. Pat the dough scraps together, reroll and cut out the remaining biscuits; do not overwork the dough.
- Pierce the top of each biscuit 3 times with a fork and brush with the butter. Bake the biscuits for 12 to 14 minutes, or until risen and golden. Serve at once.
THE EDNA LEWIS COOKBOOK PAPERBACK – OCT. 1 2016
From amazon.ca
$26 · Price stable ✕ Price historyPrice stable Author Edna Lewis, Evangeline PetersonReviews 352Format Paperback
BEST EDNA LEWIS RECIPES MENU | EPICURIOUS.COM
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THEEDNALEWISCOOKBOOK PDF , OMARI L. DYSON (DOWNLOAD ONLY)
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From books.google.com
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RECIPES | EDNA LEWIS
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THE EDNA LEWIS COOKBOOK BOOK PDF DOWNLOAD - YOUBOOKINC.COM
From youbookinc.com
THE EDNA LEWIS COOKBOOK - HARVARD BOOK STORE
From harvard.com
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