Edible Christmas Wreaths Food
CHRISTMAS WREATH APPETIZER
This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.
Provided by Phunny Pharmer
Categories Christmas
Time 30m
Yield 1 wreath, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
- Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
- Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
- In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
- Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
- When ready to assemble, spread the cheese mixture over the baked wreath.
- Sprinkle with chopped celery.
- Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
- Attach red pepper bow and serve.
CHRISTMAS WREATHS
Provided by Rose Levy Beranbaum
Categories Candy Cookies Dessert Christmas Kid-Friendly Winter Edible Gift Christmas Eve Marshmallow Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 1 1/2 dozen 2-inch wreaths
Number Of Ingredients 7
Steps:
- Spray a medium saucepan with nonstick vegetable shortening or lightly grease it.
- Melt the butter over low heat.
- Add the marshmallows and melt them over low heat, stirring constantly, until smooth (about 6 minutes). Remove the pan from the heat and whisk in the food coloring and vanilla extract until well blended. Stir in the cornflakes to coat them well. Keep the mixture warm by placing the saucepan in a large pot or skillet filled with 1 inch of very hot tap water. Replace the water as it cools.
- Working quickly so the mixture does not harden, use the 2 spoons, or lightly greased fingers, to drop small (1 heaping tablespoon) mounds of the cornflake mixture onto the wax paper. With lightly greased fingers, quickly form cornflake mounds into wreaths with holes in the centers. Immediately, while the wreaths are still sticky, decorate the wreaths with red-hots.
- When wreaths dry, they may be strung with nylon string or gold ribbons as tree ornaments.
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- Gumdrop Wreath. Gumdrops are cheap and come in such a wide variety of vibrant colors that you could fashion a wreath for every entrance and still come in well under your holiday decorating budget.
- Peppermint Wreath & Ornaments. Is there anything more festive than those peppermint-striped candies? They're also super cheap and easily found, which makes them the perfect material for a holiday wreath.
- Wrapped Candy Wreath. For this wreath, you can use any type of candy in twisted wrappers. Regular peppermints will work, but those leftover Tootsie Rolls, Jolly Ranchers, and salt-water taffy from Halloween will do.
- Andes Mint Wreath. An Andes Mint wreath is really stunning in its simplicity—and the beauty of this one is you can eat it once the holidays are over (or before, we don't mind).
- Candy Cane Wreath or Star. At this time of the year, there's no escaping the candy canes that come your way. Repurpose those candies into effortless home decor, like this Christmas wreath
- Gingerbread Men Wreath. This exceptionally yummy wreath uses gingerbread cookies. If you're going the whole nine yards, you should definitely make your own (and eat any leftovers).
- Brussels Sprouts Wreath. There are people out there who don't like to eat their brassicas. For those fussy folks, you can turn Brussels Sprouts into a wreath, like so
- Potato & Onion Wreath. Potatoes and onions are staple foods—almost everyone has one bag of each in the pantry. Now, with a little craftiness, they can become a most unusual holiday display.
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- Gumdrop wreath. The idea of making just about anything out of candy is one that always appeals to us, no matter what it is, but we’re particularly fond of the idea of making a candy wreath.
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- Mini Cornflake wreaths. Do you like the idea of stockpiling Christmas ideas early and the idea of making wreaths from your kids’ snacks but no one in your household likes marshmallows?
- Sugar cookie wreath. Perhaps you like the idea of crafting with sweet things, but you’re not actually a big candy person? Have you always been a talented baker?
- Rock candy wreath. Food Network guides you through the process of making a sweet (in all senses of the word) wreath out of rock candies and we’re in love with the almost pixelated design the jagged treats give you!
- Cupcake wreath. We’ve shown you how to make a wreath that harnesses the versatility of food, but why not do things the other way and make food that pays tribute to a wreath instead?
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- *If using a package gingerbread cookie mix, prepare as per package instructions then skip down to 'wreath' instructions (Note: it may not be as strong as the homemade one I recommend)
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- Spread all the chocolate cream cheese evenly over the gingerbread cookie wreath, using a butter knife.
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