Edible Candy Cookie Turkey Food

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OREO COOKIE TURKEYS



Oreo Cookie Turkeys image

Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.

Provided by Pam-I-Am

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

24 Oreo Double Stuff cookies
12 miniature peanut butter cups
12 malted milk balls
1 cup candy corn
4 ounces chocolate frosting
4 ounces white frosting
red food coloring

Steps:

  • Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
  • Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
  • For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
  • Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
  • Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
  • Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
  • Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
  • Your turkey is complete!

Nutrition Facts : Calories 242.3, Fat 11.7, SaturatedFat 3, Cholesterol 0.4, Sodium 150.9, Carbohydrate 34, Fiber 1, Sugar 26.7, Protein 1.9

OREO TURKEYS (THANKSGIVING SNACK)



Oreo Turkeys (Thanksgiving Snack) image

These are cute little turkeys made out of oreo cookies and candy pieces. They are even easy enough for young children to help make. Gobble! Gobble!

Provided by NcMysteryShopper

Categories     Dessert

Time 5m

Yield 1 Turkey

Number Of Ingredients 4

2 Oreo Double Stuff cookies
1 malted milk balls (like a whopper)
4 -6 candy corn
icing (optional)

Steps:

  • Take 1 oreo apart. This will be the base.
  • Place the whole oreo on its side on the base, so that it sticks to white of the oreo.
  • In front of the oreo on its side, place a malted-milk ball for the turkeys head.
  • Place candy corn, points down, in between the oreo cookie that is standing on it's side.
  • Use icing for eyes and waddle if you want.

Nutrition Facts : Calories 129.2, Fat 6.4, SaturatedFat 1.4, Sodium 91.3, Carbohydrate 17.7, Fiber 0.7, Sugar 12, Protein 1.1

OREO TURKEY



OREO Turkey image

These festive OREO Turkeys are so cute - you won't want to wait until Thanksgiving to make them! Even the littlest helpers will love attaching candy corn feathers to the turkeys' cookie tails.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 45m

Yield 6

Number Of Ingredients 5

6 OREO Cookies
1 ounce semi-sweet baking chocolate, melted
30 pieces candy corn
6 chocolate malted milk balls
6 cinnamon red hot candies

Steps:

  • Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.
  • Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.
  • Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.
  • Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

NUTTER BUTTER TURKEYS



Nutter Butter Turkeys image

This fall I'm on a quest to make recipe using Nutter Butter cookies. This recipe/craft project was inspired by The Party Animal web site. http://www.thepartyanimal-blog.org/nutter-butter-turkey-cookie-pops/

Provided by Kathy

Categories     Candy

Time 1h

Yield 6 Turkeys, 6 serving(s)

Number Of Ingredients 9

6 Nutter Butter sandwich cookies
12 ounces yellow candy melts
6 ounces orange candy melts
6 ounces red candy melts
12 edible candy eyes
2 -3 pieces orange Starburst candies (beak)
6 lollipop sticks
wax paper
3 plastic bottles (melting or decorating squeeze bottle with a cap with a small-medium round opening)

Steps:

  • Draw a turkey on plain paper and make as many copies as desired. The body should be the outline of a Nutter Butter cookie.(A template appears in the photo section.) Lay a piece of wax paper over each template.
  • Cut the Starburst candies into pointy triangles so they resemble a beak. Set aside.
  • Add yellow candy melts to one of the decorating bottles. I lay the bottle on its side in the microwave. Microwave at 50% power for one minute. Press the bottle, mixing the candy and continue melting in 20-30 second intervals. Don't overcook the candy melts.
  • Yellow: Fill in the body and first row of feathers with the melted yellow candy melts. Immediately press the lollipop stick into the body area. Add a little bit more yellow on top of the stick and press a Nutter Butter cookie on top. Do the same with the remaining turkeys.
  • Orange: Melt the orange candy in bottle #2. Fill in the next row of feathers. Repeat with remaining turkeys.
  • Red: Melt the red candy in bottle #3. Fill in the outer row of feathers. Repeat with remaining turkeys.
  • Add the candy eyes. You can reheat the yellow candy melts or use a small amount of melted white chocolate chips. Put a dab on the back of the edible eyes and attach to the turkey body.
  • Add the beak. Put a dab of melted candy on the back of the beak and attach right below the eyes.
  • Snood: It's that red thing that dangles on the turkey's face. You may need to remelt the red candy. Pipe a squiggly red snood onto the turkey face.
  • Allow turkeys to harden. Enjoy!

EDIBLE CANDY COOKIE TURKEY



Edible Candy Cookie Turkey image

My sister in law's mother made these for her family for years. They're so adorable and easy -- and fun for the kids to help out with in the kitchen.

Provided by deborahsittig

Categories     < 15 Mins

Time 10m

Yield 8 turkeys, 8 serving(s)

Number Of Ingredients 9

16 chocolate wafers
8 Nutter Butter sandwich cookies
1 (8 ounce) package reeses peanut butter cups
40 candy corn (one small package should do it)
1 (8 ounce) package white prepared icing (in a tube)
1 (12 ounce) bag mini chocolate chips
8 red jelly beans
16 orange jelly beans
8 yellow jelly beans (or white)

Steps:

  • Take a Reeses Peanut butter cups and use about a dime sized dollop of icing to "glue" it to a chocolate wafer - make sure it's centered. Set aside.
  • Take 8 Nutter Butter cookies and on the top center of one of the cookies make a stripe of icing. Affix two chocolate chips as "eyes," a yellow or white "nose" and a red "mouth." Set aside to dry.
  • Take Reeses/Wafers that you started with and around the edge where the Reeses cup meets the wafer, make a half circle of icing. Along that half circle, evenly space 5 candy corns, with the wide part of the candy corn facing outward. Let set for 5 minutes.
  • While the Reese/wafers are on the table laying flat, put a dollop of icing on the center of the Reeses cups and then take the Nutter Butters and glue them onto the Reeses. DO NOT LET SET.
  • Immediately, take a new chocolate wafer and lay it on the table. Put a large round dollop of icing in the center. Take the Reese, nutter/butter "body" of the turkey and place it on top of the icing. You might need to slide the Nutterbutter/reeses to get the right balance to make it stand up. Usually it stands up pretty easily.
  • Stick two orange "feet" at the base of the nutter butter.

Nutrition Facts : Calories 388.1, Fat 18.8, SaturatedFat 9.2, Cholesterol 0.5, Sodium 160.3, Carbohydrate 58, Fiber 3.4, Sugar 41.7, Protein 4.3

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