Easy Weeknight Dinner Personal Sized Quiche Food

RECIPE: EASY 5-INGREDIENT MINI QUICHE CUPS

Steps:

• Arrange a rack in the middle of the oven and heat to 350°F. Spray a nonstick 24-well mini muffin tin with cooking spray.
• Unroll the pie crusts and use a 2 1/2 or 3-inch round cutter (or other circular object, such as the lid of a jar or rim of a drinking glass) to cut out 24 rounds. Fit into the wells of the muffin tin, pushing the dough into the bottom and up the sides of each well.
• Whisk the milk, egg, egg yolk, 1/4 teaspoon salt, and several grinds black pepper together in a medium bowl until combined; set aside.
• Sprinkle half the cheese into the dough-lined wells of the muffin tin. Top with the chopped pepper, the sprinkle with the remaining cheese. Pour the egg mixture into the wells.
• Bake until the filling is puffed and set, 20 to 25 minutes. Let cool 10 minutes before serving.

EASY WEEKNIGHT DINNER: PERSONAL-SIZED QUICHE

Steps:

• Preheat oven to 350 degrees.
• Cut pie crust dough to line each individual ramekins.
• Divide cheese between the ramekins.
• Beat together eggs, milk/cream, salt, and pepper.
• Pour the egg mixture over the cheese in the ramekins.
• Top with your favorite toppings.
• Bake for 20-25 minutes until eggs are set and the tops and crust are lightly golden.

INDIVIDUAL QUICHE

Steps:

• In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.