BROCCOLI MAC & CHEESE BAKE
My husband made a version of this casserole for me on our first date. Over the 11 years we've been married, we've made several changes to the ingredients and now it's even better than the original. -Lisa DeMarsh, Mount Solon, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese., Place half of the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. , Bake, uncovered, at 375° until bubbly, 20-25 minutes.
Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.
BROCCOLI MAC AND CHEESE CASSEROLE
Broccoli and cheese, long a staple in so many dinner recipes, have paired off to make this guaranteed family-pleaser: Broccoli Mac and Cheese Casserole!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook macaroni as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently.
- Drain macaroni. Add to VELVEETA sauce along with the broccoli and 1/2 cup cheddar; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheddar. Top with onions.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 490, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 70 mg, Sodium 770 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 9 g, Protein 19 g
EASY ONE-PAN BROCCOLI MACARONI AND CHEESE
Steps:
- Gather the ingredients.
- Cook macaroni in a saucepan of boiling salted water, following package directions, adding chopped broccoli about 1 minute before macaroni is done. Drain in a colander.
- In the same saucepan over medium heat, melt the butter. Stir in the mustard powder, pepper, and flour and continue cooking, stirring, for 2 minutes.
- Gradually whisk the milk into the flour mixture. Cook, stirring, until sauce is thickened and bubbling.
- Add cheese and continue stirring until cheese has melted. Taste and add salt, as needed.
- Add drained macaroni and broccoli and stir to combine thoroughly.
- Transfer to a serving dish or individual bowls.
Nutrition Facts : Calories 425 kcal, Carbohydrate 25 g, Cholesterol 79 mg, Fiber 3 g, Protein 22 g, SaturatedFat 15 g, Sodium 539 mg, Sugar 7 g, Fat 27 g, ServingSize 1 casserole (4 to 6 servings), UnsaturatedFat 0 g
BROCCOLI CHEESE MAC 'N' CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
ONE-POT BROCCOLI MAC AND CHEESE
In the time it takes to make boxed macaroni and cheese, you can have a homemade version that's creamy with lots of sharp Cheddar, studded with broccoli and doesn't require making a roux. Instead, the sauce is thickened by the pasta's starch: As the noodles cook in milk, the milk thickens to the consistency of cream and the pasta absorbs the seasonings. Here, that's garlic powder, but you could also use mustard powder, ground cayenne or grated nutmeg like in traditional mac and cheese. The broccoli pieces end up soft and sweet, but if you want more bite, add them halfway through cooking.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, pastas, vegetables, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot or skillet, combine the macaroni, broccoli, milk, salt and garlic powder. Add 3 cups of water, and stir to combine. (The pasta may not be fully submerged. That's OK!) Bring to an active simmer over medium-high. Reduce the heat to medium to gently simmer. Cook, stirring often to ensure even cooking and to keep things from sticking to the bottom of the pot, until the pasta is tender, and the liquid resembles heavy cream and coats the noodles, 8 to 12 minutes. If the liquid evaporates so much that you don't see any between noodles, add 1/2 cup water. Adjust the heat as needed to maintain a gentle simmer.
- Remove from heat and stir in the Cheddar. Season to taste with salt and pepper. Eat!
CHEESY BROCCOLI MACARONI
You'll need just four ingredients to fix this macaroni and cheese that gets extra flavor from broccoli and bacon. "It's a quick and easy dish, and it makes a nice lunch or side dish for supper," assures Dorothy Pritchett of Wills Point, Texas.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-low heat until cheese is melted. , Drain macaroni; transfer to a large bowl. Stir in the cheese mixture. Sprinkle with bacon.
Nutrition Facts : Calories 391 calories, Fat 17g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
MACARONI AND BROCCOLI CASSEROLE
This is a good side dish or vegetarian main dish. Prep time approximate. Cook time allows for cooking macaroni and broccoli.
Provided by keen5
Categories Cheese
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter; stir in flour salt and pepper.
- Add milk gradually, stirring constantly.
- Cook until thickened, stirring often.
- Remove from heat and stir in cheese and mayonnaise.
- Cook macaroni in boiling, salted water according to package directions.
- Cook just until tender; do not overcook.
- Drain, rinse, and drain again.
- Place a layer of macaroni, then a layer of chopped cooked broccoli in greased 1-1/2 quart casserole.
- Pour some of the sauce over broccoli.
- Repeat layers, ending with sauce.
- Bake at 350 degrees for about 20 minutes, or until thoroughly heated.
ALL-IN-ONE BROCCOLI MACARONI AND CHEESE
This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end to give it a little extra cheesiness!
Provided by Kozmic Blues
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring water and milk barely to a boil over medium heat.
- Add macaroni, reduce heat to low and simmer for 5 minutes.
- Add thawed broccoli and cover.
- Simmer for another 3-4 more minutes, or until liquid is almost absorbed, and broccoli is heated through.
- Add cheese sauce mix and butter, and stir until well blended.
- Add salt and pepper to taste.
- Stir in grated cheese, if using, until melted.
Nutrition Facts : Calories 276.7, Fat 5.2, SaturatedFat 2.6, Cholesterol 12.6, Sodium 496, Carbohydrate 45.8, Fiber 5.2, Sugar 6.7, Protein 13.7
More about "easy weeknight dinner broccoli macaroni cheese casserole food"
MACARONI & CHEESE WITH BROCCOLI - HEALTHY SEASONAL …
15 CASSEROLES YOU CAN MAKE IN JUST ONE HOUR - ALLRECIPES
From allrecipes.com
HOMEMADE MAC & CHEESE (EXTRA CREAMY) SPEND WITH …
From spendwithpennies.com
CREAMY CHEESY BROCCOLI CASSEROLE | EASY WEEKNIGHT …
From easyweeknightrecipes.com
10+ EASY NO-BAKE MAC & CHEESE RECIPES - EATINGWELL
From eatingwell.com
BROCCOLI MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
BUTTERY BROCCOLI CHEESE CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
34 BEST DINNER IDEAS WITH SAUSAGE FOR FAST WEEKNIGHT MEALS
From realsimple.com
THE BEST BROCCOLI CHEESE CASSEROLE RECIPE EVER
From theblogette.com
BEST CASSEROLE RECIPES: 31+ EASY CASSEROLE IDEAS FOR FAMILY …
From bakeitwithlove.com
50 OF OUR CHEESIEST CASSEROLE RECIPES EVER - SOUTHERN LIVING
From southernliving.com
CHICKEN BROCCOLI MACARONI AND CHEESE - A CEDAR SPOON
From acedarspoon.com
40 COMFORTING PASTA CASSEROLES TO MAKE IN YOUR 9X13
From southernliving.com
A MONTH OF EASY WEEKNIGHT CASSEROLE RECIPES - SOUTHERN LIVING
From southernliving.com
BROCCOLI MAC AND CHEESE CASSEROLE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHEESY BROCCOLI CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
30 EASY CASSEROLES YOU'LL WANT TO MAKE FOREVER - ALLRECIPES
From allrecipes.com
20 CHICKEN CASSEROLE RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
BROCCOLI MAC AND CHEESE | RECIPELION.COM
From recipelion.com
14 EASY PORK CHOP RECIPES FOR WEEKNIGHT DINNERS - COUNTRY LIVING
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love