Easy Vegetable Soup Food

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QUICK VEGETABLE SOUP



Quick Vegetable Soup image

While I enjoyed making soup from scratch, time doesn't often allow me to spend hours in the kitchen. This fast soup gets a head start from frozen vegetables and leftover meat.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 quart chicken broth or stock
1 can (14-1/2 ounces) diced tomatoes
1/2 cup chopped onion
1/2 cup chopped cabbage
1 package (10 ounces) frozen mixed vegetables, thawed
1/2 teaspoon dried basil
1/8 teaspoon pepper
Dash sugar
1/4 cup uncooked elbow macaroni
1 cup leftover cubed cooked chicken or beef roast

Steps:

  • In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add macaroni; simmer, uncovered, for 10 minutes or until pasta is tender. Add meat; heat through.

Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 796mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.

EASY VEGETABLE SOUP II



Easy Vegetable Soup II image

This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!

Provided by Marilyn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h30m

Yield 9

Number Of Ingredients 11

2 pounds cubed stew meat
5 potatoes, cubed
5 carrots, chopped
½ onion, chopped
1 (15.25 ounce) can whole kernel corn, with liquid
1 (15 ounce) can peas
1 (15 ounce) can green beans
1 (15 ounce) can lima beans
1 (15 ounce) can butter beans
1 (14.5 ounce) can peeled and diced tomatoes with juice
salt and pepper to taste

Steps:

  • In a large pot over high heat, boil the stew meat in enough water to cover the meat completely for 30 minutes, skimming the froth as necessary.
  • Place the potatoes, carrots and onions into the pot, adding water if necessary. Boil for 30 minutes
  • Drain the water but leave enough to cover the meat and vegetables in the pot. Then add the corn, peas, green beans, lima beans, butter beans and tomatoes. Reduce heat to low and let simmer for 1 to 1 1/2 hours. Season with salt and pepper to taste.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 54.2 g, Cholesterol 67.5 mg, Fat 20.2 g, Fiber 11 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 845.6 mg, Sugar 8.2 g

EASY HOMEMADE VEGETABLE SOUP



Easy Homemade Vegetable Soup image

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute for cabbage.

Provided by Adam and Joanne Gallagher

Categories     Soup, Entree

Time 40m

Yield Makes about 8 cups of soup or 4 to 6 servings

Number Of Ingredients 17

3 tablespoons olive oil
2 cups chopped onion (1 medium)
1 ½ cups chopped carrot (3 to 4 carrots)
1 ½ cups chopped celery (2 to 3 stalks)
2 tablespoons tomato paste
4 teaspoons minced garlic (4 cloves)
3/4 teaspoon ground fennel seed
1/2 teaspoon ground black pepper
1/2 teaspoon fine sea salt, plus more to taste
1/8 to 1/4 teaspoon crushed red pepper flakes (optional for heat)
1 (15-ounce) can diced tomatoes with their liquid
6 cups stock or broth, see our ultra-satisfying veggie broth or homemade chicken stock
2 cups chopped potato (2 medium)
3 to 4 heaped cups chopped or shredded cabbage
2 bay leaves
1 cup frozen peas
1/2 teaspoon apple cider vinegar or fresh lemon juice, optional

Steps:

  • Heat the oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, celery, and tomato paste. Cook, stirring often until the vegetables have softened and the onions are translucent; 8 to 10 minutes.
  • Add the garlic, fennel, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Cook, while stirring, for one minute.
  • Pour in the canned tomatoes and their juices as well as the stock/broth.
  • Add the potatoes, cabbage, and bay leaves. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer.
  • Simmer for 20 minutes or until the potatoes, and other vegetables are tender. Add the frozen peas and cook for five more minutes.
  • Remove the pot from the heat and remove the bay leaves. Stir in the cider vinegar (or lemon juice). Taste and season with more salt, pepper or vinegar. Serve.

Nutrition Facts : ServingSize 1 cup, Calories 137, Fat 5.7g, SaturatedFat 0.8g, Cholesterol 0mg, Sodium 677.5mg, Carbohydrate 20.3g, Fiber 4.9g, Sugar 7.5g, Protein 3.2g

EASY VEGETABLE SOUP



Easy Vegetable Soup image

We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings (2-3/4 quarts).

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1 package (16 ounces) frozen vegetable blend of your choice
1 can (16 ounces) kidney beans, undrained
1 can (14-1/2 ounces) beef broth
1 envelope taco seasoning
1 garlic clove, minced
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 573mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 11g protein.

VEGAN VEGETABLE SOUP



Vegan Vegetable Soup image

Vegan vegetable soup, hearty, nutritious, and made with affordable ingredients. It's healthy, tasty, so easy to make, and perfect for dinner!

Provided by Iosune

Categories     Soup

Time 45m

Yield 6

Number Of Ingredients 14

2 tbsp extra virgin olive oil
4 cloves of garlic, sliced
2 celery stalks, chopped
1 onion, chopped
2 medium potatoes (1 pound or 450 g), peeled and diced
2 large carrots (8 oz or 225 g), peeled and chopped
1 cup frozen corn kernels (140 g)
1 cup frozen green beans (120 g)
1 cup frozen peas (120 g)
2 14-ounce cans crushed tomatoes (800 g)
4 cup vegetable stock or water (1 l)
1 tbsp Italian seasoning or dried oregano
1/4 tsp salt
1/4 tsp ground black pepper

Steps:

  • Heat the oil in a large pot and sauté the garlic, celery, and onion over medium-high heat until golden brown, stirring occasionally.
  • Add all the remaining ingredients, bring to a boil, and simmer partially covered for 30 minutes or until the potatoes and carrots are tender.
  • Serve your vegan vegetable soup immediately with Instant Pot chickpeas, baked tofu, or tempeh.
  • Store the leftovers in an airtight container in the fridge for 5-7 days or in the freezer for up to 6 months. Thaw overnight in the fridge. It can be reheated in the microwave or on the stovetop over medium heat until warmed through. Add a little water or vegetable stock if needed.

Nutrition Facts : ServingSize 1/6 of the recipe, Calories 195 calories, Sugar 14.8 g, Sodium 785 mg, Fat 5.7 g, SaturatedFat 0.8 g, Carbohydrate 40.6 g, Fiber 10.1 g, Protein 7.4 g

EASY VEGETABLE SOUP RECIPE



Easy Vegetable Soup Recipe image

Homemade Vegetable Soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.

Provided by Natalya Drozhzhin

Categories     Easy

Time 1h

Number Of Ingredients 15

2 Tbsp olive oil
1 medium yellow onion (chopped)
2 large carrots (chopped)
1 cup chopped celery
28 oz canned diced tomatoes
60 oz vegetable broth ( low-sodium)
3 medium potatoes (diced)
1 cup green beans (chopped)
3 bay leaves
2 tsp salt (or to taste*)
1 tsp ground black pepper
1 cup frozen sweet corn
1 cup frozen sweet peas
1/2 cup green onions (chopped)
1/4 cup fresh parsley (chopped)

Steps:

  • Preheat a heavy soup pot or dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
  • Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
  • Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.

Nutrition Facts : Calories 167 kcal, Carbohydrate 30 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 753 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving

EASY VEGETABLE SOUP IN 15 MINUTES



Easy Vegetable Soup in 15 Minutes image

A quick and easy vegetable soup! You can use the vegetables listed below or go with whatever bits and pieces of raw or cooked veggies that you have in your fridge. Yield: 7 cups Listen to me briefly explain how this vegetable soup is made, with great tips along the way, by clicking the play button below: [sc name="vegsoupupdatedrotd"][/sc]

Provided by Christine Pittman

Categories     Entrée

Time 15m

Number Of Ingredients 15

4 cups low or no-sodium vegetable or chicken broth
1 (28 oz.) can petite diced tomatoes
1 Tbsp. olive oil
1 cup matchstick carrots
6 oz. pre-trimmed green beans
1 small onion
1 clove garlic
½ tsp. salt
¼ tsp. black pepper
1 (15.5 oz.) can reduced-sodium cannellini beans (also known as "white kidney beans")
1 cup frozen peas
1 cup frozen corn
1 handful of basil, parsley, or cilantro (for garnish)
½ of a lemon
1 tsp. Worcestershire sauce*

Steps:

  • Measure the broth into a large microwave-safe bowl. Add the diced tomatoes. Microwave on high for 6 minutes.
  • Meanwhile, put a large pot or Dutch oven over medium heat. Add the oil. Roughly chop the carrot matchsticks. Add to the oil. Stir and cover. Chop the green beans into 1 inch pieces and add to the carrots. Stir and cover. Peel and chop the onion. Add it to the pot. Stir and cover. Peel and mince the garlic. Add it to the pot along with the salt and pepper. Drain the beans and add them to the pot. Add the peas and corn to the pot. Cover.
  • When the microwave finishes, add the hot broth mixture to the pot. Cover pot and increase heat to high. When it boils, reduce heat to a moderate simmer and cook, stirring occasionally until carrots and green beans are tender, 2-3 minutes.
  • Meanwhile, roughly chop the basil, parsley or cilantro. Juice the half of a lemon.
  • Remove the soup from the heat. Stir in the lemon juice and Worcestershire sauce. Ladle into bowls and garnish with chopped herbs.

Nutrition Facts : Calories 289 calories, Sugar 17.2 g, Sodium 1448.6 mg, Fat 5.5 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 53.5 g, Fiber 11.7 g, Protein 12 g, Cholesterol 0 mg

EASY VEGETABLE SOUP



Easy Vegetable Soup image

Make and share this Easy Vegetable Soup recipe from Food.com.

Provided by Shellbelle

Categories     Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 cans chicken broth
1 can tomato juice
1 tablespoon garlic powder
1 tablespoon dried oregano leaves
1 tablespoon pepper
1 can Veg-All
1 can kidney bean
1 can pinto beans
1 zucchini, sliced
1 yellow squash, sliced

Steps:

  • Put all ingredients in a large pot, bring to a boil over high heat.
  • Cover and cook 10 minutes.

Nutrition Facts : Calories 155.1, Fat 1.7, SaturatedFat 0.4, Sodium 656.8, Carbohydrate 24.9, Fiber 8.2, Sugar 3.5, Protein 11.1

QUICK AND EASY VEGETABLE SOUP



Quick and Easy Vegetable Soup image

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Provided by Anne Vackrinos

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 11

1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels
salt and pepper to taste
Creole seasoning to taste

Steps:

  • In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g

EASY VEGETABLE SOUP



Easy Vegetable Soup image

Make and share this Easy Vegetable Soup recipe from Food.com.

Provided by Nimz_

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs ground beef
4 diced potatoes
1/2 head cabbage, cut up
1 large onion
1/2 cup diced celery
1/2 cup bell pepper
1 (1 1/2 lb) can mixed vegetables (appx.)
1 can okra and tomatoes
1 can rotel
1 (32 ounce) can tomato juice
1 teaspoon chili powder
salt & pepper

Steps:

  • Brown beef, onion, pepper and celery until beef is brown.
  • Drain off grease.
  • Season to taste with salt, pepper and chili powder.
  • Cook potatoes and cabbage separately.
  • When done, pour with beef and vegetables and simmer 10-15 minutes.

Nutrition Facts : Calories 550.1, Fat 23.4, SaturatedFat 9, Cholesterol 102.8, Sodium 721, Carbohydrate 49.7, Fiber 9.7, Sugar 13.7, Protein 36.6

BASIC CREAM OF VEGETABLE SOUP



Basic Cream of Vegetable Soup image

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 8

3 tablespoons unsalted butter
1 cup chopped onion
1 potato, peeled and diced
2 cups water or chicken stock
1 1/2 cups steamed vegetables, i.e. carrots, broccoli, spinach, or peas
Salt and pepper
1/2 cup heavy cream
Serving suggestions: French bread and a salad

Steps:

  • In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.

EASY VEGETABLE SOUP



Easy Vegetable Soup image

A delicious, homemade meal with no chopping required. You likely have all the ingredients on hand. All you have to do is add it to a pot, heat and enjoy!

Provided by Zoup!

Categories     Soup

Time 30m

Number Of Ingredients 8

32 oz Zoup! Good, Really Good® Beef Bone Broth
1 can of Black Beans
1 can crushed tomatoes
½ cup quinoa
1 bag frozen vegetables
1 tsp smoked tabasco
½ tsp pepper
½ tsp garlic powder

Steps:

  • In a large soup pot, add all ingredients to the pan and heat over medium heat. Bring to a boil and then simmer for 30 minutes.

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10 HEALTHY HOMEMADE VEGETABLE SOUP RECIPES

From thespruceeats.com
  • Split Pea and Vegetable Soup. This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad.
  • Tomato Vegetable Soup With Barley. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.
  • Basic Homemade Vegetable Soup. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices.
  • Vegetable Soup With Barley. Though the recipe calls for carrots and celery, just about any ingredient can be a substitute. Try green beans, zucchini, or cauliflower, and fill up this soup with whatever veggies you happen to have on hand.
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  • Tempeh Tomato Vegetable Soup. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein.
  • Thai Coconut Vegetable Soup. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.
  • Moroccan Vegetable Stew. This unique homemade vegetable stew is inspired by the flavors of Morocco and sweetened with a bit of apple juice and raisins, yet still has all the traditional vegetable soup ingredients such as tomatoes, carrots, and celery.
  • White Bean and Swiss Chard Vegetable Soup. When it comes to making a simple soup extra filling, adding a can of white beans and some Swiss chard is a great trick.
  • Pumpkin and Sweet Potato Soup. This luscious soup recipe combines pumpkin and sweet potato into a creamy, vegan, and soy-free soup. The white wine and fresh thyme add a sophisticated edge, while the sweetness makes this soup a new favorite on your list.


25 EASY VEGETABLE SOUP RECIPES TO COZY UP WITH THIS WINTER

From ca.style.yahoo.com
  • Sheet Pan Curried Butternut Squash Soup. You make whole meals on your baking sheet all the time, so why not soup? Roasting the butternut squash before blending concentrates its flavor in a way simmering just can’t.
  • Freekeh Vegetable Soup. Not familiar with this popular grain? Freekeh is young wheat that’s picked and dried over wood, which makes it taste nutty and smoky.
  • Carrot, Fennel and Miso Soup. Caramelized veggies and umami-laced miso pump this dish full of deep, savory flavor. Don’t even get us started on the sweet-and-spicy, seed-nut crunch topping.
  • Roasted Tomato Soup. You’ll never go back to the canned stuff again. Roasting the tomatoes alongside garlic and onion intensifies their sweetness, making earthy, salty goat cheese the optimal finishing touch.
  • Restorative Miso Noodle Soup. All the soothing power of standard, tofu-laden miso soup, plus satiating soba noodles, meaty mushrooms and vitamin-rich spinach.
  • Easy 5-Ingredient Corn Soup. Potatoes make the soup’s texture starchy and silky, while the in-season corn infuses it with natural sweetness. But the real pièce de résistance is the brown butter-sesame seed topping.
  • Easy Lentil Soup. What’s the key to making a lentil soup that isn’t straight-up mush, you ask? Use larger heirloom varieties and cook them gently so each lentil retains its structure.
  • Curried Parsnip and Apple Soup. The parsnip is so underrated when it comes to winter root vegetables, despite its versatility and subtle sweetness. It turns out that crisp, acidic apples and heady, warm spices are its ultimate foils.
  • Vegan Slow-Cooker Detox Coconut Soup. Impossibly creamy without a drop of dairy, thanks to canned coconut milk. Finish the ginger-spiked broth with baby spinach, glass noodles, scallions, fresh herbs and sliced Fresno chiles.
  • The Best Damn Pumpkin Soup. Making this soup is as simple as scooping out the seeds, pouring chicken stock and herbs into the pumpkin and roasting the entire thing in the oven.


25 EASY VEGETABLE SOUP RECIPES TO COZY UP WITH THIS WINTER

From ca.finance.yahoo.com
  • Sheet Pan Curried Butternut Squash Soup. You make whole meals on your baking sheet all the time, so why not soup? Roasting the butternut squash before blending concentrates its flavor in a way simmering just can’t.
  • Freekeh Vegetable Soup. Not familiar with this popular grain? Freekeh is young wheat that’s picked and dried over wood, which makes it taste nutty and smoky.
  • Carrot, Fennel and Miso Soup. Caramelized veggies and umami-laced miso pump this dish full of deep, savory flavor. Don’t even get us started on the sweet-and-spicy, seed-nut crunch topping.
  • Roasted Tomato Soup. You’ll never go back to the canned stuff again. Roasting the tomatoes alongside garlic and onion intensifies their sweetness, making earthy, salty goat cheese the optimal finishing touch.
  • Restorative Miso Noodle Soup. All the soothing power of standard, tofu-laden miso soup, plus satiating soba noodles, meaty mushrooms and vitamin-rich spinach.
  • Easy 5-Ingredient Corn Soup. Potatoes make the soup’s texture starchy and silky, while the in-season corn infuses it with natural sweetness. But the real pièce de résistance is the brown butter-sesame seed topping.
  • Easy Lentil Soup. What’s the key to making a lentil soup that isn’t straight-up mush, you ask? Use larger heirloom varieties and cook them gently so each lentil retains its structure.
  • Curried Parsnip and Apple Soup. The parsnip is so underrated when it comes to winter root vegetables, despite its versatility and subtle sweetness. It turns out that crisp, acidic apples and heady, warm spices are its ultimate foils.
  • Vegan Slow-Cooker Detox Coconut Soup. Impossibly creamy without a drop of dairy, thanks to canned coconut milk. Finish the ginger-spiked broth with baby spinach, glass noodles, scallions, fresh herbs and sliced Fresno chiles.
  • The Best Damn Pumpkin Soup. Making this soup is as simple as scooping out the seeds, pouring chicken stock and herbs into the pumpkin and roasting the entire thing in the oven.


25 EASY VEGETABLE SOUP RECIPES TO COZY UP WITH THIS WINTER

From yahoo.com
  • Sheet Pan Curried Butternut Squash Soup. You make whole meals on your baking sheet all the time, so why not soup? Roasting the butternut squash before blending concentrates its flavor in a way simmering just can’t.
  • Freekeh Vegetable Soup. Not familiar with this popular grain? Freekeh is young wheat that’s picked and dried over wood, which makes it taste nutty and smoky.
  • Carrot, Fennel and Miso Soup. Caramelized veggies and umami-laced miso pump this dish full of deep, savory flavor. Don’t even get us started on the sweet-and-spicy, seed-nut crunch topping.
  • Roasted Tomato Soup. You’ll never go back to the canned stuff again. Roasting the tomatoes alongside garlic and onion intensifies their sweetness, making earthy, salty goat cheese the optimal finishing touch.
  • Restorative Miso Noodle Soup. All the soothing power of standard, tofu-laden miso soup, plus satiating soba noodles, meaty mushrooms and vitamin-rich spinach.
  • Easy 5-Ingredient Corn Soup. Potatoes make the soup’s texture starchy and silky, while the in-season corn infuses it with natural sweetness. But the real pièce de résistance is the brown butter-sesame seed topping.
  • Easy Lentil Soup. What’s the key to making a lentil soup that isn’t straight-up mush, you ask? Use larger heirloom varieties and cook them gently so each lentil retains its structure.
  • Curried Parsnip and Apple Soup. The parsnip is so underrated when it comes to winter root vegetables, despite its versatility and subtle sweetness. It turns out that crisp, acidic apples and heady, warm spices are its ultimate foils.
  • Vegan Slow-Cooker Detox Coconut Soup. Impossibly creamy without a drop of dairy, thanks to canned coconut milk. Finish the ginger-spiked broth with baby spinach, glass noodles, scallions, fresh herbs and sliced Fresno chiles.
  • The Best Damn Pumpkin Soup. Making this soup is as simple as scooping out the seeds, pouring chicken stock and herbs into the pumpkin and roasting the entire thing in the oven.


EASY VEGETABLE SOUP RECIPE - THE SPRUCE EATS
Having a tasty vegetable soup recipe is a great addition to every home cook's book. Easy to make, filling, and delicious, vegetable soups can be a complete and filling meal. Plus, they can be made with any abundant produce you might have from your home garden and are easily adaptable to any preferences.
From thespruceeats.com
3.8/5
Calories 434 per serving


EASY VEGETABLE SOUP EASY DINNERS | SBS FOOD
1. Heat a saucepan over medium-high heat. Add the oil, onion, garlic and thyme and cook for 3 minutes or until soft. 2. Add the tomato, stock, carrot, zucchini and parsnip.
From sbs.com.au
3.2/5 (59)
Servings 2
Cuisine Australian
Category Dinner


EASY VEGETABLE BEEF SOUP (WITH V8 JUICE) | FOODTALK
It’s a rare, HEALTHY comfort food! Freezer-friendly and the leftovers are perfect for lunch! RECIPE INGREDIENTS. You’ll need the following ingredients to make this delicious, Easy Vegetable Beef Soup: INGREDIENT NOTES. Ground Beef: I like to use lean ground beef (90% lean or more) to keep this soup healthy and so I can skip draining it! HA! Beef Stock: If you …
From foodtalkdaily.com
Servings 8
Total Time 30 mins


VEGETABLE SOUP RECIPES - MARTHA STEWART
A bowl of vegetable soup can satiate your hunger no matter the temperature outside. Serve up vegetable soup on the dreariest winter days for a quick fix or chill out with a cooled-down version of your favorite recipe during the warmer months. Easy to make, these mouthwatering recipes are also nutrient-rich and nourishing to the last sip.
From marthastewart.com
Estimated Reading Time 7 mins


60 HEALTHY VEG SOUP RECIPES, EASY INDIAN VEGETABLE SOUPS
Healthy Veg Soup Recipes, Easy Indian Vegetable Soups. Healthy Soup are chock-full of nutrients if cooked wisely with quality ingredients and smart cooking techniques. Healthy Soups can be a welcome addition to the meal, when veggies are added to it. It becomes a tasty way for your family to top up on nutrients like vitamins A, vitamin C and vitamin E, folic …
From tarladalal.com
Estimated Reading Time 4 mins


HEALTHY VEGETABLE SOUP RECIPES - EATINGWELL
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and freeze the rest in single-serve portions. That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. Think of this vegetable minestrone …
From eatingwell.com


VEGETABLE SOUP RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


17 EASY VEGETABLE SOUP IDEAS | HAMBURGER SOUP, SOUP ...
Dec 19, 2021 - Explore Marlene Coffey's board "Easy vegetable soup" on Pinterest. See more ideas about hamburger soup, soup recipes, ham and bean soup.
From pinterest.com


EASY VEGETABLE SOUP RECIPES & IDEAS | FOOD & WINE
Vegetable soups are a perfect meatless meal, and since many of them are light and fresh, they're great for any time of year. The key to getting a flavorful, filling vegetable soup is to use lots ...
From foodandwine.com


10 BEST QUICK EASY VEGETABLE SOUP RECIPES | YUMMLY

From yummly.com


BEEF AND VEGETABLE SOUP EASY - ALL INFORMATION ABOUT ...
Easy Vegetable-Beef Soup Recipe - BettyCrocker.com great www.bettycrocker.com. There's no need to spend all day at the stove with this Easy Vegetable-Beef Soup. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup but comes together in just 45 minutes. Serve up a steaming bowl of easy vegetable...By Betty …
From therecipes.info


EASY VEGETABLE BEEF SOUP WITH FROZEN VEGGIES - ALL ...
Easy Vegetable-Beef Soup Recipe - BettyCrocker.com hot www.bettycrocker.com. 1 bag (16 oz) frozen mixed vegetables 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (8 oz) tomato sauce Make With Progresso Broth Steps 1 In 5-quart Dutch oven, heat oil over medium-high heat.Add beef, onions and garlic.Cook 5 to 7 minutes, stirring occasionally, until …
From therecipes.info


VEGETABLE SOUP RECIPES - BBC FOOD
Butternut squash soup. This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it ...
From bbc.co.uk


VEGETABLE SOUP RECIPES - FOOD NETWORK
Ladle a bowl of one of these easy-to-follow vegetable soup recipes. Pinterest; Facebook; Twitter; Email; Garden Vegetable Soup . Alton's soup is vibrant, hearty and healthy. Lentil Vegetable Soup ...
From foodnetwork.com


HEALTHY VEGETABLE SOUP RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


EASY VEGETABLE SOUP RECIPES | SPARKRECIPES
Andi's Campfire Easy Vegetable Soup. Mom makes this slow cooked crock pot veggie soup with beef. I made a very low key alternative that is easy enough to make over a …
From recipes.sparkpeople.com


ALL RECIPES EASY VEGETABLE SOUP RECIPE COOKING RECIPES ...
All Recipes Easy Vegetable Soup recipe Cooking Recipes Food Recipes. AllRecipes Published February 2, 2022 7 Views. 10 rumbles.
From rumble.com


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