Easy Vegan Garlic Aioli Food
EASY VEGAN GARLIC AIOLI
This Easy Vegan Garlic Aioli is cashew based and oil free! In as little as 10 minutes you can have this delicious and healthy aioli ready for any occasion.
Provided by Candice
Categories Dips
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Soak the cashews in very hot water, enough to cover, set aside for at least 5 minutes
- Place the cashews and ALL remaining ingredients in a food processor, blender or magic bullet. Blend on high for about 30 seconds. Stop and scrape down sides if necessary. Taste and add more lemon or dijon to your preference, or more water if you want a thinner consistency. Pulse for another 30 - 60 seconds until rich and creamy.
- Ready to serve immediately or keep in fridge for up to 1 week
Nutrition Facts : ServingSize dip, Calories 136, Sugar 1.2 g, Sodium 144.2 mg, Fat 10.6 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 8.2 g, Fiber 0.7 g, Protein 3.6 g, Cholesterol 0 mg
EASY GARLIC AIOLI (GARLIC SPREAD)
If you love garlic then this spread is a must-try. Use it on sandwiches and veggies. I have coated this on salmon fillets before baking. My advise is if you are using this to coat your salmon fillets, you might want to decrease the garlic amount. This spread does a great job keeping the moistness in the fish and gives it a fantastic flavor. Please don't leave out the fresh tarragon--it's what brings this spread to life! The garlic amount may be decreased. Use only mayonnaise not salad dressing for this.
Provided by Kittencalrecipezazz
Categories Lemon
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl whisk together all ingredients.
- Cover and chill for a minimum of 3 hours before using.
- DELICIOUS!
Nutrition Facts : Calories 725, Fat 54, SaturatedFat 8, Cholesterol 40.7, Sodium 1241.6, Carbohydrate 62.1, Fiber 2.8, Sugar 12.7, Protein 7.6
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