Easy Vegan Coconut Cream Pie Food

VEGAN COCONUT CREAM PIE FILLING

Vegan Coconut Cream Pie Filling image

Make and share this Vegan Coconut Cream Pie Filling recipe from Food.com.

Provided by selfmadegirl

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces soft silken tofu
1/3 cup sugar
5 tablespoons cornstarch
14 ounces light coconut milk
1 teaspoon vanilla
1/8 teaspoon coconut extract
1/2 cup shredded coconut

Steps:

Blend tofu until smooth, set aside.
In a saucepan over medium heat, whisk together sugar and cornstarch, slowling adding the coconut milk.
Continue to stir over medium heat until thick.
Once the mixture has thickened, fold in the tofu, vanilla, coconut extract and shredded coconut.
Pour mixture into pie crust and garnish with extra shredded coconut.
Chill before serving.

Nutrition Facts : Calories 125, Fat 3.5, SaturatedFat 2.5, Sodium 22.5, Carbohydrate 21.8, Fiber 0.4, Sugar 14.9, Protein 1.6

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