Easy Vegan Aquafaba Mayo Food

AQUAFABA MAYONNAISE

Aquafaba Mayonnaise image

This mayonnaise is vegan and is quick and easy to prepare. It's not as thick but it's just as tasty and creamy. This also works great as a base for salad dressings. Who would have thought that this is made with the liquid from a can of chickpeas!

Provided by Yoly

Categories Side Dish Sauces and Condiments

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup aquafaba (liquid from can of chickpeas)
1 ½ teaspoons apple cider vinegar
½ teaspoon sea salt
½ teaspoon dry mustard
1 (1 gram) packet stevia powder
1 cup canola oil, or more as needed

Steps:

Place aquafaba, apple cider vinegar, salt, mustard, and stevia in a tall Mason jar. Using an immersion blender, start blending while slowly streaming in the oil. Blend until mayonnaise is thick and creamy, about 2 minutes.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 0.2 g, Fat 28.1 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 110.1 mg

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