Plain Janes Brownies Food

ABSOLUTELY BEST BROWNIES

Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

QUICK AND EASY BROWNIES

Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

Ingredients

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

PLAIN-OLD BROWNIES

Plain-Old Brownies image

There's nothing exotic or 'different' about these brownies. That's why I call them 'Plain-Old Brownies'. But they taste wonderful and everyone will love them.

Provided by evelynathens

Categories Bar Cookie

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

5 ounces bittersweet chocolate
1/2 cup butter
4 eggs
1 tablespoon vanilla
1 3/4 cups sugar
1 cup all-purpose flour
1/2 cup coarsely chopped walnuts or 1/2 cup pecans
2 1/2 ounces bittersweet chocolate
1 tablespoon butter

Steps:

Preheat oven to 350F (175C).
Line a 9 x 13 inch baking pan with foil (allowing two edges to protrude and be used as ‘handles’ when removing the brownies) and butter foil and any part of pan that has exposed sides.
Melt chocolate with butter and allow to cool slightly (I melt mine, carefully, in the microwave – it doesn’t take much more than a minute).
Beat eggs slightly with vanilla.
Gradually beat in sugar and continue to beat for 2-3 minutes.
Blend in warm chocolate mixture.
Stir in flour.
Spread in prepared pan.
Sprinkle nuts over top.
Bake about 45-50 minutes.
Cool in pan for 15 minutes then gently pry out of pan, using foil handles.
Cool completely.
Melt chocolate with butter for topping; drizzle over brownies using tines of fork.
Let stand until chocolate is firm before cutting.

Nutrition Facts : Calories 143.3, Fat 6.8, SaturatedFat 3.1, Cholesterol 46.7, Sodium 42.5, Carbohydrate 19, Fiber 0.3, Sugar 14.8, Protein 2

MARY JANE'S BROWNIES

Mary Jane's Brownies image

This is a recipe from my best friend's mom. These are really fudgy brownies with icing. I never add the nuts, because I don't like nuts in my brownies, but if you like them go for it! The original recipe calls for an 11x13 pan, but we alway used a 9x13 pan or I use my deep dish baker from Pampered Chef. You can also do the melting in the microwave, which is what I do for the icing in a big batter bowl.

Provided by Diresu

Categories Bar Cookie

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 14

Ingredients

11 tablespoons butter
1/2 cup cocoa
2 cups sugar
3 beaten eggs
1 tablespoon vanilla
1/2 teaspoon salt
1 1/2 cups flour
1 cup chopped nuts (optional)
3 tablespoons water
3 tablespoons butter
2 tablespoons cocoa
2 tablespoons white Karo
2 cups sifted powdered sugar (measure after sifting)
1 teaspoon vanilla

Steps:

Pre-heat the oven to 350°F.
Prepare your pan (shortening, butter, spray etc.) See description for pan options.
Melt butter in saucepan and add cocoa and sugar. Stir and remove from heat.
Add the Flour, salt, vanilla and nuts.
Pour into pan and bake at 350 for 25 minutes for 11x13, 30 minutes for smaller pans. Do not over bake!
Five minutes before the end of cooking time start the icing.
Melt in saucepan the water, butter, cocoa, and karo syrup. Stir as it melts. Remove from heat and stir in the powdered sugar and vanilla. Stir to remove any lumps and pour over warm brownies. Let cool before slicing.