Easy Tomato Hamburger Hotdish Food

A MINNESOTAN'S BEEF AND MACARONI HOTDISH

Steps:

• Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
• Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

HAMBURGER HOT DISH

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture. , Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

SIMPLE HAMBURGER HOT DISH

Steps:

• Heat oven to 350 degrees F., cook and drain pasta as directed on package.
• Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in tomatoes, tomato sauce, sugar and pasta.
• Pour into ungreased 8-inch square (2 quart) glass baking dish.
• Cover dish with foil; bake 30-40 minutes or until bubbly around edges.
• Sprinkle with cheese; bake uncovered 5-10 minutes longer or until cheese is melted.

EASY TOMATO HAMBURGER HOTDISH

Steps:

• Brown the hamburger with the onion.
• After the hamburger is cooked, add the rest of the ingredients. Heat until warm enough to eat. If it's too thick, you can add water so that it's the consistency that you like.
• We like to eat this hotdish on bread, with parmesan cheese sprinkled on top!

NANA'S HAMBURGER POTATO HOT DISH

Steps:

• Brown hamburger, chopped onion and pepper together in a skillet.
• Wash and slice the potatoes with the skins left on.
• Stir together all the soups & corn in a large casserole pan.
• Add browned hamburger and potatoes to the soup mixture and stir well.
• Bake at 375 degree oven for approximately 2 to 2 1/2 hours.
• Stir a couple times during baking.
• I usually have it covered the 1st hour, then leave it uncovered the remaining time.
• This is one of those recipes that I never had a recipe to follow, I just knew the ingredients from my mom making it when I was a child. The hamburger amount could vary from 1 to 2 lbs & the potatoes could be anywhere from 4-8 depending how much you want to make. Also could add an extra can of cream corn if making a larger amount of hamburger & potatoes.
• I have also made it in my crock pot; starting out the 1st hour in the oven, then finishing it off in the crockpot on low for 3-4 hours because I brought it to work for a potluck.

HAMBURGER AND MACARONI HOT DISH

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
• Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

SIMPLE HAMBURGER HOT DISH

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
• Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

TOO EASY HOTDISH

Steps:

• Preheat the over to 400°F.
• Spray 9x13 cake pan with cooking spray.
• Put the ground meat in the bottom of the pan, spreading it evenly. Press it down.
• Spoon 2 cans of soup on top of the meat, spreading it evenly.
• Put the frozen potato nuggets on top of the soup, spreading them evenly.
• Do not cover the pan with anything.
• Put the pan in the oven and bake for 25-30 minutes.
• Take the pan out and sprinkle the cheese on top of the potatoes.
• Bake for additional 10 minutes.

BEEF, MACARONI AND TOMATO CASSEROLE

Steps:

• Cook noodles until al dente, 8-10 minutes, and drain.
• Preheat oven to 350°F.
• Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
• Drain any fat.
• Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
• Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
• Top casserole with mozzarella and Parmesan cheeses.
• Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.

TOMATO MACARONI HOTDISH

Steps:

• Brown ground beef and drain off grease.
• Cook macaroni according to package directions.
• In a large pot or casserole, combine ground beef, noodles, tomatoes, corn and soup (use soup as is from the can, do NOT add anything to it).
• Simmer in large pot on stove, or bake at 350 degrees in casserole dish until heated all the way through.
• Top with your favorite variety of shredded cheese before serving.

TOMATO HAMBURGER CASSEROLE

Steps:

• Combine all ingredients in a casserole dish, making sure the hamburger is broken up well.
• Cover and cook for an hour in oven at 400.

GRAMMA'S HAMBURGER HOTDISH

Steps:

• Brown ground chuck, drain grease and set aside.
• Cut up vegetables - thinly slice the potatoes (make sure they are evenly sliced so that they cook evenly) dice the onion, and cut up carrot and celery.
• In a large bowl mix together the beef, vegetables and tomato sauce, rice and sugar.
• Pour all the ingredients into a 9 x 13 inch glass casserole. Cover with tin foil and bake for about an hour in a 350 degree oven - or until the vegetables are done.