THAI CHICKEN LETTUCE WRAPS
Made from a quick stir-fry of chicken and Thai Style Sweet & Spicy Chili Cooking Sauce, these lettuce cups are easy to personalize. Put out peanuts, onions, peppers, plus herbs like basil or cilantro if you have them, and let everyone at the table build their own meal.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium nonstick skillet over medium-high heat until hot but not smoking. Add the chicken and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes. Turn the heat to medium low and stir in the Thai Style Sweet & Spicy Chili Cooking Sauce. Bring to a simmer and cook until the chicken is cooked through, about 3 minutes.
- Divide the meat and sauce among the lettuce leaves and top with the peanuts, onions and jalapenos. Serve with rice on the side.
THAI CHICKEN LETTUCE WRAPS
This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun to put together. -Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a blender, combine the first 10 ingredients. While processing, gradually add oil in a steady stream; stir in cilantro. Set aside., In a large bowl, combine the chicken, red pepper, onions, carrot and 1/4 cup peanuts. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.
Nutrition Facts : Calories 284 calories, Fat 19g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
THAI LETTUCE WRAPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.
- Heat a grill pan over high heat.
- Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.
- For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
- To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!
THAI CHICKEN LETTUCE CUPS
Lettuce wraps make light, lively appetizers. These are easy to make because the slow cooker does most of the work. Just load it up and let things get cooking. When the chicken is cooked, just shred and serve. -Robin Haas, West Roxbury, Massachusetts
Provided by Taste of Home
Categories Appetizers Lunch
Time 2h40m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 2-1/2 hours. Remove chicken; shred with 2 forks. Return to slow cooker. Stir in 1-1/2 cups basil and hoisin sauce; heat through., Serve in lettuce leaves with rice, green onions, carrots, radishes and remaining basil. Freeze option: Freeze cooled chicken mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
MY THAI CHICKEN WRAPS
This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.
Provided by gztg44
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
- To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
Nutrition Facts : Calories 604 calories, Carbohydrate 28.1 g, Cholesterol 126.7 mg, Fat 34.2 g, Fiber 3.5 g, Protein 46.5 g, SaturatedFat 8.5 g, Sodium 1182.8 mg, Sugar 10.5 g
ASIAN-INSPIRED CHICKEN LETTUCE WRAPS
Yummy ground chicken lettuce wraps with Asian flavors.
Provided by Ashley Graeff
Categories Appetizers and Snacks Wraps and Rolls Lettuce Wraps Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl.
- Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.
- Add hoisin mixture to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.
- Fill lettuce leaves with chicken mixture and top with reserved green onions.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 23.5 g, Cholesterol 66.3 mg, Fat 9 g, Fiber 4.4 g, Protein 29.1 g, SaturatedFat 1.5 g, Sodium 951.5 mg, Sugar 8.9 g
EASY THAI CHICKEN WRAPS
This is from a Betty Crocker Quick and Easy cookbook. It truly is quick and easy and it is SOOO good. After I had them for the first time, I couldn't wait to make them again! If I'm in a hurry or don't have it on hand, I leave out the ginger. Since there is a little ginger in the dressing I use, I never miss it.
Provided by tiffanylynn444
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix dressing, peanut butter and ground red pepper until smooth. Set aside half of mixture to serve with wraps.
- 2. Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken and gingerroot in skillet, stirring occasionally, until chicken is brown. Reserve about 1/4 cup of remaining dressing mixture. Stir remaining dressing mixture into chicken. Cover and cook over medium-low heat 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center. Remove chicken from skillet.
- 3. Add coleslaw mix, reserved 1/4 cup dressing mixture, bell pepper, peanuts and cilantro to skillet. Toss to coat mixture well. Spread about 1/3 cup each coleslaw mixture and chicken down center of each tortilla; roll up. Serve with remaining dressing mixture.
Nutrition Facts : Calories 405.8, Fat 15.3, SaturatedFat 3.2, Cholesterol 65.8, Sodium 445.3, Carbohydrate 31.8, Fiber 4.6, Sugar 5.7, Protein 36.2
EASY ASIAN CHICKEN LETTUCE WRAPS
This one came from the back of a teriyaki sauce bottle. It's easy, a great low carb appetizer or main dish paired with a salad. And can be altered for a more filling dish by omitting the lettuce and using flour tortillas instead!
Provided by lazy gourmet
Categories Chicken
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together water and cornstarch in large mixing bowl until smooth.
- Stir in teriyaki sauce.
- Add chicken and water chestnuts.
- Mix to coat.
- Marinate for 30 minutes.
- Cook and stir in small batches in hot oil in a wok or large skillet until no longer pink.
- Serve with rice noodles, shredded carrots and lettuce leaves or flour tortillas.
More about "easy thai chicken lettuce wraps food"
THAI CHICKEN LETTUCE WRAPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (132)Calories 181 per servingCategory Appetizer, Main Course, Salad
- Add chicken, garlic, onions, salt and pepper and cook, tossing occasionally, until chicken is cooked through.
- In a small bowl combine the sweet chili sauce, ginger, peanut butter, soy sauce, and crushed red pepper. Stir until smooth.
THAI CHICKEN LETTUCE WRAPS RECIPE (HEALTHY & EASY!)
From averiecooks.com
4.9/5 (8)Total Time 20 minsCategory 30-minute MealsCalories 440 per serving
- To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumble while cooking.
- Add the onion and cook for about 5 minutes, or until onion is soft and translucent; stir intermittently.
- Add the hoisin sauce, soy sauce, Thai curry paste, rice wine vinegar or lime juice, chili garlic sauce, pepper, and stir to combine.
THAI CHICKEN LETTUCE WRAPS - JO COOKS
From jocooks.com
4.7/5 (153)Total Time 15 minsCategory Lunch, Main CourseCalories 269 per serving
- Add olive oil to a large skillet and heat until oil is very hot. Add ground chicken and cook until no longer pink and starts to brown, break it up with a wooden spoon as necessary. Should take about 3 minutes.
- Add red curry paste, ginger, garlic, peppers, coleslaw mix, and stir-fry for another 3 minutes. Add hoisin sauce and green onions, and toss. Remove from heat then add basil and toss.Transfer cooked chicken to a bowl.
- Serve by placing spoonfuls of chicken into pieces of lettuce, fold lettuce over like small tacos, and eat.
GROUND CHICKEN THAI LETTUCE WRAPS - EVOLVING TABLE
From evolvingtable.com
HEALTHY CHICKEN LETTUCE WRAPS {THE BEST!}
From ifoodreal.com
10 BEST CHICKEN LETTUCE WRAPS RECIPES | YUMMLY
From yummly.com
THAI CHICKEN LETTUCE WRAPS RECIPE - CHISEL & FORK
From chiselandfork.com
THAI PEANUT CHICKEN LETTUCE WRAPS RECIPE - 30 MINUTE …
From showmetheyummy.com
THAI CHICKEN LETTUCE WRAPS - RECIPE RUNNER
From reciperunner.com
THAI CHICKEN LETTUCE WRAPS (WITH THE BEST SAUCE!)
From carlsbadcravings.com
THAI CHICKEN LETTUCE WRAPS - JAR OF LEMONS
From jaroflemons.com
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A …
From onceuponachef.com
THAI CHICKEN LETTUCE WRAPS (KETO + LOW CARB) - EASY …
From easywraprecipes.com
THAI CHICKEN LETTUCE WRAPS - RASA MALAYSIA
From rasamalaysia.com
THAI LETTUCE WRAPS (LARB GAI) | RECIPETIN EATS
From recipetineats.com
HEALTHY THAI CHICKEN LETTUCE WRAPS - FOOD WITH FEELING
From foodwithfeeling.com
BEST THAI CHICKEN LETTUCE WRAPS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
TANGY THAI CHICKEN LETTUCE WRAPS - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
THAI CHICKEN LETTUCE WRAPS | KETO CHICKEN LUNCH OR DINNER
From diethood.com
THAI CHICKEN LETTUCE WRAPS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
THAI CHICKEN LETTUCE WRAPS WITH GINGER-GARLIC SAUCE
From chelseajoyeats.com
THAI ASIAN CHICKEN LETTUCE WRAPS - TINHATEATS.COM
From tinhateats.com
SPICY THAI CHICKEN LETTUCE WRAPS | CREME DE LA CRUMB
From lecremedelacrumb.com
THAI CHICKEN LETTUCE WRAPS - A PINCH OF HEALTHY
From apinchofhealthy.com
THAI CHICKEN LETTUCE WRAPS • JUST ONE COOKBOOK
From justonecookbook.com
ASIAN-STYLE CHICKEN LETTUCE WRAPS - THE CHUNKY CHEF
From thechunkychef.com
THAI CHICKEN LETTUCE WRAPS RECIPE - PETITE GOURMETS
From petitegourmets.com
THAI GLAZED CHICKEN LETTUCE WRAPS - FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST CHICKEN LETTUCE WRAPS RECIPES - YUMMLY
From yummly.com
GRILLED THAI CHICKEN LETTUCE WRAPS RECIPE - PUREWOW
From purewow.com
THAI CHICKEN LETTUCE WRAPS - BLUES BEST LIFE
From bluesbestlife.com
30-MINUTE THAI CHICKEN LETTUCE WRAPS - FIT FOODIE FINDS
From fitfoodiefinds.com
THAI CHICKEN LETTUCE WRAPS - EATING MADE EASY
From eating-made-easy.com
33 LETTUCE WRAP RECIPES (CHICKEN, BEEF, AND MORE)
From insanelygoodrecipes.com
KETO THAI CHICKEN LETTUCE WRAPS - RECIPE - DIET DOCTOR
From dietdoctor.com
THAI CHICKEN LETTUCE WRAPS RECIPE - MEAN GREEN CHEF
From meangreenchef.com
REAL FOOD REAL EASY - THAI CHICKEN LETTUCE WRAPS
From androidconfig.myfitnesspal.com
THAI CHICKEN LETTUCE WRAPS - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
25 EASY CHICKEN WRAP RECIPES - TOP RECIPES
From topteenrecipes.com
ASIAN CHICKEN LETTUCE WRAPS (BETTER THAN P.F. CHANG'S)!
From joyfoodsunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love