Easy Texas Roadhouse Chili Food
EASY TEXAS ROADHOUSE CHILI RECIPE
Steps:
- Diced the steak into tiny, bite-sized pieces.
- Heat a skillet with some oil over medium heat and brown the steak
- Place all the ingredients in a slow cooker and stir until combined
- Cook on low for six hours or high for three.
- Alternatively, if you want to cook it on the stove top, you can put all the ingredients in the pot, cover it, and let it simmer for several hours, or until it is heated all the way through.
Nutrition Facts : Calories 188 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 15 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1003 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
EASY TEXAS CHILI
"This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. ENJOY. I know I do every time I make this chili."
Provided by Roger K.
Categories Lunch/Snacks
Time 1h
Yield 8 Bowls, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir the beef, onion, and bell pepper in a large pot over medium heat until the beef is brown and onion and pepper are tender, about 10 minutes. Drain excess grease from beef.
- Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, red pepper flakes, black pepper, salt, and garlic powder. Bring mixture to a slow boil; cover and reduce heat. Simmer chili at least 30 minutes, stirring occasionally so that it does not stick. This chili can be simmered for several hours; the longer you simmer, the more flavor you will get.
Nutrition Facts : Calories 685.8, Fat 18.2, SaturatedFat 6.7, Cholesterol 98.3, Sodium 1198.2, Carbohydrate 80.8, Fiber 27.5, Sugar 16.6, Protein 54.9
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