TAMALE SOUP
My husband gets delicious homemade tamales every Thursday at the school where he works. I always freeze whatever we can't eat and eventually we get a backlog, so I made up this recipe last night and it turned out great. Most of the measurements (other than the canned goods) are just estimates and can be adjusted according to preference.
Provided by mamabear22
Categories Stocks
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except tamales and cheddar cheese in large crockpot. Cook on low for 4 to 5 hours.
- Meanwhile, allow tamales to thaw just enough to be able to cut them.
- About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes.
- Serve with cheese sprinkled on top.
Nutrition Facts : Calories 424.8, Fat 12, SaturatedFat 6.2, Cholesterol 25.1, Sodium 1831.1, Carbohydrate 54.9, Fiber 17.4, Sugar 8.7, Protein 28
EASY TAMALE TACO SOUP
Easy to make tamale soup recipe that only takes 20 minutes to make!
Provided by Pamela
Categories Soup
Time 25m
Number Of Ingredients 9
Steps:
- Remove paper wrappers on tamales and cut Beef Tamales up into quarters.
- Mix all ingredients in large pot. Bring to boil, simmer for 20 minutes.
- Serve in bowls, add shredded cheddar cheese and fresh cilantro on top.
EASY TAMALE CASSEROLE
A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute your favorite cheeses and add kernel corn, pinto beans, rotel tomatoes, etc. Simply great with cornbread or salsa biscuits. Can easily be expanded. Enjoy!
Provided by Mrs.Jack
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
- Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
- Pour over tamales and bake for 30 minutes or until bubbling hot.
- Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
- Serve hot!
Nutrition Facts : Calories 300.5, Fat 20.3, SaturatedFat 13, Cholesterol 72, Sodium 974.8, Carbohydrate 13.9, Fiber 0.7, Sugar 6.7, Protein 16.3
TAMALE SOUP
I just threw this together one day and has been a favorite ever since!
Provided by Beverly Summers
Categories Other Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. Mix everything except tamales and simmer 10 min. or so. Take paper off tamales and crumble into soup. Simmer until warm.
EASY SLOW-COOKER TAMALE DINNER
Here is a quick and easy dinner, which is very satisfying. No need to fool with corn husks here! My parents and friends often request this for dinner. -Laurel Lawshae, Round Rock, Texas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook turkey over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. In a large bowl, combine egg, milk and cornmeal until smooth. Add tomatoes, corn, seasonings and turkey. , Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until edges are brown, 4-5 hours. Serve with cheese, sour cream and salsa. If desired, sprinkle with green onions.
Nutrition Facts :
TAMALE SOUP
Nothing like a hot bowl of soup on a cold day. This one is really good but as with most soups/chilis it taste better the next day. Enjoy!
Provided by mydesigirl
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef, onion, and green pepper and drain fat.
- Add everything else EXCEPT tamales and simmer for at least an hour.
- Add tamales 10 minutes before serving.
Nutrition Facts : Calories 709, Fat 22.6, SaturatedFat 8.3, Cholesterol 77.6, Sodium 1505.7, Carbohydrate 89.3, Fiber 20.6, Sugar 9.5, Protein 40.9
TAMALE SOUP
Steps:
- For the Soup: Gently sweat the celery, carrot and onion using the pan spray until the onion has softened, keeping a lid on the pot except when stirring. Add oregano, cumin and garlic. Sweat for a few more minutes. Add the stock and simmer 30 minutes. Add tomato products, zucchini, corn, garbanzo beans and adobo paste. Simmer 10 minutes. Unwrap the tamales, place 2 each in 6 large bottom soup bowls. Ladle soup over tamales. Garnish, if desired, with chopped cilantro, crumbled Queso Ranchero, and a squeeze of lime.
- Combine masa, salt and stock. In a large mixing bowl, whip softened light butter until fluffy, then incorporate into masa. Spread a 2 1/2 by 4-nch rectangle of masa mixture onto an 8 by 10 inch aluminum foil rectangle. Combine the chicken and salsa, then place 2 tablespoons lengthwise on the masa. Gently fold over the foil lengthwise. Crimp the masa together. Roll up and close first the long side and finally the ends to form a pocket. Steam, covered with toweling for 1 1/2 hours. Yield: 12 tamales
EASY TAMALE SOUP
I got this recipe from a coworker, and I'm trying it out tonight. Hopefully it's a good one because it is so easy to make!
Provided by meganL
Categories Mexican
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat and drain.
- Remove papers from tamales and cut up.
- Pour the rest of the ingredients.
- Heat and serve.
Nutrition Facts : Calories 455.2, Fat 19.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1170.4, Carbohydrate 45.5, Fiber 5.1, Sugar 11, Protein 29.9
HOT TAMALE SOUP
This recipe comes from The Blue Owl Restaurant in Kimmswick, MO. This soup doesn't just taste like tamales, it includes purchased tamales! I've used jarred tamales, but can also use frozen ones. The touch of cinnamon makes this soup special. This recipe is not only easy and quick recipe, but delicious, too!
Provided by Connie K
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook first four ingredients over medium-high heat, breaking up meat until browned; Add chili powder, cumin, cayenne and cinnamon and cook 1 minute.
- Add broth and tomatoes with juice.
- Cover and simmer 30 minutes.
- Meanwhile, heat tamales according to package instructions.
- Stir beans and corn into soup; Simmer until corn is just heated through, about 3 minutes.
- Place 2 tamales into each of 6 bowls.
- Sprinkle with cheese and sour cream and serve.
Nutrition Facts : Calories 340, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 451.8, Carbohydrate 31.8, Fiber 8.8, Sugar 3.7, Protein 24.9
More about "easy tamale soup food"
STOVETOP TACO SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
TAMALE SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
10 BEST TAMALE SOUP RECIPES | YUMMLY
From yummly.com
EASY TAMALES RECIPE | MEXICAN PLEASE
From mexicanplease.com
EASY TAMALES - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY TAMALE SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TAMALE PIE - CAMPBELL SOUP COMPANY
From campbells.com
TEXAS TAMALE SOUP | TEXINI | TEXAS LIFESTYLE FOODS | RECIPE
From texini.com
SLOW COOKER CHICKEN TAMALE SOUP - WHOLESOMELICIOUS
From wholesomelicious.com
60+ EASY SOUP RECIPES - THE SEASONED MOM
From theseasonedmom.com
EASY TAMALE SOUP - BIGOVEN
From bigoven.com
TEXAS TAMALE SOUP | FOOD CUISINE HUB | TEX MEX RECIPE
From foodcuisinehub.com
EASY TAMALE SOUP RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
CHICKEN TAMALE SOUP - WITH SALT AND WIT
From withsaltandwit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love