SWISS APPLE PIE
Make and share this Swiss Apple Pie recipe from Food.com.
Provided by ElaineAnn
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grease 8-inch pie plate.
- Preheat oven to 350° (325° for glass pan). Baking time 30 to 40 minutes.
- Beat egg and sugar together .
- Add the flour, baking powder, salt, nutmeg, cinnamon and vanilla. Mix together well. Add the apples and nuts. Mix well and put into the greased pie plate and bake.
- Pie makes its own crust.
Nutrition Facts : Calories 252.8, Fat 7.4, SaturatedFat 0.9, Cholesterol 31, Sodium 122, Carbohydrate 44.4, Fiber 2.1, Sugar 29.7, Protein 4.3
EASY SWISS APPLE PIE
Make and share this Easy Swiss Apple Pie recipe from Food.com.
Provided by Lambkyns
Categories Pie
Time 40m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a bowl mix together egg and sugar.
- Add flour, baking powder, salt, apple, and nuts (if using).
- Fold into a greased pie plate.
- Bake at 350 for 25-30 minutes.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 948.9, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 1017, Carbohydrate 216.4, Fiber 4.7, Sugar 163.4, Protein 13.1
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