Easy Strawberry Salsa Food

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STRAWBERRY SALSA



Strawberry Salsa image

Looking for a summer salsa recipe? This Strawberry Salsa from Delish.com is the best.

Categories     strawberry salsa     salsa recipes     summer salsa     berry salsa     easy salsa recipe     how to make strawberry salsa

Time 15m

Yield 6

Number Of Ingredients 8

3 c. fresh strawberries, chopped
1/2 red onion, finely chopped
1 jalapeño, finely chopped (seeded if you prefer less heat)
1/4 c. chopped fresh cilantro
Juice of 2 limes
Zest of 1 lime
pinch of salt
Tortilla chips, for serving

Steps:

  • In a large bowl, stir together strawberries, onion, jalapeño, cilantro, and lime juice and zest. Season with salt.
  • Let sit 10 to 20 minutes to let the flavors meld. Serve with chips.

EASY STRAWBERRY SALSA



Easy Strawberry Salsa image

My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round. It's delicious with tortilla chips or even as a topping for grilled chicken or pork. -Dianna Wara, Washington, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 servings.

Number Of Ingredients 11

3 cups chopped seeded tomatoes (about 4 large)
1-1/3 cups chopped fresh strawberries
1/2 cup finely chopped onion (about 1 small)
1/2 cup minced fresh cilantro
1 to 2 jalapeno peppers, seeded and finely chopped
1/3 cup chopped sweet yellow or orange pepper
1/4 cup lime juice
1/4 cup honey
4 garlic cloves, minced
1 teaspoon chili powder
Baked tortilla chip scoops

Steps:

  • In a large bowl, combine the first 10 ingredients. Refrigerate, covered, at least 2 hours. Serve with chips.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY SALSA



Strawberry Salsa image

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1 pint fresh strawberries, chopped
4 plum tomatoes, seeded and chopped
1 small red onion, finely chopped
1 to 2 medium jalapeno peppers, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced

Steps:

  • In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.

Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

STRAWBERRY SALSA



Strawberry Salsa image

A sweet salsa that is great with pork and chicken dishes.

Provided by Melinda

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h10m

Yield 32

Number Of Ingredients 6

1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil

Steps:

  • In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g

SIMPLE STRAWBERRY SALSA



Simple Strawberry Salsa image

This is a perfect alternative to plain fruit or sugary snacks! Can be served with multi-grain or cinnamon-sugar tortilla chips.

Provided by Michelle Westbrook

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 45m

Yield 10

Number Of Ingredients 6

1 tablespoon lemon juice
1 ½ teaspoons white sugar
1 cup finely chopped strawberries
1 (8 ounce) can unsweetened crushed pineapple, drained
3 kiwis, peeled and finely chopped
1 naval orange, peeled and cut into small pieces

Steps:

  • Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts : Calories 43 calories, Carbohydrate 10.8 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 8.3 g

STRAWBERRY SALSA



Strawberry Salsa image

Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with chips or use it as a topping to grilled fish or chicken.

Provided by Shira Bocar

Categories     Food & Cooking     Appetizers

Time 25m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

9 ounces strawberries, hulled and diced (1 1/2 cups)
1/4 cup finely diced red onion
1/2 jalapeño, finely chopped (remove seeds for a less spicy salsa)
1/4 cup chopped fresh cilantro leaves
Kosher salt
Tortilla chips, for serving

Steps:

  • Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips.

STRAWBERRY SALSA



Strawberry Salsa image

There's nothing better than fresh chopped salsa and you will not be disappointed by this flavor-packed recipe. It's sweet, savory, and has a little kick. Make sure to use fresh squeezed orange juice. It gives that fresh pop of acidity you want in salsa. We tried this with pita chips, on top of chicken, and stuffed into a pita sandwich - all were delicious. Cilantro and fresh citrus are a great combo and add freshness to the salsa. Perfect for summer!

Provided by Martha Ray Deen @MarthaRayDeen

Categories     Fruit Appetizers

Number Of Ingredients 12

1/2 medium red onion, chopped
1 - jalapeno pepper, de-seeded and minced
1/2 medium red bell pepper, chopped
1/2 medium green bell pepper, chopped
1/2 medium yellow bell pepper, chopped
1/2 medium orange bell pepper, chopped
1/3 cup(s) cilantro, fresh (finely shredded)
2 cup(s) strawberries, fresh (hulled and sliced)
1/4 cup(s) orange juice, fresh squeezed if possible
2 tablespoon(s) lime juice, fresh squeezed if possible
2 tablespoon(s) olive oil, extra virgin
few dash(es) salt and freshly ground pepper (to taste)

Steps:

  • Chop and dice onion, peppers, cilantro, and strawberries.
  • Mix all ingredients and refrigerate for at least 2 hours before serving.
  • This salsa is exceptional the day after, so if you have patience, make it the night before you plan to serve. :)
  • Serve together with wheat pitas, grilled marinated chicken, and fresh baby spinach, as I show here: http://martharaydeen.blogspot.com/2011/05/strawberry-lime-marinade-and-strawberry.html

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