Easy Strawberry Cream Cheese Pie Food

STRAWBERRY CREAM CHEESE PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., Meanwhile, in a large bowl, beat cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake until center is almost set, 15-18 minutes longer. Cool completely on a wire rack., Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. If desired, garnish with whipped topping.

SUPER SIMPLE STRAWBERRY CREAM CHEESE PIE

Steps:

• In a large bowl, beat cream cheese until fluffy.
• Gradually beat in milk until smooth.
• On low speed, beat in water and pudding mix until smooth.
• Fold in half of the whipped topping and strawberries.
• Pour into crust.
• Chill 2 hours until set.
• Garnish with remaining topping.
• Serve.

STRAWBERRY CHEESE PIE

Steps:

• BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
• CHILL 3 hours or until set. Top with strawberries and desired amount of glaze.

STRAWBERRY-CREAM CHEESE PIE

Steps:

• Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
• Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
• Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
• Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
• Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.

EASY STRAWBERRY CREAM PIE

Steps:

• Slice strawberries and let sit.
• Mix Cool Whip and yogurt together.
• Fold in strawberries and pour into pie crusts.
• Chill at least one hour to set.

STRAWBERRY CREAM CHEESE PIE

Steps:

• Beat the egg whites until frothy.
• Gradually add in the sugar, continuing to beat until stiff.
• Combine vanilla extract.
• Spread over pie and bake at least 10-15 minutes at 350°.
• Combine milk and lemon juice; stir until it thickens.
• Add yolks, cream cheese and strawberries. Combine mixture well.
• Pour into pie shell.
• Spread meringue on top.
• Bake 10-15 minutes.
• Chill, then enjoy!

EASY STRAWBERRY CREAM PIE

Steps:

• Heat oven to 350ºF.
• Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
• Use pulsing action to process whole strawberries and remaining sugar in food processor just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups COOL WHIP; spoon into crust.
• Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and sliced strawberries just before serving.

STRAWBERRY PIE

Steps:

• Mix cream cheese and confectioners sugar.
• Fold in Cool Whip.
• Add strawberries and mix with a spoon, just until mixed in good, be gentle in order not to mash strawberries.
• Spoon into pie crust and chill for at least 3 hours.

EASY STRAWBERRY PIE

Steps:

• Bring sugar, water and cornstarch to a boil over medium heat.
• Cook stirring constantly for 1 minute or until thickened.
• Stir in strawberry gelatin until dissolved.
• Remove from heat; chill 2 hours.
• Arrange strawberries in pastry shell and pour gelatin mixture over.
• Cover and chill 2-4 hours.
• Serve pie with whipped cream if desired.

STRAWBERRY CREAM CHEESE PIE FOR FROZEN STRAWBERRIES

Steps:

• Thaw strawberries, reserving the juice.
• mix cream cheese, 2/3 cup Splenda, and egg until smooth.
• Pour into crust and bake for 30 minutes at 350 degrees.
• Measure juice from berries and add water to make 3/4 cup.
• Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
• Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
• Cook, stirring constantly, until mixture thickens.
• Add strawberries.
• Pour over baked cream cheese layer and chill.