Easy Steak Seasoning For The Perfect Grilled Steak Food

EASY STEAK SEASONING FOR THE PERFECT GRILLED STEAK

Steps:

• Combine all the ingredients together in a bowl.
• Store in a air tight container or mason jar.

HOMEMADE STEAK SEASONING

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

PERFECTLY GRILLED STEAK

Steps:

• About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
• Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

SIMPLE STEAK SEASONING

Steps:

• Gather the ingredients.
• Combine ingredients and place in an airtight container until ready to use. The recipe is enough for 4 to 6 steaks, depending on size and how liberally you apply it.