Easy Spicy Veggie Grilled Cheese Food

ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY

Ultimate Spicy Grilled Cheese Recipe by Tasty image

Here's what you need: sourdough bread, jalapeño, shredded Cabot Pepper Jack Cheese, jalapeño, habanero pepper, green onion, jalapeño-flavored potato chips

Provided by Cabot Creamery Co-operative

Categories Lunch

Yield 1 sandwich

Number Of Ingredients 7

Ingredients

2 slices sourdough bread
4 slices jalapeño, to taste
1 ¼ cups shredded Cabot Pepper Jack Cheese, divided
2 tablespoons jalapeño, finely chopped
½ tablespoon habanero pepper, optional, finely chopped
1 tablespoon green onion, finely chopped
6 jalapeño-flavored potato chips, lightly crushed

Steps:

Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
Enjoy!

VEGGIE GRILLED CHEESE SANDWICH

Veggie Grilled Cheese Sandwich image

This is a veggie grilled cheese with a little bit of a crunch. Very easy to make. Use a good homemade or artisan bread.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter (softened)
8 slices of a good bread
3 -4 tablespoons honey mustard
1 1/2 cups coleslaw mix (either regular or broccoli mix)
6 ounces swiss cheese (or other desired)

Steps:

Spread butter over one side of all the slices of bread.
Put four slices on a griddle, butter side down, and generously spread mustard over the top-side of the slices.
Layer each slice of bread with one-fourth of the coleslaw mix and one-fourth of the cheese.
Top with remaining bread, butter side up.
Toast until the bread is lightly browned on each side and cheese is melted.

Nutrition Facts : Calories 401.1, Fat 23.3, SaturatedFat 13.5, Cholesterol 62.1, Sodium 519.3, Carbohydrate 32.4, Fiber 1.9, Sugar 5.6, Protein 15.8

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