Easy Spicy Roasted Potatoes Food

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SPICY ROASTED POTATOES



Spicy Roasted Potatoes image

So easy to prepare. Healthier than french fries, these are a good accompaniment to many main courses.

Provided by cuisinebymae

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon Dijon mustard
1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon dried tarragon
1/4 teaspoon paprika
1/8 teaspoon red pepper flakes
2 large potatoes, peeled and cut in 1 inch pieces
salt, to taste (optional)

Steps:

  • Combine mustard, oil, garlic, tarragon, paprika, and pepper flakes.
  • Wash potato pieces and pat dry with paper towels.
  • Add to spice mixture and toss to coat well.
  • Very lightly grease a baking sheet.
  • Add potatoes in a single layer.
  • Bake in a preheated 350F oven for approximately 35 minutes or until potatoes are tender.
  • Sprinkle with salt, if desired.

Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Sodium 53.5, Carbohydrate 33.1, Fiber 4.3, Sugar 1.6, Protein 4

EASY SPICY ROASTED POTATOES



Easy Spicy Roasted Potatoes image

These are all the rage on allrecipes.com, and so easy, too, that I had to post them here! Suggestions on allrecipes.com included adding an extra onion and mixing everything in a bowl instead of in the roasting pan. I can hardly wait to try them!

Provided by CorriePDX

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
1/4 cup extra virgin olive oil
1 cup shredded cheddar cheese (optional)

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  • Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 333.6, Fat 14.1, SaturatedFat 2, Sodium 1774.9, Carbohydrate 47.4, Fiber 5.6, Sugar 4.4, Protein 5.8

EASY SPICY ROASTED POTATOES



Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  • Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

SPICY RED ROASTED POTATOES



Spicy Red Roasted Potatoes image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11

3 pounds red bliss potatoes, quartered
1/2 cup olive oil
5 cloves garlic, thinly sliced
2 teaspoons red pepper flakes
2 tablespoons kosher salt
1 teaspoon cracked black pepper
1 teaspoon ground cumin
1/4 cup red wine vinegar
1/2 cup chopped fresh parsley leaves
1/2 cup chopped fresh cilantro leaves
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 400 degrees F. Put a sheet tray in oven to get hot.
  • Toss the potatoes in a large bowl with the olive oil, garlic, red pepper flakes, salt, pepper and cumin. Spread potatoes out evenly on the hot half sheet tray. Roast until tender and nicely browned, about 35 minutes .Remove the potatoes from the oven and put them back into the bowl. Add the vinegar, parsley, cilantro, chives, salt and pepper, to taste. Toss well to combine ingredients evenly. Serve alongside roasted chicken, if desired.

SPICY ROAST POTATOES



Spicy Roast Potatoes image

Make and share this Spicy Roast Potatoes recipe from Food.com.

Provided by Sackville

Categories     Potato

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 6

4 -5 medium potatoes
2 teaspoons cayenne pepper
1 teaspoon cumin
1 teaspoon oregano
2 -3 tablespoons olive oil
fresh ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 C).
  • Wash the potatoes.
  • Cut in half lengthwise, then cut each piece in half again lengthwise, leaving you with eight wedges per potato.
  • You can either leave them this thickness, or cut each wedge in half crossways, giving you 16 triangles per potato.
  • Put in a big bowl and rinse with water to wash the starch off.
  • Drain as much water as you can from the potatoes, then add in the olive oil.
  • Stir to coat.
  • Mix the spices together, then sprinkle over the oiled potatoes.
  • Stir again until all the potatoes are coated evenly.
  • Spread the potatoes on a baking sheet (I line mine with aluminium foil to help with clean up).
  • Grind over some black pepper and bake in the oven for 30-40 minutes.
  • Halfway through the baking, use a spatula to turn the potatoes over.

Nutrition Facts : Calories 305, Fat 9.6, SaturatedFat 1.4, Sodium 18.8, Carbohydrate 50.7, Fiber 6.7, Sugar 2.4, Protein 6

SPICY POTATOES



Spicy potatoes image

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

Provided by Good Food team

Categories     Dinner, Side dish

Time 30m

Number Of Ingredients 6

800g potato , peeled and cut into small cubes
2 tbsp olive oil
1 tsp mustard seed
1 tsp turmeric
2 tsp garam masala
140g frozen pea

Steps:

  • Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium

SPICY ROAST POTATOES



Spicy roast potatoes image

Liven up your weekend roast with these deliciously crispy potatoes

Provided by Good Food team

Categories     Side dish

Time 1h

Number Of Ingredients 6

1kg roasting potatoes (we used Maris Piper), halved, or quartered if large
½-1 tsp chilli flakes
1 tsp turmeric
1 tbsp coriander seeds
1 tbsp cumin seeds
4 tbsp vegetable oil

Steps:

  • Heat oven to 220C/200C fan/gas 7. Boil the potatoes for 5 mins. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges.
  • Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil. Put the spice mix in a roasting tin and place in the oven to heat up. Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture. Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking.

Nutrition Facts : Calories 310 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.06 milligram of sodium

SPICY ROASTED POTATOES



Spicy Roasted Potatoes image

Make and share this Spicy Roasted Potatoes recipe from Food.com.

Provided by CookingONTheSide

Categories     Lactose Free

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon spicy brown mustard
1 tablespoon extra virgin olive oil
2 roasted garlic cloves, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon dried thyme
1/4 teaspoon smoked paprika
1/8 teaspoon red pepper (or more if you like it hotter)
2 large russet potatoes, cut into 1-inch pieces

Steps:

  • Prepare a baking sheet by coating with nonstick cooking spray.
  • Preheat oven to 425 degrees F.
  • In a medium-sized bowl, combine the mustard, olive oil, garlic, Italian seasoning, thyme, paprika and red pepper.
  • Add the potatoes to the bowl and toss to coat well.
  • Spread the potatoes on the baking sheet in a single layer.
  • Bake for approximately 35 minutes or until potatoes are tender (this will depend on how large you cut the potatoes).
  • Enjoy!

Nutrition Facts : Calories 177.5, Fat 3.7, SaturatedFat 0.5, Sodium 53.5, Carbohydrate 33.2, Fiber 4.3, Sugar 1.6, Protein 4

SPICY ROASTED POTATOES



Spicy Roasted Potatoes image

"I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!" writes Linda Tepper of Clifton Park, New York.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 3

3 medium red potatoes, cut into 1-inch pieces
1 tablespoon taco seasoning
1 tablespoon canola oil

Steps:

  • In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.

Nutrition Facts : Calories 240 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.

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