Easy Spasagna Food

CHEDDAR'S BAKED SPASAGNA HACK

Steps:

• Preheat oven to 350 degrees F.
• Bring 4 quarts of water to a boil in a large pot. Add the spaghetti and cook for 11 to 14 minutes or until done, then pour into a strainer and rinse with cold water to cool.
• While the spaghetti cooks mix together the mozzarella cheese, ricotta cheese, half-and-half, Italian herb seasoning, salt, and garlic powder in a large bowl. Combine the cheese mixture with the cooked spaghetti.
• Spray a 9x13-inch baking pan with a generous coating of olive oil non-stick spray. Pour the spaghetti mixture into the dish and spread it out with a spatula until it is flat, but don't pack it down. Cover the dish with foil and bake for 40 to 45 minutes or until the inside edges begin to turn light brown. Remove the dish from the oven and keep it covered.
• While the dish is baking, make the meat sauce by browning the meat in large saute pan over medium heat. Use a potato masher to crumble the meat into smaller pieces as it cooks. Drain off most of the fat, then remove the browned meat and set it aside. Don't wash out the pan since you'll be using it in the next step. You want it greasy.
• Add the onion and garlic to the pan and cook for just a few minutes over medium heat until the onion and garlic are beginning to brown. Add the meat back to the pan along with two jars of marinara sauce. Cook until the sauce begins to bubble, then reduce heat and simmer for 15 minutes.
• When you are ready to serve the dish, slice the pasta into 6 square servings. Place each serving on a plate and 1 cup of the meat sauce over the top of the pasta. Sprinkle each serving with 2 tablespoons of shredded Parmesan cheese.

BAKED SPASAGNA BY CHEDDAR'S

Steps:

• Preheat oven to 350 degrees.
• Cook spaghetti al dente according to package directions. Rinse under cold water and drain. Place in large mixing bowl.
• In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese.
• Add above cheese mixture to the spaghetti. Using hands, mix gently until spaghetti is evenly coated with mixture.
• Rub a 9x13 glass baking dish with the olive oil.
• Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese.
• Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
• Remove from oven, remove foil and place dish on cooling rack for 10 minutes.
• Cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
• Meat Sauce.: Heat a heavy saucepan on medium heat for five minutes.
• Add ground beef and stir to break up clumps. Cook till meat is browned well. Drain meat and set aside.
• Add onions and garlic to saucepan and cook over medium heat for about five minutes, or until softened.
• Return reserved meat to pan, along with spaghetti sauce, salt, oregano, basil, sugar, red wine and romano cheese. Stir well to combine.
• Bring mixture to a simmer and cook uncovered for 30 minutes.
• Adjust seasoning with additional salt and pepper to taste.

BASIC BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
• Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

SPAGHETTI SQUASH LASAGNA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brush the inside of the squash halves with olive oil; season with salt and pepper. Place cut-sides up on a baking sheet.
• Bake in the preheated oven until softened, about 45 minutes. Remove from oven. Cool until easily handled, 5 to 10 minutes. Scrape out strands of squash with a fork and transfer to a bowl.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix half of the mozzarella cheese, ricotta cheese, egg, and Parmesan cheese together in a bowl. Stir into the squash. Stir in 2 or 3 tablespoons spaghetti sauce to turn mixture pink.
• Spread half of the squash mixture in a 9x13-inch baking dish. Ladle half of the spaghetti sauce on top. Sprinkle with half of the remaining mozzarella cheese. Layer remaining squash mixture, spaghetti sauce, and mozzarella cheese on top.
• Bake in the preheated oven until mozzarella cheese is melted and browned, 30 to 45 minutes.

EASY SPASAGNA

Steps:

• Preheat oven to 350 degrees. Cook spaghetti according to package directions, drain. In large bowl, stir together Alfredo sauce, mozzarella, milk, and Italian seasoning. Add spaghetti and toss until well coated. Pour spaghetti mixture into 9x13 pan lightly sprayed with cooking spray. Top spaghetti with Parmesan cheese. Cover dish aluminum foil and bake 30 minutes. While pasta is baking, prepare meat sauce. Brown Italian sausage in skillet. Drain and return to skillet. Add spaghetti sauce and simmer. Remove pasta from oven. Cut into squares and top with meat sauce.