Easy Snickerdoodle Bread Food
SNICKERDOODLE BREAD
If you like Snickerdoodle cookies you will love this bread! Great during the holidays as well! This receipe calls for cinnamon chips and they are really hard to find so if you do not find them, do not panic, the bread will still be great!!
Provided by CowgirlAmz
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter, sugar, salt and cinnamon until fluffy.
- Add eggs and mix.
- Add Vanilla and sour cream and mix.
- Mix flour and baking powder in a seperate bowl. Add to wet ingrediates and mix until well combined.
- Add cinnamon chips and stir into batter.
- Spoon batter into load pan until about 2/3 full.
- Mix 3 tablespoon of sugar and 3 teaspoons of cinnamon in a bow and sprinkle over the batter in the loaf pan.
- Bake at 350 degrees for 35-38 minutes.
SNICKERDOODLE BREAD
My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.
Provided by recipecollector
Categories Bread Quick Bread Recipes
Time 50m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
- Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
- Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
- Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
- Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 43.3 g, Cholesterol 56.7 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 9.6 g, Sodium 193.5 mg, Sugar 30.4 g
SNICKERDOODLE COOKIES - SUPER EASY VERSION
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a try...it uses mostly ingredients that you probably already have and can be easily modified to your taste, so use your imagination! Enjoy!
Provided by cooksdoitbetter
Categories Dessert
Time 18m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F for a non-stick cookie sheet, or 400°F for any other pan.
- Cream the butter, then add sugar and mix.
- Sift the flour,salt, and baking powder into the mixture, add egg and mix well.
- In a separate bowl, mix the sugar and cinnamon for the topping.
- If you find your dough is a bit too sticky, throw it in the freezer for roughly 15 minutes or until firm enough to handle.
- Shape the dough into walnut size balls and roll in topping mixture.
- Place about 2 inches apart on an ungreased cookie sheet.
- Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).
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- To prepare the topping, whisk together 1 tablespoon sugar and ½ teaspoon cinnamon in a small bowl; set aside. To prepare the filling, whisk together 3 tablespoons sugar, 2 tablespoons flour, and 1 teaspoon cinnamon in a separate small bowl; set aside.
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