Easy Smores In The Oven Food

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INDOOR S'MORES



Indoor S'mores image

When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.

Provided by Food Network

Categories     dessert

Time 20m

Yield 16 miniature servings, 8 regular servings

Number Of Ingredients 3

32 miniature graham crackers or 8 regular size graham crackers, broken in 1/2
2 milk chocolate bars, the kind that can be broken into squares
8 marshmallows

Steps:

  • Preheat the oven to 400 degrees F.
  • Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
  • Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

EASY S'MORES IN THE OVEN



Easy S'mores in the Oven image

Be the rainy-day hero with Easy S'mores in the Oven! If the weather keeps you inside, you can still have an adventure with our s'mores in the oven recipe.

Provided by My Food and Family

Categories     Home

Time 21m

Yield Makes 18 servings.

Number Of Ingredients 3

9 graham crackers, broken crosswise in half (18 squares), divided
36 JET-PUFFED Marshmallows, cut in half, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Steps:

  • Heat oven to 350°F.
  • Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
  • Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
  • Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.7955 g, Sugar 0 g, Protein 1 g

EASY BAKE OVEN S'MORES



Easy Bake Oven S'mores image

Make and share this Easy Bake Oven S'mores recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup mini chocolate chip
2 teaspoons marshmallow cream
2 graham crackers

Steps:

  • Preheat oven for 15 minutes.
  • Half fill one warming cup with mini chocolate chips. In the other, put marshmallow cream. Put on warming tray and cover. Warm for 6 - 9 minutes, stirring occasionally.
  • Pour chocolate onto one graham cracker and the marshmallow onto another. Sandwich them together and enjoy.

Nutrition Facts : Calories 296.4, Fat 14.4, SaturatedFat 7.9, Sodium 96.9, Carbohydrate 45.4, Fiber 3, Sugar 32.3, Protein 2.9

CLASSIC S'MORES



Classic S'mores image

Enjoy this easy Classic 'Smores recipe around a campfire or in your kitchen. Classic S'mores are a combo of graham crackers, marshmallows & chocolate.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 5m

Yield 4 servings

Number Of Ingredients 3

4 HONEY MAID Honey Grahams, broken in half (8 squares)
4 JET-PUFFED Marshmallows, toasted
1 HERSHEY'S® Milk Chocolate Bar (1.55 oz.), quartered

Steps:

  • Fill graham squares with marshmallows and chocolate to make 4 s'mores.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.5582 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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