Easy Smoked Mackerel Pate Food

SMOKED MACKEREL PATE

Smoked Mackerel Pate image

Easy and simple pate. You can serve the pate in small ramekins or in one large dish. I line a dish (approx 2 cup capacity) with cling film and then turn the pate out, garnish with the capers and cayenne and lemon wedges. Serve with thin toasted bread.

Provided by PetsRus

Categories Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces smoked mackerel
4 ounces ricotta cheese
4 tablespoons sour cream
1 -2 tablespoon lemon juice or 1 -2 tablespoon lime juice
1/2 teaspoon paprika
salt and pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped capers (optional)
1 pinch paprika or 1 pinch cayenne pepper
1 lemon, cut in wedges

Steps:

Skin the fillets, add the mackerel with the ricotta, sour cream, 1 tablespoon lemon juice, paprika and some salt and pepper, to the bowl of the food processor.
Blend until completely smooth, stop sometimes to scrape down the sides.
Taste to see if you want to add more lemon or salt and pepper.
Mix in the chives.
Transfer to a serving dish, chill for a few hours.
When ready to serve, sprinkle with cayenne or paprika powder, chopped capers and serve with lemon wedges.

SMOKED MACKEREL PATE

Smoked Mackerel Pate image

this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread.

Provided by Belle Vix

Categories Polish

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 plain fillets smoked mackerel
1 (250 g) container Philadelphia Cream Cheese or 1 soft cream cheese
2 tablespoons double cream
2 tablespoons lemon juice (or sour cream to substitute both)
salt
cayenne pepper
nutmeg
2 teaspoons horseradish sauce
1 tablespoon finely grated onion

Steps:

remove skins from mackerel fillets.
put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
Add Lemon Juice or cream to taste as desired.

Nutrition Facts : Calories 162.3, Fat 16.1, SaturatedFat 9.2, Cholesterol 52.7, Sodium 141, Carbohydrate 2.5, Fiber 0.1, Sugar 1.7, Protein 2.6

EASY SMOKED MACKEREL PâTé

Easy smoked mackerel pâté image

This relaxed mackerel pâté starter can be whizzed up in just 15 minutes - and it won't break the bank either

Provided by Sara Buenfeld

Categories Dinner, Lunch, Starter, Supper

Time 15m

Number Of Ingredients 8

Ingredients

25g unsalted butter , melted
zest ½ lemon
160g pack smoked mackerel (split fillets), skinned
1 spring onion , roughly chopped
15g unsalted butter , plus extra to serve
1 tsp hot horseradish sauce, plus extra to serve
1 tsp finely chopped flat-leaf parsley , plus a few leaves
French bread , to serve

Steps:

Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. Spoon into a ramekin and smooth the top.
For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Carefully spoon over the pâté to cover it. Press some parsley leaves on top, grind over some black pepper and chill to set the butter. Serve the ramekin of pâté with French bread, butter and extra horseradish sauce.

Nutrition Facts : Calories 440 calories, Fat 41 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 2.26 milligram of sodium

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Easy Smoked Mackerel Pate Food

SMOKED MACKEREL PATE

Easy and simple pate. You can serve the pate in small ramekins or in one large dish. I line a dish (approx 2 cup capacity) with cling film and then turn the pate out, garnish with the capers and cayenne and lemon wedges. Serve with thin toasted bread.

SMOKED MACKEREL PATE

this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread.

EASY SMOKED MACKEREL PâTé

This relaxed mackerel pâté starter can be whizzed up in just 15 minutes - and it won't break the bank either

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