Easy Slow Cooker Pork Chops And Gravy Food

EASY PORK CHOPS FOR THE SLOW COOKER

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

SLOW COOK DOWN HOME PORK CHOPS AND GRAVY

Steps:

• Combine 1st four ingredients in a shallow dish.
• Dredge chops in flour mixture and set aside.
• Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
• Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
• Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
• Serve w/ hot rice and/or mashed potatoes.
• ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
• Season w/ salt and pepper too your taste.

5-INGREDIENT CROCK POT PORK CHOPS & GRAVY

Steps:

• Place pork chops in the slow cooker.
• Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
• Pour mixture over the chops.
• Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).

CROCK POT PORK CHOPS AND GRAVY

Steps:

• Season pork chops with salt and pepper.
• Brown in oil.
• Drain.
• Transfer to slow cooker.
• In separate bowl, whisk together mushroom soup, onion, and evaporated.
• milk until smooth.
• Pour over chops.
• Cook on High 3 to 4 hours, or Low 6 to 8 hours.
• Variations:.
• To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into.
• mixture during last 30 minutes of cooking time.