Easy Slow Cooker Elkvenison Chili Food

EASY SLOW COOKER CHILI

Steps:

• Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.

EASY SLOW COOKER ELK/VENISON CHILI

Steps:

• Brown the Hamburger and Sausage in a pan. (I used Elk meat for our hamburger and sausage) While meat is browning, dice the Green pepper (KEEP the seeds), in a pan on medium with a drizzle of Olive Oil, put the diced Green Peppers and their seeds into the pan to allow to golden and get tender (this will get the juices flowing and a great mild spicy flavor from the seeds) Once the meat is browned you can place in your Crock Pot. You can add the golden Green Pepper and the seeds to the meat mixture into the Crock Pot. Chop the Cilantro, Green Onion and add to the Crock Pot. Then combine the Black Beans, Pinto Beans and Diced Tomatoes along with their juices to the Crock Pot. Season everything with the Kernel Seasons Cheesy Jalapeno (found in the popcorn section), Ground Mustard, Chili Powder, and Tapatio Hot Sauce. On low heat in the Crock Pot let the Chili cook and the flavors combine for 2-4 hours

EASY SLOW COOKER CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
• Cook on High for 3 hours.

SLOW COOKER VENISON CHILI

Steps:

• In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.
• Add the meat to the slow cooker.
• Add all the rest of the ingredients.
• Stir.
• Set the slow cooker to low for 8 hours.
• Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.
• Enjoy!

EASY SLOW COOKER CHILI

Steps:

• In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.