SLOPPY JOE BAKE
Yummy sloppy joe mixture baked between crescent rolls! Very good!
Provided by LaurieJ68
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
- Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
- Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 30.2 g, Cholesterol 52 mg, Fat 20.7 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 7.7 g, Sodium 832.5 mg, Sugar 8.4 g
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg
SLOPPY JOE SLIDERS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed
Provided by Alix Traeger
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
- Using a spoon, break up the meat and stir until browned.
- Add the onion and garlic and continue to cook until the onions are translucent.
- Add the ketchup, mustard, Worcestershire, and brown sugar.
- Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
- Cut the dinner rolls in half and place the bottom half in a baking pan.
- Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
- Brush the rolls with melted butter and sprinkle with sesame seeds.
- Bake for 10 minutes, or until rolls are toasted and cheese is melted.
- Cut into individual sliders.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams
SLOPPY JOE BAKE
If you fancy a change from chilli and bolognese, try this new way with mince, topped with crispy garlic bread
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you don't have one). Tip into the pan with the oil, then cook for 2-3 mins until soft. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.
- Heat oven to 200C/fan 180C/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.
Nutrition Facts : Calories 498 calories, Fat 25 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 2.16 milligram of sodium
SLOPPY JOES
Steps:
- Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.
SLOPPY JOE CASSEROLE
Make and share this Sloppy Joe Casserole recipe from Food.com.
Provided by Mamawolfe
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In large skillet brown meat. Drain Add sauce and water. simmer 15 minutes.
- Meanwhile mix the remaining ingredients except cheese.
- Pour meat mixture into a 13x9 pan. Top with cheese slices.
- Pour bisquik mixture over all.
- Bake 30-35 minute or until lightly browned.
Nutrition Facts : Calories 617.2, Fat 37.2, SaturatedFat 15.2, Cholesterol 193.4, Sodium 858.9, Carbohydrate 29.1, Fiber 0.8, Sugar 4.8, Protein 38.9
SLOPPY JOE CASSEROLE
This Sloppy Joe Casserole Recipe is loaded with juicy ground beef and noodles smothered in a cheesy Manwich sauce with tomatoes and corn!
Provided by Stephanie
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cook and crumble the ground beef in a large, high-walled skillet pot over medium-high heat for 2 minutes. Add the onions and cook for 5 more minutes, or until the beef is brown and the onions are softened. Drain grease.
- Add liquids: Manwich sauce, chicken broth, and undrained diced tomatoes.
- Bring to a gentle boil, then add the pasta and stir to combine.
- Cover and let it boil gently until al dente. Stir a few times throughout to ensure the pasta doesn't stick to the bottom of the pot. Add a few extra minutes than what's indicated on the box since we are boiling gently. Taste-test a noodle before proceeding.
- Reduce heat to low. Stir in the corn. Add the cubed Velveeta and place the cover on the pot to allow it to melt. Lift the cover and gently stir to combine.
- Transfer to a lightly greased 9 x 13 inch casserole dish.
- Top with shredded cheddar.
- Cover and bake for 15 minutes. Remove cover and serve with cornbread!
Nutrition Facts : Calories 663 kcal, Carbohydrate 61 g, Protein 38 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 99 mg, Sodium 1599 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
HOMEMADE SLOPPY JOES
Homemade Sloppy Joes are loaded with tender ground beef and gooey cheddar for a comforting meal that the whole family can enjoy. Plus, these hearty sandwiches come together in just 30 minutes!
Provided by Julianne Dell
Categories Dinner
Time 30m
Number Of Ingredients 14
Steps:
- In a large skillet, heat the olive oil over medium, heat. Add the onion, garlic, and green pepper and cook for 2 minutes until fragrant. Then add the hamburger and cook until it'sno longer pink.
- In a small bowl combine the ketchup, brown sugar, Worcestershire sauce, mustard, salt, pepper and smoked paprika. Pour over the hamburger and stir to combine. Then add the cheese and stir.
- Serve immediately. You can toast the hamburger buns or just add the sloppy joes to the bread.
Nutrition Facts : ServingSize 1 burger, Calories 390 calories, Sugar 19.3g, Sodium 992mg, Fat 10.6g, Carbohydrate 47.8g, Fiber 2.7g, Protein 19.8g, Cholesterol 56.6mg
SLOPPY JOE DIP
A Sloppy Joe Dip is easily made of melted cheese that bakes atop a flavorful meat mixture. This thick and hearty appetizer is perfect football food and fit for Super Bowl snacking.
Provided by Jennifer Fishkind
Categories Appetizer
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 375* F. You will need an 8x8 inch., oven safe, casserole dish.
- In a medium skillet, on medium-high heat, add the olive oil and ground beef. Cook the meat for 5 minutes, or until browned and cooked through. Transfer the cooked ground beef to a paper towel lined plate and drain any excess fat from the skillet. Make sure to leave 1 tablespoon of fat in the pan to saute the vegetables in.
- To the same skillet that you cooked the ground beef in, after the excess fat has been drained off, add the chopped onions and red bell pepper. Saute for 5 minutes or until the vegetables are tender.
- To the vegetables add the packet of sloppy joe seasoning, beef broth, ketchup, tomato puree, tomato paste, worcestershire sauce, salt and black pepper. Stir to combine. Add the cooked ground beef back to the skillet and simmer the mixture on medium heat for 5 minutes. Turn off the heat to the skillet.
- Stir in 1 cup of the shredded colby jack cheese. Transfer the sloppy joe dip mixture to the 8x8 casserole dish. Top the mixture with the remaining 1 cup shredded colby jack cheese.
- Bake for 20 minutes or until the cheese is melted and the dip is bubbly and hot.
Nutrition Facts : Calories 185 kcal, Carbohydrate 15 g, Protein 13 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 35 mg, Sodium 378 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving
SLOPPY JOE CASSEROLE
This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
Provided by Theresa Harnar
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
- Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 512.6 calories, Carbohydrate 63.6 g, Cholesterol 59.3 mg, Fat 18.8 g, Fiber 4.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 675.4 mg, Sugar 14.3 g
EASY SLOPPY JOE BAKE
Dinner ready in 45 minutes! Enjoy this easy sloppy joe that's made using Bisquick® mix and beef - a delicious meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture. If skillet is not ovenproof, cover handle with aluminum foil.
- Bake uncovered about 30 minutes or until golden brown.
Nutrition Facts : Calories 375, Carbohydrate 20 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg
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