Easy Six Layer Cookie Bars No Stir Bars Food

"NO-BAKE COOKIE" BARS

Steps:

• Pulse dates in a food processor until they're in small pieces; about 15 generous pulses.
• Add oats, chocolate chips, and peanut butter and pulse or mix until combined. You want there to be consistently small pieces but not overly processed.
• Transfer to a 9x9 or larger pan and press down until uniformly flat (adjust number/size of pan if altering batch size).
• Pop in freezer for 15 minutes to set. Then remove and cut into 8 bars (as original recipe is written). Will keep fresh in an air-tight bag or container for up to a week.

SEVEN LAYER MAGIC COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

CAKE MIX COOKIE BARS

Steps:

• Preheat oven to 350 degrees.
• Mix together the cake mix, canola oil and eggs - then separate batter into halves. Press one half of the batter into the bottom of a greased 9x13 pan.
• In a small, microwaveable bowl, mix together the butter, chocolate chips and peanut butter chips. Microwave for 30 seconds, then remove and stir. Keep microwaving and stirring in 15 second intervals until the mixture is completely smooth.
• Add the sweetened condensed milk to the chocolate chip mixture and stir until completely combined, then pour it over the crust in the 9x13 pan.
• Take the second half of the cake mix batter, and drop it in spoonfuls over top.
• Bake for 20-25 minutes (until the top starts to turn a golden brown).
• Allow to cool completely before serving.

LUSCIOUS LAYER BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, butter and egg until soft dough forms.
• Press dough in bottom of pan using floured fingers.
• Bake 15 minutes.
• Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts.
• Drizzle evenly with condensed milk.
• Bake 30 to 35 minutes or until light golden brown.
• Cool completely, about 2 hours.
• For bars, cut into 9 rows by 4 rows.

SIX-LAYER BARS

Steps:

• Preheat oven to 350°F.
• Combine graham cracker crumbs and butter.
• Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
• Sprinkle coconuts over crust.
• Pour sweetened condensed milk evenly over coconut.
• Bake in oven 20 to 25 minutes, or until lightly browned.
• Spread fruit filling over coconut layer and sprinkle with walnuts.
• Chill 3 to 4 hours.
• Drizzle dark and light chocolate over top in lacy pattern.
• Cut into small bars.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
• In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

SEVEN LAYER MAGIC COOKIE BAR RECIPE

Steps:

• Heat oven to 350 degrees F.
• Pour melted butter into a 13x9-inch baking pan.
• Spread graham cracker crumbs evenly across the pan.
• Add your layer of chopped walnuts, then milk chocolate chips, butterscotch chips, and white chocolate chips. Pour condensed milk over all the layers, covering everything entirely.
• Top with coconut.
• Bake for 15-20 minutes, or until the top is a light golden brown.

TRIPLE-LAYER COOKIE BARS

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.