Easy Shrimp And Spinach Pizza Food

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SPINACH-SHRIMP PIZZA



Spinach-Shrimp Pizza image

Bake this delicious shrimp and spinach pizza for dinner tonight using pita bread as base - ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

4 whole-grain pita breads (6 inch)
1 container (4 oz) reduced-fat garlic-and-herbs spreadable cheese
1 tablespoon fat-free (skim) milk
1 cup lightly packed spinach leaves, coarsely chopped
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1 cup sliced fresh mushrooms
2/3 cup chopped tomato
1/2 cup frozen cooked salad shrimp (from 4-oz bag), thawed, well drained
1/2 cup shredded mozzarella cheese (2 oz)
2 tablespoons finely shredded Parmesan cheese

Steps:

  • Heat oven to 400°F. On large cookie sheet, arrange pita breads.
  • In small bowl, mix cheese and milk. Stir in spinach and basil. Spread over each pita bread to within 1/2 inch of edge. Top with mushrooms, tomato, shrimp and cheeses.
  • Bake 10 to 15 minutes or until cheese is melted.

Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 10 g, TransFat 0 g

SHRIMP PIZZA



Shrimp Pizza image

This is a great summertime pizza, because it is light and it can be served hot or cold.

Provided by Corissa

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 9

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1 cup grated Parmesan cheese
½ cup mayonnaise
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) container refrigerated pizza dough
2 tablespoons olive oil
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 small red bell pepper, sliced
½ small red onion, sliced
2 teaspoons Italian seasoning
2 (6.5 ounce) cans small shrimp, drained

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  • Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  • When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g

SAUTEED SHRIMP WITH SPINACH



Sauteed Shrimp with Spinach image

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.

Provided by adrian

Categories     Main Dish Recipes     Stir-Fry     Shrimp

Time 17m

Yield 2

Number Of Ingredients 5

1 ½ cups fresh baby spinach
1 ½ teaspoons granulated garlic powder
20 frozen shrimp, thawed
1 teaspoon ground black pepper
1 tablespoon olive oil, or as needed

Steps:

  • Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
  • Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3 g, Cholesterol 152.1 mg, Fat 7.7 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.2 g, Sodium 193.6 mg, Sugar 0.6 g

SHRIMP PIZZA



Shrimp Pizza image

Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 10

1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1/4 to 1/2 teaspoon ground mustard
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 cup 2% milk
1 small onion, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 prebaked 12-inch pizza crust
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.

Nutrition Facts : Calories 317 calories, Fat 9g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 633mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

EASY SHRIMP AND SPINACH PIZZA



Easy Shrimp and Spinach Pizza image

This is soooo easy and a nice weeknight treat for dinner! Play with the ingredients a little! Add tuna, corn, red peppers, maybe even an egg in the center--mmmmmm.

Provided by canarygirl

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 package pizza dough, mix
1 can ready made pizza sauce
1/2 lb shrimp, peeled and deveined
1/2 lb chopped spinach
1/2 can artichoke heart, halved and drained
1/2 lb grated mozzarella cheese
4 cloves roasted garlic, halved
oregano
pepper
basil

Steps:

  • Prepare pizza dough according to package directions.
  • Spread pizza sauce over dough.
  • Layer ingredients, spinach, artichokes, cheese, shrimp and garlic, and sprinkle with oregano, pepper and basil.
  • Bake at 425º until bubbly and brown, about 15 minutes.

Nutrition Facts : Calories 256.8, Fat 14.1, SaturatedFat 7.8, Cholesterol 117.9, Sodium 820.3, Carbohydrate 9.4, Fiber 2.4, Sugar 1.8, Protein 23.3

SHRIMP PIZZA WITH SPINACH AND CARAMELIZED ONIONS



Shrimp Pizza With Spinach and Caramelized Onions image

I had some left over shrimp from last night's po' boys and decided to try them on a pizza. I used the Recipe #12365 from Chef #18650 for the alfredo sauce.

Provided by Heirloom

Categories     Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 prepared pizza crust
1 tablespoon butter
1/2 yellow onion, sliced 1/4 in. thin
1/2 lb shrimp, peeled, tailed, and deveined
1 cup spinach
3/4 cup alfredo sauce
1/4 cup bacon, cooked and crumbled
6 slices fresh mozzarella cheese
sea salt
cracked pepper
olive oil

Steps:

  • Preheat oven to 450 degrees F.
  • In a large skillet melt butter over medium heat and cook onion until caramelized, about 6 minutes.
  • Remove onion onto separate plate, set aside.
  • In same pan sauté shrimp until bright pink and cooked through.
  • Remove shrimp to separate plate, set aside.
  • In same skillet drizzle 1/2 tablespoon olive oil.
  • Sauté spinach until wilted, remove pan from heat.
  • Place pizza crust on stone or on baking sheet, spread alfredo sauce out evenly over crust, leaving 1/2 inch border around crust.
  • Spread spinach, onions, shrimp and mozzarelly evenly.
  • Season with salt and pepper to taste.
  • Bake for 8-10 minutes or until cheese is melted and dark brown in spots.

Nutrition Facts : Calories 227.6, Fat 13.4, SaturatedFat 7.5, Cholesterol 160.7, Sodium 834.6, Carbohydrate 3.4, Fiber 0.4, Sugar 1.1, Protein 22.7

SHRIMP AND FETA GREEK STYLE PIZZA



Shrimp and Feta Greek Style Pizza image

Make and share this Shrimp and Feta Greek Style Pizza recipe from Food.com.

Provided by dale7793

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

homemade or bought pizza dough, uncooked, enough for 1 pizza
1 lb uncooked medium-sized shrimp
1 tablespoon olive oil
2 1/2 ounces crumbled feta cheese
2 teaspoons rosemary, crushed
1 tablespoon cornmeal
4 ounces shredded mozzarella cheese
2 garlic cloves, cloves
1/4 cup sliced green onion
2 1/4 ounces sliced olives

Steps:

  • Shell shrimp and set aside.
  • Heat oven to 425°F.
  • Grease 12 inch pizza pan or 13x9-inch pan and sprinkle with cornmeal.
  • Place dough in greased pan and spread to cover the pan and form the base.
  • Bake for 5 minutes until very light brown.
  • Sprinkle with mozzarella cheese.
  • Heat olive oil in large skillet over med-high heat.
  • Add shrimp and garlic.
  • Cook until shrimp are light pink, about 1 minute.
  • Spoon over the mozzarella cheese.
  • Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
  • Bake at 425°F for 15-20 minutes or until crust is golden brown.

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